How kubika nyama goulash? Several zvinonaka Recipes

Goulash Vakawanda mundiro. Naizvozvo, pane zvakawanda zvaunogona kuita izvozvo. Mumwe kunounza yayo pakubika uye anowedzera itsva chirungiso. Asi, zvakadaro, pane chokwadi yokubika pamwe risingamboshandisi nhamba mishonga. Munyaya ino, tichakurukura kuti kubika nyama goulash kukurumidza uye zvinonaka.

Tinofanira kutanga kusarudza zvakarurama nyama. Hazvina zvakafanira kuyeuchidza kamwe zvakare, kuti ive duku uye matsva. Quality nyama - ndiyo shanguriro akabudirira kubika. Vapedza kugeza nayo, usakanganwa kuti aiyanika kushandisa zvakanaka pepa nejira. Zvakawandisa mwando mubishi agadzirira chero nyama harisi zvakakodzera. Eya, pfungwa, zvose dzinokosha mitemo. Uye kana uri kushamisika sei kugadzirira nyama goulash ndiko kutsanya chaizvo, munoziva - zviri nyama kunoda nguva refu, zvokuti pakupedzisira ndokudzokera vakapfava. Kunyanya nemhaka kubika goulash nyama chinoreva vachishuva kwenguva yakareba.

Akagadzirira nyama haina racherwa guru zvidimbu. Size Wokucheka kunoenderana zvaunoda, asi vashoma zvidimbu kubika nokukurumidza. Zvadaro Fry navo chakabikwa mugango namafuta muriwo. Next, arisase hwakatsetseka uye furaya kwechinguvana asi. Zvino unogona kuisa nyama mundiro umo richadzimwa. Kana uchida, chete kubika ari Casserole. Fry kuti hanyanisi kusvika kusvikira yava segirazi. We akaipetenura kusvikira nyama. Zvadaro blanshiruem madomasi. A ganda incision crosswise uye siya navo pakutanga kufashaira mvura miniti imwe, uye ipapo mumvura inotonhora. Unogona kubvisa matehwe nyore. Madomasi kuchekwa kana nokugedagedesa chaizvo dzakarukwa zvakanaka kushandisa grater. Zvino unofanira kuwedzera mugate nemadomasi zvishoma muto kana vamwe mvura. Tinoisa pamusoro zvaisanganisira mundiro uye kumirira kusvikira mvura mamota. Pashure kutapudza kupisa kuti yakaderera uye kusiya nyama yezvokudya. The yokubikira nguva anoda kubva maawa anenge 1,5 kusvika 2. Usati bvisa zvokudya kubva chitofu vanofanira kuwedzera munyu mhiripiri uye, uye kumanikidzira zvishoma negariki.

Heano mazano kubika nyama goulash, pasina kupedza nguva yakawanda yokuti regadziriro basa. Panguva ino, nyama kuchaita uchingozvidya, unogona kuita chero mabasa.

Unogona kubika nyama goulash mbatatisi. Muchiitiko ichi chichava zvokudya yakazara, izvo hazvina zvakafanira kuti ikwidzwe Garnish. Meat kusuka, yakaoma uye racherwa svikiro kadikidiki cubes. Matapiri tiri dzakachena uye racherwa makuru cubes kwete. Hanyanisi, wakatemerwa chaizvo dzakarukwa zvakanaka, furaya mugango kusvikira segirazi. Dururirai kwazviri pasi chili, mhiripiri uye chero munyu waro. kunovhengana All kwazvo. Pashure paizvozvo, tinoisa kunze nyama iri mugango uye nokukurumidza Fry nayo. Kuti aite izvi, kuti moto guru. Fast roasting unokubvumira aponese vose facial vari nyama. Zvadaro muhomwe mugango shoma muto kana mvura uye vanosiyira yezvokudya. Pan chifukidziro aine muvharo. Ndizvo zvose unogona kuita Casserole, kana iwe usina guru chakabikwa pani.

Zvichakadai, kuchenesa makarotsi uye bhero pepper akavacheka kupinda rinoparadza. Small hot dimura chaizvo dzakarukwa zvakanaka. Shure kweawa kunetseka nyama wedzera wakatemerwa miriwo uye kurunga. Pashure zvimwe maminitsi 15 kuti vakaawarira matapiri uye kuwedzera muto kana mvura. Asi Urume harifaniri kusvika pamusoro mundiro. Simmer kusvikira vakabika matapiri. Mozoisa yakapwanyika negariki ari mugate, uye kudzima nyemba. Tinoshumira pashure maminitsi 20.

Kunyange nyore kuti goulash nyama multivarka. Kuti aite izvi, akarara zvose zvokubikisa vari multivarku. Mobva mvura shoma uye anosanganisira ukabvisa ushande. Maawa 1,5-2 mundiro zvagadzirirwa. Shumirai, pamwe vanonetseka negariki uye nemiriwo kusaswa.

Zvino kuti munoziva kubika nyama goulash mu dzakasiyana siyana. Sarudzai chero resipi uye raduyte musha wavo anonhuwira uye kwomwoyo.