How kuti namatidza keke

Excellent mashoko hwokusika fungidziro - shuga namatidza! Hazvina chinokosha kushongedzwa makeke uye Modelling mhando dzose zvigadzirwa, izvo zvichaita shongedza culinary chisikwa yenyu. Uye sei kukudziridza uye anobatsira muviri zvevana! Kunenge kuti mumwe kubva vomumhuri vanoramba kutora chikamu mune ichi chinofadza muitiro.

Nzwisisa sei kuti namatidza richakubatsira munhu mazano mashoma. Unofanira kuziva kuti zviri pakubhadhara akawanda, asi ayo chikuru chinoumba - ndiko shuga. Chisarudzo une yemastic sealant uye gelatin pamwe kuwedzera yaiitwa yakapfupikiswa mukaka. Iva nechokwadi kuti kuteerera nhamba uye siyana mishonga hunoumba kwayo sezvamunoita. Izvi anosarudza panovira nguva yokutanga zvinhu.

How kuti namatidza, iyo unoomesa nokukurumidza? It hunozodiwa kana vaenzi munzira, uye nguva shoma. Muchiitiko ichi unofanira kushandisa yokuwana pachishandiswa gelatin. Kana anoda zvakawanda anonzwisisa pliable gobvu nokuda kwezvifananidzo zvaAtemisi zviduku zvikamu kana dzemitambo, kushandisa mukaka pfungwa.

Kudzidza kubika namatidza cake, tinofanira kujekesa zvokushandisa zvatinoda kuti ichi. pepuranga ichi, nokuti pokukungurutsira rinopfungaira mbambo, rakatenderera chipande (akadai yemanyorero kushandiswa kutema Pizza), kicheni chigero uye zvokudya polyethylene mupumburu mutsetse.

Kuwana kubika kwacho. Chokutanga Danho isu ndiko: kunyorova pachando mvura pasuru kubva Hagari-Hagari (gelatin). Zviri nyore, pane mirayiridzo. Gelatin yaanofanira zvimba zvakanaka. Dururirai kuzvimba gelatine ari saucepan, kupfeka moto muduku. Kuunza mota, asi regai kubika, zvikasadaro nayo uchaparadza. Bvisa kubva pakupisa.

Sei kugadzirira namatidza nokuda keke - Danho rechipiri. Sifted icing sugar patafura, dira muchimiro nemasiraidhi. Dururai gelatin ravakwa paburi. Kusvika batch mangé. Kanya kusvikira mamiriro kusvikira kusachinja-chinja haangavi mapurasitiki, raichinja-chinja uye kumeso. Usabvumira ezvinhu apo mukanyiwa uchatanga kuparara. Paakangowana akatanga kuuya kure maoko, kumisa muitiro. Isa kuva bhora uye kuva nechokwadi kuti putira mupurasitiki wrap, kana richaoma.

Pave yemastic keke

kutora:

• weupfu shuga - 600-650 d;
• Hagari - pasuru;
• mvura inotonhora - 60 Rine mamiririta;
• ndimu muto - 1 tbsp. l.

Kana uchida kuchinja mavara, ipapo wedzera mu namatidza, mura chikafu coloring. Shandisa chete chikamu yose vakawanda. Ita rusesi, ndidire madonhwe mashomanana uye vanokanya zvakare. Ready bead uye putira hwemapango hunotsimbirira purasitiki panzvimbo. Products kwaiita yemastic kukuomerai kana yakaoma, saka havana kukodzera rinodyiwa.

Pave Cake yemastic nemhaka yaiitwa yakapfupikiswa mukaka I anoratidza zvinotevera pakugadzira:

• weupfu shuga - 180 d;
• yaiitwa yakapfupikiswa mukaka - 250 d;
• mukaka upfu - 200 d;
• ndimu muto - 1 tbsp. l.;
• bhurandi kana cognac kuravidza uye chido.

Pfungwa rekugadzirira kunoratidzwa nokusanganisa zvigadzirwa. Asere akaoma ingredients. Dururirai murwi patafura, ugodira yaiitwa yakapfupikiswa mukaka kupinda rusesi. Zvose - sezvo pakutanga yokubika. Products ose yemastic ichi rakanyatsojeka dzinodyiwa, kunyange kwayo pamusoro nguva.

How kuti namatidza kusachinja-chinja yakarurama? Kana yemastic pamunenge newewo krohkoy, achiwedzera ndimu muto. Kana Kusiyana neizvi, rwakanamatira maoko, nzvimbo yokugadziridza weupfu shuga. Wedzera runodiwa uwandu. zvigadzirwa zvose kubva mastic inochengeterwa kwenguva refu. Just angagadzirira ezvinhu kuti ichi. Well wakanyatsokodzera yakaoma makadhibhokisi midziyo.

How kuti namatidza - chiri kushongedzwa kuti zvokuseredzera kwakavakirwa gelatin uye yaiitwa yakapfupikiswa mukaka yepakutanga - takurukura. Asi ichi hachisi Quick zvose yemastic. Chimwe mhando rinogadzirirwa pahwaro marshmallow (marshmallow candies). Sezvo zviri nyore chaizvo kuti ishande, hazvina here huta, vakabatirira maoko.