Chii chokuita chanterelle howa? Simple Recipes

Chanterelles vari kumorwa kubva mid-matsutso kuti pakutanga kwematsutso. nguva yose iyi tine mukana kunakidzwa hunonhuhwira dzavo uye kuravira. Zvinofanira kucherechedzwa kuti chanterelles ane racho sezvamunoita yakawanda mavhitamini uye zvicherwa. Asi zvinovaka muviri izvi zvose rinoita muviri, chinofanira kuva zvakanaka kugadzirira howa.

Chanterelles havana ruzivo Kuzeyewa, saka havana muvhu, uye ipapo pasi marapirwo. Howa inogona zvakakanyiwa namafuta, yakarungwa nomunyu, marinate uye simmer. Muzviitiko zvose, vane zvinonaka uye anonhuwira. Saka, munyaya ino isu ichatsanangura zvokuita chanterelle howa.

Marinating chanterelles. resipi

Kuti agadzirire pickled howa chanterelles, unofanira kutenga zvinotevera zvigadzirwa:

• makava - 3 makirogiramu;
• Sugar - 125 d;
• vhiniga 9% - 250 Rine mamiririta;
• mvura - 500 Rine mamiririta;
• mafuta sunflower - 200 Rine mamiririta;
• munyu - 60 d;
• Lavrushka, dema mhiripiri, clove.

Cooking inonyorwa

Sezvineiwo, chanterelles vane yakasiyana kugona: havana nehonye. Saka, asati kurapwa, vanofanira kuva nyore kuchenesa kure pasi, mashizha uye sukurudza kwazvo pasi mvura.

Saka, mashoko makuru howa racherwa akawanda zvidimbu, uye duku kuusiya kuti. Tinoisa pamusoro ndiro hari nemvura uye kuunza kubika. Kanda howa uye kubika kweanenge maminitsi 30 pamusoro unosvikirwa kupisa. Musakanganwa kubvisa furo.

Mvura yakanga zvino decanted uye makava akasendamira colander ndinoshamba. Zvakare Dururirai mvura saucepan uye kuwedzera zvose zvokubikisa ari marinade. Kana mvura mamota, Zakin notumwe sanganisa uye siya kwemaminitsi 10 kubika.

Uye apo prosterilizuem zvirongo. Izvi zvinogona kuitwa nenzira microwave muchoto. Zadzai pamwe kufashaira mvura iri muchirongo uye panguva yakatarwa 2 maminitsi. Pashure paizvozvo, We tisvike girazi zvinhu uye nzvimbo yakachena nejira pakati inverted mamiriro kusvikira mvura girazi.

Akagadzirira achinakurira chanterelles mudende ugodira marinade. Isa kumusoro. Chenesa zvirongo kwemaminitsi 10. Zvadaro kwidibira uye Sunga inodziya negumbeze kusvikira tonhorera.

All yedu pickled chanterelles vakagadzirira. Kudya kwakanaka!

Sezvo munyu chanterelles? Hot fashoni

On wokuti chii chokuita chanterelle howa, tinopindura: "hot-salting." Kuti tiite izvi tinoda anotevera zvinhu:

• makava - 1 kg;
• G - L; 4 h..
• Lavrushka - 8 mashizha;
• Garlic - 6 clove;
• clove, mhiripiri, dema mhiripiri, pasi mhiripiri.

kubika kunotangira

Nyatsoongorora kuchenesa howa uye kugeza nemvura. Tinoisa pamusoro ndiro hari nemvura uye kuunza kubika. Tinoisa dzedu zvipo dondo vose zvimwe zvinhu kunze negariki. Bikai kwemaminitsi 20 pazuva svikiro kupisa, achibvisa kunoguma furo.

