Collagen shell: mhando, kushandiswa, mapeji emakisi nemaseseji

Mutsara weC collagen ndiyo inoshandiswa zvakanakisisa pamakumbo emhuka. Inoshandiswa mukugadzirwa kwesausages, shpikachek, sausages, sausages. Nezvivako zvayo, iri pedyo nehombe yepanyama uye inoshandiswa kwayo yakakwana. Collagen zvinyorwa zvinogona kuchengetwa kwemakore maviri, nepo ganda rechisiki chinhu chinoparara. Ngationgororei nezvinyorwa zvayo uye mapeji akawanda.

Chii chinonzi membrane inobatana? Basic Properties

Inongoitwa chete kubva kumasikirwo echisikigo, ayo anowanikwa kubva pakaparadzaniswa-mesh yakatsetseka yematehwe emhuka. Ndokusaka collagen shell ichidyiwa.

Iyo nzira yekugadzirwa kwayo haina kuoma. Mushure mekugadziriswa, "kuparadzaniswa" kunorongwa uye kunoiswa kune makemikari uye magetsi. Asi izvi hazvidi kutyisidzirwa. Mukushandiswa kwemakemikari kurapwa, ballast zvinhu zvinobviswa uye chimiro chinoderedzwa. Izvi zvichagadzirisa kunaka kwezvigadzirwa zvekupedzisira. Muchigadzirwa chekugadzira, zvinhu zvakaputsika, zvakakamurwa kuva fiber uye zvakasanganiswa. Uyezve, iyo yakawanikwa yakawanda yegorgen inotumirwa kugadzirwa kweheati pachayo, yakaomeswa uye inogadziriswa nayo pane imwe humidity uye kutonhora. Chigadzirwa chacho chagadzirira kushandiswa.

Zvinyorwa zvikuru zvatichakurukura zvino.

Chokutanga, ganda rakadaro rakasimba kudarika zvakasikwa. Izvo zvinenge zvisingaiti pathogenic microorganisms pairi, nekuda kwekemikari uye kupisa kwakasimba.

Chechipiri, membrane ye collagen inongova chikamu. Iine mhepo yakanaka uye gasi yakazara, kusasimira uye kugadziriswa kwemigodhi, sezvo ichibudiswa mumadharita akasiyana.

Chechitatu, sezvakataurwa, nyora ya collagen ine hurefu hwemafuro.

Dambudziko rega roga ndiro simba risina tsvimbo rekombe, kana rakatsamwa pamusoro pemadhiyri makumi masere nemashanu. Nokudaro, muto weodema unowanikwa mumuchero wakagadzirwa.

Kwamunogona kutenga collagen shell ye maseji nemasseji

Panguva ino, iyi haisi dambudziko. Mutsara weC collagen muMoscow nemamwe maguta eRussia inotengeswa mune imwe nzvimbo dzekutengesa uye dzekutengesa. Uye kune mutengi anopa chigadzirwa chemadharita akasiyana. Izvi zvinokubvumira kuti uite mishonga inowanikwa kumba, massese uye mashese mashomanana ekutsvaga.

Nzira yekushanda ne membrane ya collagen

Izvi zvakanyanya nyore pane zvisikwa.

Usati washandisa, masizi e collagen inofanira kuvharwa kwemaminitsi makumi maviri mumvura inodziya (kusvika kune makumi matatu nemashanu degrees). Iyi kurapwa ichapa chibereko elasticity.

Zvadaro tambanudza uye tanga kuisa zvinhu zvakagadzirwa nemaoko, kana kushandisa girasi yakakosha ye grinder nyama. Maseji kana masonti akafuka.

Zvadaro, zvinokurudzirwa kuti vaturike uye vakanamirwa munzvimbo dzakawanda kuti "etch" mhepo inopinda.

Iyo yakagadzirwa semi-yakagadzirwa chigadzirwa inogona kuoma, uye zvakakosha kubika pakushambidzika kwemazinga asingasviki makumi masere.

Sogamisi yakagadzirwa nemudzimai mu collagen jasi. Kugadzirira

Mishonga yakagadzirwa nemapindu inobatsira zvikuru kumhuri yose. Gadzirirai nyore nyore, kana pane collagen shell yehombe yakakura. Chokutanga tinotanga kugadzirira zvigaro.

Half kilo yemombe uye yekisi yegorosi yakagurwa muzvidimbu. Mafuta akachera guru ndokuisa mufiriji. Kutanga tinodarika mombe. Kuti uite izvi zvakakosha kuburikidza ne grinder ye nyama ne grate huru. Mince munyu, pepper uye fungisisa zvakazara. Ipapo tinoita zvakafanana nehove. Nyorai zvinyoronyoro mukati mevhu nyama uye musanganise zvakakwana. Pakupedzisira, wedzisa zvinonhuwira, bhakoni uye ice cubes. Dzadzai stuffing shell, bhanhire, sungai maawa matanhatu uye muite nguva. Kubika ndiro iyi inogona kuva nenzira dzakawanda: sveta, fry, kubika muchoto uye uite pane grill.

Mishonga yekumusha mu collagen nguo. Kugadzirira kwekugadzira

Mukugadzirwa kwezvigadzirwa zvakagadzirwa nemishonga, mitemo yakawanda inofanira kuverengwa.

Chokutanga, masiji muhutano hwavo anofanira kuva akafanana zvakanyanya kupfuura masikisi. Nokudaro, paunenge uchigadzirira nyama yakabikwa, inokurudzirwa kuifurisa kuburikidza ne grinder nyama kanomwe, kana zviri nani - zvakawanda.

Chechipiri, mumiti yakagadzirwa semiti yakagadzirwa nemasese inokosha kuwedzera hove yenguruve. Kuvonga ichi chikafu chichava chemvura yakawanda. Izvo zviyero zvakakosha ndeyotevera: zvikamu zviviri zvepasi-mafuta pork, chimwe chikamu chenzombe uye bhakoni.

Chechitatu, zvinokurudzirwa kuwedzera munyu uye nguva yekupedzisira. Ita iyo mince zvakakwana uye uisiye munzvimbo yakanakira kwemaawa akawanda.

Zvadaro, tinoisa chikwata chacho, ndokuchibatanidza uye chichirembera usiku. Usati wabika mubhisi rimwe nerimwe uite zvishoma punctures. Chimwe chigadzirwa chakagadzirwa zvakagadzirirwa maererano nekayi ino inoyevedza yekubika nokubika muvheni.

Masiji ekugadzira

Mincemeat nokuda kwekudya iyi inofanira kuitwa kubva kune inguruve uye chifu chekuku muchiyero che1: 1. Dzorera nyama muchigunzva che nyama kuburikidza nehini yakanaka kwazvo kakawanda. Mince munyu, kuwedzera pepper uye magidhi. Nyatsobatanidza zvose. Bhakoni inogadzira chunks huru uye inononoka kupinda nyama ine nyama. Ipapo unogona kuzadza collagen casings. Iyo michina yakagadziriswa yakaiswa pasi rose uye yakamira kwemaawa akawanda. Zvadaro, gadzira chimiro chakati-kupedza pane grill. Collagen shell ye maseji anovabatsira kuti vatsve uye vagone kubwinya.

Kuvonga kwacho, iyo ichakurumidza kana ichirira. Iyo ndiro inova yakanaka kwazvo uye yakasviba.