How kubika munhu nyama yenguruve Chop?

Pork Zvokudya - rupiza kuti rinowanika cuisines zhinji pamarudzi akasiyana. Kugadzirira ndicho nyore chaizvo uye anotora shoma nguva. Kakawanda yenguruve ragout yei pamwe nemiriwo. Kunyanya dzakakurumbira muri madhishi mbatatisi uye makabheji. Sei kubika munhu nyama yenguruve Chop?

Features ndiro

Vegetable Zvokudya mbatatisi uye nyama, asi yokuwana iyo inotsanangurwa pazasi, zvokudya zvinonaka chaizvo. dhishi Izvi zvichafadza vakuru nevana. Zvisinei, chete yepamusoro zvigadzirwa zvinofanira kushandiswa dzokubikisa stews. Meat inofanira matsva. Saka stews kuwana zvakawanda nyoro. Zvakanaka kushandisa nyama pamusoro mafupa. With manakiro iyi yapera dhishi huchava mikoko.

Kunguruve stews zvechokwadi vanofanira kugadzirira divi mundiro. Mushure zvose, zvinotoda yakawanda remafupa, uye pashure kwavo kubviswa achava zvishoma nyama, riri zvakakwana kudyisa vanhu vashoma. nyama nechiverengo yakabikwa mupunga uye mashed matapiri kwakadaro.

Chii chinodiwa?

Saka, sei kugadzirira romuriwo nyemba ne nyama uye matapiri? Pave dhishi ichi kunogona ishe mukadzi ose. Kuti agadzirire zvokudya vachada:

1. 500 magiramu kuti nyama yenguruve.
2. 50 magiramu mafuta muriwo.
3. 2 nehanyanisi.
4. 4 clove ose negariki.
5. 1.5 masendimita Ginger mudzi.
6. 1 muchero Quince.
7. 1 kerotsi.
8. 2 madomasi.
9. Herbs dziome. Muchiitiko ichi zviri nani kushandisa mindi, thyme, oregano uye Basil.
10. Pepper, ivhu dzvuku uye dema.
11. Parsley midzi uye celery.
12. Fresh miriwo.
13. Salt.

Kugadzirira chikafu

Kubika nyama yenguruve nyemba, vachinyatsoongorora unofanira kugadzirira zvokudya zvose. Tinofanira kutanga kugeza inoyerera mvura nyama. Izvi huchabvisa chero mapfupa zvimedu. Akakora kuti nyama yenguruve zvinofanira kuiswa pepa tauro, akapeta akawanda akaturikidzana. Meat zvinofanira kuva rakaoma. Kana zvidimbu yakakura, vanofanira kubviswa.

Nepo nyama unoomesa, zvinokwanisika kugadzirira miriwo. Hanyanisi, makarotsi uye Quince muchero zvinofanira kucheneswa. Pashure paizvozvo, vanofanira dimura. Uta uye Quince inogona racherwa cubes ane ukobvu asingasviki 1 sendimita, makarotsi chendarira, celery akavezwa zvidimbu. Madomasi vanofanira uchazadzwa nemvura inopisa, kufashaira mvura kudiwa uye akasiyiwa kwemaminitsi mashoma. Pashure yakati nguva miriwo vanofanira kubvisa ganda, ipapo dimura uye nzvimbo ari oga mbiya. Ginger midzi uye parsley zvakare munokosha Chop, dimura dzakarukwa zvakanaka.

Thermal kugadzira nyama

Kana zvokudya vakagadzirira, unogona kutanga hari rikurumidze. Pork Zvokudya nemiriwo zvichava zvikuru huya hunenge kana zvokubikisa vachatongerwa chafariz kurapwa yoga. Chokutanga, ngatitorei nyama. Pamoto pani igadzikwe. Zvakakodzera kudururira miriwo mafuta uye kupisa kusvikira rinokwanisa kucheneruka maumi. Pashure paizvozvo, vanhu tangi zvakafanira voisa makobiri nyama yenguruve. The nyama inofanira zvakakanyiwa namafuta kusvikira yendarama zvisvundu kumativi ose.

