Nyanga nautically: akawanda Misiyano madhishi

Pasta (nyanga) nautically pamwe minced nyama - mumwe zvikuru nevanhu ndiro munyika. Izvi hazvishamisi. Pashure pezvose, pamwe tsvina shoma zvibereko uye nguva zvinoguma hunoshamisa - tiri vakashumira anonhuwira uye akapfuma dhishi. Nyaya ino Quick shoma - the chaiwo shanduro, pamwe nemadomasi namatidza, chiropa uye zvimwe zvinhu. Rombo rakanaka kwamuri culinary nyaya!

Nenyanga nautically pamwe minced nyama: pikicha-yokubika

List mishonga:

• Svikiro hanyanisi Mabumba - 2 bv;.
• chandinodisisa zvinonhuhwira;
• 200-300 d yakavhenganiswa mince (nyama yenguruve + nyama);
• 0,4 makirogiramu zvombo (chero chimiro);
• mafuta sunflower - chete vanofanira Fry.

urongwa rokugadzirira

1. Frying pani nemafuta anodziya zvakanaka. Tinoenda ikoko anobvarurwa-bvarurwa hanyanisi cubes. Fry, unomutsa nenhumbi yamatanda spatula.
2. Pakangotanga hanyanisi zvidimbu asingaremekedzwi browned, chete kuwedzera pani stuffing, iyo panguva iyoyo inofanira defrosted. Kurudzirai zvokubikisa uye nechokwadi chokuti hapana nemavhinga. Minced Zvokudya pasi pachifunhiro charo, kuisa moto diki. Izvi zvichaita maminitsi 10-15. Ipapo zvichiguma vakawanda solim, nokusasirapo mhiripiri. Bates kupisa kusvika pasi. Fried minced nyama pamwe hanyanisi kwemaminitsi 10, musakanganwa kumutsa.
3. Mumamiriro saucepan, bikai nyanga (ona. Mirayiridzo pamusoro pasuru). Kana Pasta iri yakabikwa, wedzera navo pani yokugochera nyama. Mutsai.
4. Meals vari vakashumira patafura muridzo unoridzirwa inopisa. Chopped nemiriwo matsva munoshongedza nyanga nautically pamwe minced nyama (nepikicha rapera dhishi wakaiswa pamusoro). Tinoda kuti unakidzwe kudya kwenyu uye mhuri yako!

Musiyano zvokudya chiropa

Zvakafanira zvinhu:

• mukaka avhareji mafuta tigutsikane - hapana kupfuura kapu imwe;
• 0.3 makirogiramu zvombo;
• mumwe hanyanisi guru;
• Leeks - 50 g;
• makarotsi maviri;
• 0,7 makirogiramu kuti nyama chiropa;
• miriwo mafuta - hapana kupfuura 3 spoon. l.

The rinoshanda Chikamu

Makarotsi uye hanyanisi marudzi maviri kushamba inoyerera mvura. Kuchenesa miriwo. Ipapo anofanira kurigirwa (kunyanya makuru). Zvino tinofanira kuita kubudiswa nyama chiropa. Siya mune kufashaira mvura, pashure izvo firimu anogona nyore kubviswa. Beef chiropa gurwa, ayo zvino zvakohwewa vane mukuyi. Ndizvo kwete zvose. Hanyanisi uye makarotsi zvakare, tinofanira mince. The preheated pani nemafuta vakawana ambotaurwa kuparadzira vakawanda. Kuzvirunga nomunyu. Dururirai mukaka zvakarurama kwazvo. Simmer hepatocellular miriwo kunovhengana kwemaminitsi 5-7 pamwe muvharo yakavharwa uye usingashandi nekupisa. Welded pasikweya akaisa mugango pamwe zvimwe zvinhu. Unogona kuwedzera nyanga nautically zvimedu ruomba kana sosi. Asi kunyange pasina pavo zvichashanduka zvinonaka chaizvo.

Pave Multivarki

Food seti:

• yakaoma gariki nezvimwe zvinonhuwira;
• munhu nhungirwa mashomanana Basil;
• 3 tbsp. l. domatisi namatidza (kana muto);
• hanyanisi Mabumba - chete zvidimbu zvitatu;
• magiramu 400 nyama minced nenyanga (nyama yenguruve, nyama kana huku);
• mhando mbiri mafuta - mafuta muriwo uye ruomba;
• parsley nedhiri - nehafu danda.

zvavaifanira

Step nhamba 1. basa pamusoro voisa zvose kubva chii nhasi tinogadzirira nyanga nautically.

