Brine nokuti herring: yacho resipi. Recipe salting herring pamba

Acharungwa herring mbatatisi - a Russian chikafu chaicho. Unogona kutenga hove pachitoro, asi zvakanaka kubika kumba. Nhasi tiri kuudza sei zvinonaka pickle herring.

Vhuṱanzi

Acharungwa herring - mumwe chaanofarira Russian tudyo. Zvinonzi kudyiwa kwete chete pamazororo, asi muupenyu hwezuva nezuva. Hove akashanda pamwe bandauko matapiri patafura. Uye kana iwe sangana kudya mufushwa uye sauerkraut, iwe kuwana mutambo chaiyo.

Vakawanda vaigara nyika yedu vanodavira kuti munyu herring chinhu Russian kuvamba. Zvinosuruvarisa, izvi handizvo. The nzvimbo yechizvarirwo Netherlands vaiona nezvikafu zvishoma. Rakanga muno XV remakore, nguva dzose Rybak Villem Boykelzoon wakafunga nzira kubudiswa herring. Chokwadi hove aiva gorchaschim kuravira, nokuti chii haisi akakurumbira pakati veko. Salting pamusoro herring mu brine Zvakabatsira kubvisa dambudziko iri. Kutanga kubvisa gills uye ipapo achigadzirira marinade.

Mazuvano, munyu herring inogona kutengwa kupeta ose dzoro. Asi vokuRussia havasi kugutsikana kutenga wako nguva dzose. In nechitarisiko uye kunhuwa zvakaoma chaizvo kuona ukuru freshness uye nyama zvigadzirwa. Saka unofanira kuvimba Russian pamwe.

Nokutenga wakawanda, yakaoma uye shata hove kamwe munhu anorasikirwa chido zvose kutenga nawo muchitoro. Panyaya iyi, vanhu vanosarudza pickle hove pamba. Pakutanga, izvi zvinoita nyore uye yakananga: nyore kucheneswa herring, arisase munyu nedhiri, akamirira maawa mashoma uye kushumira pamwe akabika matapiri. Chinhu chikuru - kubika kwakanaka pickle herring. Recipe mhuri imwe neimwe yayo. Mumwe zvikuru flavoured mafuta hove uye vhiniga, uye mumwe anoshandisa zvakawanda zvinonhuwira uye miriwo. About kuti, kufanana munyu herring mu brine, nenzira dzakasiyana, isu acharondedzera pazasi.

Zvinobatsira muviri

Vakawanda vedu tinoda kudya munyu herring. Asi kwete vose anoziva Kubatsirwa kunoita kuti muviri wedu. Asi ichi chinokosha zvikuru.

The chikuru chezvinonhuwira munyu herring ndiyo mapuroteni. Iye rinobatanidzwa metabolic pezvakaitwa kuitika mumuviri. Pasina izvozvo, harigoni kukura uye tishu kugadziriswa.

Senzira acharungwa herring vari kuuyawo:

• mafuta acids Omega-3 (zvinodiwa dzose kushanda yose kumwoyo);
• selenium (waanodzikisira uwandu oxidation zvigadzirwa mu ari plasma).

Sei pickle herring zvachose

Tinoda zvinotevera pakugadzira:

• 1 h. L. shuga;
• Lavrushka - 4 mashizha;
• 900 ml mvura;
• cube herring - 4 zvidimbu;
• 5 pizi ose dema mhiripiri;
• 1 tbsp. l. munyu.

Tinopa iwe mirayiridzo sei pickle herring zvakazara:

1. nyungudika chando hove. Mangwanani dzinofamba kuti pakati kana pamusoro pasherefu pamusoro mufiriji. Manheru, unogona endai kubudiswa herring. Tora maoko chigero uye nokungwarira kubvisa okumusoro zvimbi uye muswe zenze. Bvisa gills. Kubvisa mukati. Mazai uye mukaka kwete kukanda, akashamba uye akaisa shure mudumbu. Chii chakazoitika? Ose hove mvura yangu kubva pombi. Tinomirira kusvikira mvura iri vakapedzwa chose. Sukurudza mvura herring uye vhiniga (1 tbsp. L. Per fő).

2. Gadzira brine, uchishandisa shuga, lavrushku, munyu uye peppercorns. All uku 900 ml mvura. Dzinofamba hove iri mugango ugodira brine ostuzhennym. In chimiro ichi herring kumira kwemaawa 6 pa nzvimbo tembiricha, ipapo chete - mufiriji. Edza hove zvaunokwanisa rimwe zuva.

Salting mu brine herring kubhengi

Tinoda zvinotevera chigadzirwa yakatarwa:

• kurongedza munyu;
• 3 makirogiramu yakanaka itsva herring;
• zviya uye inonhuhwira.

Ngationei kuti kuita brine nokuda herring (yokuwana kuti mabhanga):

1. Ngatitange pamwe kubudiswa hove. Unogona pickle rwose, asi muchiitiko chino zvakanaka kwaari dumbu. Akagura muswe uye zvimbi, isu kubvisa zvomukati.

2. Wash hove neimwe nemvura uye ugozvitumira nehope mbiya mamwe salting. Nokuti chinangwa ichi, akakwana paupamhi ndiro kana pachena enamel bheseni. Tinoisa chitunha hazvina kunyanya kuzara, saka pakati pavo kwaiva pickle herring. The resipi kunosanganisira kushandisa 3 makirogiramu hove. Saka, nemidziyo dzakakodzera unofanira kufanosarudza.

