Fresh ruomba uye akajeka makeke

Chero keke inofanira kuva rakapedzwa mufananidzo. Kureva, zvinofanira shongedza. Izvi zvinogona kuitwa nenzira dzakasiyana, kushandisa zvinhu zvakasiyana uye mumakenduru. Inowanzoshandiswa pakubika ruomba cream. It ane yakashapa kunaka uye chaizvo zvakanaka shuga. Munguva ichangopfuura, achigadzirira mamwe keke zvinhu uchishandisa cream fraîche. Chii uye apo rinoshandiswa?

Cream fraîche - a yakavira mukaka chigadzirwa kuti rine kanenge 30 muzana mafuta. Ndizvo zvakafanana kusachinja-chinja kusvikira cream. Zvinonzi kubva mukaka. In kwayo sezvamunoita zvinogoneka kuvapo sucrose (haufaniri kupfuura 15%).
Cream fraîche sei kuravidza tsvarakadenga yakanaka, vane zvishomanana acidity. Dzimwe nguva zvinoita here kuona munhu nutty munuhwi. Zviri zvakanaka zvinozipa. Inoshandiswa kugadzira soups, sauces. Uyewo, zviri kuwedzera ruomba, confectionary.
A maitiro chinoratidza chigadzirwa ichi ndechokuti haina kuumba floc pamusoro Kuwedzera inopisa zvokudya. Zvinonzi atengeswa zvakawanda chimiro, uyewo zvinhu zvakasiyana. Somuenzaniso, zvinokwanisika kuti kuwedzera negariki, parsley nezvinonhuhwira siyana. Dzimwe nguva yakavhenganiswa gelatin.

Uzive cream fraîche, unogona kuenda kune Quick umo rinoshandiswa. Funga embodiments kwemashandisirwo yaro kugadzirira mumakenduru.
Gadzirira bheri keke kana pai, uchishandisa cream fraîche. Nokuti bvunzo, tinoda 115 magiramu pamusoro ruomba, 150 magiramu shuga, mazai matatu, 200 magiramu zvakanaka hwakatsetseka, zvishoma nomunyu nehafu nendiro Vanilla tii.

Ruomba inofanira nyoro, saka unofanira kutanga ndiribvise mufiriji. Vachazvirova munyu uye shuga kusvikira musanganiswa anova zvakasvibirira chaizvo uye akafanana cream. Zvadaro, kuedza kudzinga mazai imwe panguva, mberi nedanho kurova. Kuwedzera Vanilla. Pre-vanofanira asere furawa (kubva bhekari iri kupfuura mhepo). Mobva nayo zvishoma nezvishoma kusvikira mukanyiwa. All tikashamwaridzana kunyatsoongorora.

Tora aida chimiro uye kuzora nokuripisa mafuta creamy. Kuparadzira yakabikwa mukanyiwa mariri uye kuumba pemidengerero nokushandisa confectionery reza.
Zvino tinofanira kugadzirira cream. Kuti aite izvi, tora 200 magiramu ose cream fraîche (zvichibvira), 50 magiramu shuga, manyoro kana chando michero Cherry (vakamboratidza thawed), rimwe zai, black shuga (2 spoon) uye weupfu shuga chanaka. Tora shuga, mazai uye cream fraîche uye whisk zvakanaka. Zvadaro nokudira muvhenganiswa ichi pamusoro mukanyiwa. Akatevera rukoko kupararira Cherry. Arisase shava shuga.

Cake bheka muchoto mukamuri kuti awa rimwe, akabata tembiricha vanenge 180 inegumi. Panguva ino keke iri kutenga goridhe ruvara uye thicken dzemauto. Pamusoro keke zvaunofanira arisase weupfu shuga. Shumirai zvinofanira kuva chando. Zvakaratidza akatunhidzwa kwazvo dhishi. Light acid, izvo zvinoita kuti Cherry anotsigira munyoro kwazvo cream.

Kana usingakwanisi kuwana muzvitoro cream fraîche, zvinofanira kuitwa pamba. Ndizvo zvatinoshandira kutora 500 Rine mamiririta kwazvo ruomba (35%) uye 4 spoon yogati pasina chinhu yokuvirisa. Yogati anogona kutsiva yakashapa. Sanganisa zvinhu izvi zviviri uye kusiya dzimwe nzvimbo tembiricha kwerinenge zuva. Cream vanofanira thicken. Pashure paizvozvo, kubvisa rapera ruomba yakachena mufiriji. Tinoshandisa kuti zvimwe zvinangwa, zvakakodzera.

Kana uchida kuva yakawanda chigadzirwa ichi maduku, isu kuderedza zvose zvokubikisa zvakarurama kukura.

Wakashongedzwa keke Cream - hakusi akanaka chete, asiwo zvinonaka. Kana iwe wedzera akasiyana-siyana emichero, rinokosha chandisingafi vachaonekwa munyaya. Cream fraiche inogona kushandiswa interlayer. Pamusoro keke inogona yakashongedzwa ruomba kana zvimwe mhando manhamba kubva yemastic. The chikuru ndechokuti kuwana zvokudya zvinonaka vaitire.