Step nhamba 2. We yokubuda furiza stuffing. Atinoparadzira mune kapu. Kumirira kusvikira thawed. Zvadaro kuzvirunga nomunyu uye usasire nezvinonhuwira.

Danho nhamba 3. Mabumba vari kucheneswa kubva pamateko. Tinotora muruoko banga sliced muriwo dzakaonda hafu zvenzeve.

Step № 4. multichashu kudurura mafuta. The Chishandiso pacharo rinoshandurwa mu nzira "Hot" kana "kubikira". We mudzose hanyanisi marin'i. Fry kwemaminitsi 5-7.

Step nhamba 5. Wedzera ari multivarku defrosted mince. Sanganisa zvinhu izvi. We kuchengetera kuti chikwata mune imwe nzira. Regai nehanyanisi pamwe minced rakagochwa kwemaminitsi 15. Musakanganwa kuti kumutsa kwavari spatula.

Step № 6. Zvino multichashu kukotsira nyanga (mufushwa). Dururirai mvura zvekuti chakange 0.5 masendimita pamusoro ufanane Pasta. Pakarepo wedzera domatisi namatidza (kana muto) uye ruomba (bande). Chinonyanya akakodzera yedu yokubikira muoti ndiye "pilaf". Uye isu kumhanya kwemaminitsi 45. Nyanga nautically anofanira kugadzirira muvharo akavharwa. Pashure waipedza Multivarki arisase inopisa dhishi pamwe grated chizi. Macaroni vane nyama anoora pamahwendefa. Top shongedza pamwe Basil nezvimwe miriwo.

Nenyanga nautically pamwe minced nyama (domatisi namatidza)

zvimwe:

• Mabumba maviri;
• mafuta muriwo - zvakakwana; 2 tsp..
• 0.2 makirogiramu zvombo;
• zvinonhuhwira;
• 250 g nyama minced yakavhenganiswa;
• 3 h. L. domatisi namatidza.

How kugadzirira dhishi

1. Chokutanga Mabumba kugadzira. Mumwe nomumwe izvi vakanga vazvinatsa uye vakadzvinyirirwa kuutio. Slices of hanyanisi kutumira kupinda inopisa pani. Fry kusvikira njenjemera, kushandisa mafuta.
2. In zvakafanana, zvimwe basa - kupfeka ndiro nemvura pani. Panongotanga kubika kwacho, wedzera 1 h. L. munyu uye mhanya nyanga. Bikai kusvikira nyoro haaiti, kuti mamiriro unto kvachaknavee. Izvi zvingaitwa kubudirira? Muitiro kubika kwemaminitsi 1-2 ipfupi zvinoratidzwa pamusoro pasuru. Hatidi Kubatanidza zvose nemvura uye siya pamusoro hafu mukombe.
3. In pani ndipo zvakakangwa hanyanisi, vakapararira nguruve-zvakohwewa nyama. Spatula "zororo" nayo zvidimbu zvidiki. Zvakasimba kusangana zvokubikisa. Ndokusasa mhiripiri (optional). We kuzozivisa domatisi namatidza. Mutsai. Kudira mvura vasara pashure kubika Pasta. Usanetseka nokuti kuti muto yachinja mvura. Pashure pezvose, nyanga zvichaita kupinza chikamu chacho.
4. Chii chakazoitika? Mune chakabikwa pani pamwe nyama muto akawedzera nyanga. Mutsai. Fire anovhara pasi nokukurumidza. Regai dhishi kumira kwemaminitsi 10-15 pasi muvharo akavharwa. Zvadaro vaipe Panhivi, shongedza pamwe nhungirwa kubva Basil kana parsley. Nyanga nautically akagadzirira kushumira. Iwe nemhuri yako inonaka kwemasikati kana kudya kwemanheru.

In mhedziso

Gadzirira nyanga nautically pamwe minced runako nyore - dambudziko achakwanisa kugadzirisa kunyange mwana wechikoro. Chinhu chikuru - kuomerera rakapihwa Pfungwa.