3. Ita brine. Per fő mvura kutora 170 g munyu. The zvichiguma mhinduro yakanga kudururira hove. Bvisa ndiro pamwe zviri munzvimbo inotonhorera nzvimbo kwemaawa 24. No joko kunodiwa.

4. We vawane herring kubva mhinduro uye nemvura kubva pombi. Zvino isu kuita manyoro uye kupfuura anonhuwira brine. Kubva pana 1 fő mvura kutora 100 g yomunyu. Wedzerai inonhuhwira (semuenzaniso, dzekorianderi, pizi dema mhiripiri wandei uye t. D.). Kurasa yekare dhaka. Ndiro vanofanira sukurudza. Saizvozvowo voisa chirongo ugodira itsva hove brine. Set pamusoro mutoro. Ship mugaba inotonhorera nzvimbo. Ambassador herring mu brine - kwete kukurumidza kwacho. Asi mugumisiro zviripo. Pashure pevhiki uchakwanisa kurapa yake hove zvinonaka uye anonhuwira.

Herring, spiced salting

Funga pamazita zvaida zvigadzirwa:

• 1 tbsp. l. dzekorianderi uye masitadhi mbeu;
• Two ruva nokutumbuka;
• herring - 3-4 zvidimbu (anenge 1 kg);
• 4 tbsp. munyu;
• 5-7 nhungirwa kubva thyme;
• 1 tbsp. l. vasanganise matema uye chena mhiripiri munhuwi;
• Lavrushka - 2 machira;
• 150 Rine mamiririta shuga.

Nokuti marinade, tinofanira:

• 100 ml nevhiniga;
• 2 tbsp. l. munyu;
• Rine mamiririta 300 emvura.

Saka, tinofanira kupa kuziva sei zvokudya zvinonaka pickle herring:

Step №1. Sanganisa nemvura vhiniga. We kupfeka moto uye kumirira kusvikira kufashaira pfungwa. Kana mhinduro inotonhodza pasi, zvakakodzera kuzadza hove pre-kucheneswa. Tinoisa pamusoro nhumbi uye chikepe mugaba mufiriji kwemaawa 12.

Step №2. Peppercorns vari pasi uye yakasanganiswa nedzimwe zvinonhuwira. Idzi dzinosanganisira: thyme, clove, dzekorianderi, netsanga, Lavrushka, musanganiswa pepper. Hafu musanganiswa dzakadururwa makadzika mapurasitiki mugaba. In chete ndiro vakapararira herring. Arisase dzasara zvinonhuhwira zvawo. Vhara ane muvharo kana putira chete namatirai firimu. Takaisa diki mutoro akazviisa mufiriji kwevhiki. Asati kushumira, gurwa pamusoro herring, arisase hanyanisi marin'i uye wakatemerwa nedhiri.

Sei kusarudza herring salting

Zvaidiwa yokubika - chete chigadzikiso. Kuti tiwane zvokudya zvinonaka tudyo, unofanira kushandisa chemhando yepamusoro zvigadzirwa. An yakanaka musiyano uri salting hove dzichangobva kubatwa. Asi hazvisi zvose iripo. VokuRussia vaigara munzvimbo pasina kuenda mumakungwa uye nyanza, tinofanira kusarudza nechando herring. Uyewo akakodzera pickling.

In pamberi zvakawanda zvinokosha kusarudza Pacific kana Atlantic herring. How kuona kunaka chigadzirwa? Eyes hove vanofanira kuva chena isina mavara uye mitaro. Kana gills kukodzera naka kune muviri, pamberi penyu yakachena herring. Nyanzvi regai yemutemberi kutenga hove uye dzichibvisa musoro. Saka vapemhi vazhinji kuedza kushandisa stale chigadzirwa.

Appetizer kugadzirirwa kubva hove ukabatwa yechando mwaka, zvikurukuru tsitsi uye zvinonaka. Uye zvose nokuti rine zvakawanda mafuta. Unoda kubika hove unonaka? Zvadaro sarudza inorema zvitunha pamwe woita kumativi.

chengetedzo mitemo

Iwe zvakaipa yake munyu hove, asi kuchine zvakawanda zvidimbu? Hamuzivi kuti zvakakodzera kuchengeta herring? Tinoda kugovana zvakakodzera mashoko.

Herring, uye dzimwe hove kufanana herring mhuri, rine mafuta. Achifuridzirwa okisijeni izvozvo oxidizes nokukurumidza. Somugumisiro, hove anowana risingafadzi kwakanaka uye rancid kuravira. Kuti izvi zvisaitike, zvakakodzera kuchengeta munyu herring.

Nezvidimbu hove anogona kuiswa mufiriji, asi hapana anopfuura 2 days. Zvakanaka, kana muchidya navo zuva rakatevera. Eya, sesaline zvachose chokuita hove yose, pane chikonzero mberi sezvinotevera. Duku saucepan dira doro. Chakawedzera maviri Bay mashizha uye pizi wandei dema mhiripiri. Uyai kuna pamota, uye ipapo chose Regai inotonhorera. Herring rwunokwanisa raizoiswa chirongo ugodira takagadzirira brine. Kubva kumusoro kudira mafuta shoma miriwo. Ugopfiga muvharo. To hove haina kuparara, asi brine anofanira zvachose kuifukidza.

In mhedziso

Takataura pamusoro sei kuti brine nokuda herring. The resipi unogona kusarudza woga, zvichienderana kuravira zvavanosarudza. Acharungwa hove anogona kuita kwavo dhishi uye salads vanoumba chirungiso (semuenzaniso, herring pasi nguvo).