Kuparadzira yenguruve zvikamu anofanira zvakafadza mafuta. Zvikasadaro nyama achaita uchingozvidya. Somugumisiro yendarama goko ichi pamusoro chigadzirwa hariwaniki, uye muto yapera. Meat rinogona kuomarara uye oma.

Finished zvimedu nyama yenguruve vanofanira dzinofamba kupinda pani. Pano zvakafanira kudira mvura. The mvura inofanira haawanzotauri kufukidza nyama zvidimbu. Muhari vanofanira kuwedzera munyu, mhiripiri, wakatemerwa Quince, Ginger midzi uye parsley celery. Vachikwanisa chezvinhu zvinofanira kuiswa mumoto diki. zvirimo anofanira kuunzwa mota uye simmer kwemaminitsi 40.

wedzera muriwo

Pork Zvokudya iri vatogadzirira. Zvino uchida kuwedzera zvimwe zvigadzirwa. Mune chakabikwa mugango namafuta inopisa anofanira hanyanisi uye makerotsi. Vegetables vanofanira Fry kusvikira yendarama mashava. Panyaya iyi, zvigadzirwa vanofanira manyukunyuku nguva dzose kuitira kuti havana kupiswa. Kana kerotsi iri nyoro, kuwedzera pani inofanira wakatemerwa madomasi. Simmer miriwo vanofanira kuva mumwe maminitsi 10.

About 10 maminitsi kusvikira yakabikwa nyemba ne nyama yenguruve mugango pamwe nyama kunge kuisa steamed miriwo, wedzera makwenzi uye zvinonhuwirira. The rakapedzwa Zvokudya pamwe nyama yenguruve vanofanira kubvisa kubva pakupisa. Mukupedzisira, mundiro vanofanira kuwedzera gariki, kare vakayambuka venhau, yakachena wakatemerwa miriwo. Kukwanisa pamwe ragout vanofanira zvakasimba ugopfiga muvharo uye kusiya pamusoro maminitsi 5. Panguva iyi chigadzirwa anofanira yokufungisisa siyana wemiriwo.

Zvokudya mbatatisi

Pork Zvokudya mbatatisi - ndiro rinogutsa, yakaitwa kubva pasi-mafuta nyama. Muchiitiko chino, shandisa bhekoni. Kuti agadzirire mundiro uchida:

1. 500 magiramu kuti nyama yenguruve.
2. 4 tbsp. spoon ose domatisi namatidza.
3. 7 matapiri.
4. 2 makerotsi.
5. 2 nehanyanisi.
6. parsley mudzi.
7. 50 magiramu ose margarine.
8. 1 tbsp. chipunu furawa.
9. Kwekushinywa pavhu dema mhiripiri.
10. 1.2 litres mvura.
11. ½ hr. Of munyu.

Zvokuita nyama?

Pork ngaageze, yakaoma uye gurwa. In huru pani anofanira nokungwarira akaisa nyama yaro furaya kwemaminitsi 10. Mafuta hakudi kuti kuwedzerwa.

Oga, mvura huru uye ndokuadira mugaba pamwe nyama yenguruve. Pano tinofanira kuwedzera domatisi namatidza. Simmer kusvikira hafu inofanira kuva zvose. Zvinotora anenge 15 maminitsi.

Mushure wainyatsotaura nguva rinobviswa nyama yenguruve muto uye kuchinja muhari, bhuku iri 3 litres. Zvakachena uye akaoma pani anofanira kupfeka moto, uye furaya kusvikira yendarama shava furawa. Izvi zvinotora zvishoma pane imwe miniti.

The mukunopera

The muto zvakasara pashure stewing nyama, wedzera fried hwakatsetseka, mhiripiri uye munyu. Misa zvakakodzera kusanganisa zvakanaka. Makarotsi, hanyanisi uye mbatatisi kucheneswa, kushambidzwa, racherwa cubes uye ipapo munhu Ukobvu kwete kupfuura 2 masendimita.

Vakagadzirira miriwo vanofanira furaya mu margarine kwemaminitsi 15. The chigadzirwa inofanira kuiswa iri mudziyo, uko nyama yenguruve. Zvose izvi zvakafanira kudururira muto uye 1 mukombe mvura. Simmer Zvokudya pamwe nyama yenguruve kudiwa hafu yeawa pasi Hood.