Sezvo zvimwe chanterelles munyu? Howa Tinosvika Via kusuduruka yacho skimmer uye kuva mugango, nomunyu uye pre-wakatemerwa negariki kusaswa. Musanganiswa raiva kudira shoma pickle umo vakabika makava. Tinoisa joko. Kana howa inotonhorera, akazviisa mufiriji. A zuva howa anogona kuedza.

Kana uchida kuchengetedza mundiro yechando, howa zvinofanira kuiswa zvirongo pre-sterilized uye mupumburu kumusoro. Tinovimba kuti panyaya sei pickle howa chanterelles, isu akapindura. Nakidzwa!

Vakagocha matapiri chatsvuka howa

Howa akagadzirira zvakarurama nokukurumidza, uye awane kuravira zvisingakanganwiki. Saka, ndedzipi zvokubikisa isu kudiwa nokubika? Ivo:

• makava - 500 d;
• matapiri (zvimwe muduku) - 800-900 d;
• Garlic - 3-4 clove;
• Lemon - quartered;
• Svikiro hanyanisi - 2 bv;.
• munyu;
• dema mhiripiri.

Cooking maererano resipi

Kuti agadzirire howa chanterelles (zvakakanyiwa namafuta), vanofanira kuchenesa navo uye sukurudza kwazvo. Zvadaro soka mumvura kwemaminitsi 15-20. Panguva ino, bikai mvura.

Nokuturika howa pamota pavo 20 kwemaminitsi pamusoro yakaderera kupisa, pasina akanganwa nhungirwa kungoramba kuumbwa furo pamwe ungwandangwanda.

Kusvikira yakabikwa chanterelles, isu endai kubudiswa zvimwe zvinhu. Mbatatisi vari kucheneswa, kushambidzwa uye racherwa cubes. Sehanyanisi dzakarukwa zvakanaka dimura. Tinoita zvimwechete pamwe negariki.

Pachitofu uye akaisa pani, nokudira mafuta muriwo. Zvadaro kuparadzira gariki, furaya nayo kwemaminitsi mashoma uye motora kubva pani uchishandisa skimmer. Wakashongedzwa matapiri, chanterelles, hanyanisi uye furaya 8 kwemaminitsi. Zvadaro munyu, mhiripiri, pakubika, pamwe ndimu muto, kurunga, chifukidziro ane muvharo kusaswa, kuderedza kupisa uye vanosiyira uchingozvidya kusvikira vakagadzirira.

All yedu yakagadzirwa chanterelles. Howa mbatatisi vanoenda zvakakwana, itongwe. Kudya kwakanaka!

Cold salting chanterelle

nzira iyi preform vaishandisawo zvakakwana. Nokuti resipi ichi tichada zvinhu izvi:

• chanterelles - 3 makirogiramu;
• Svikiro hanyanisi - 8 bv.
• negariki - 5-6 misoro;
• neadhiri amburera;
• munyu;
• mafuta sunflower.

kubika kunotangira

Chii chokuita chanterelle howa munzvimbo iyi? First, akajeka notumwe, uye ipapo kushambidzwa. Uyezve, zvipo dondo yedu akaisa mugango, muzadze pamwe kufashaira mvura uye kusiya kwemaminitsi mashoma. Zvadaro kukanda navo colander. chanterelles Large racherwa akawanda zvidimbu. Chop ari hanyanisi mukati hafu zvindori.

Banks kumanikidza chenesa uye chanterelles mu akaturikidzana. Kuurungana itsva kwazvo arisase munyu nehanyanisi. Over rokupedzisira kurasira kuchekwachekwa negariki. Dill amburera scalded pamwe kufashaira mvura uye kuwedzera mumwe muchinu. midziyo All isa udzvinyiriri uye kubvisa mufiriji.

Chaizvoizvo rimwe zuva Zadzai chirongo kupinda zvakafadza mumwe mafuta sunflower kuitira kuti chose rakafukidza chanterelles. Izvi kuitira kuti basa redu harina hwevanovatadzira. Roll akakwidza tangi muvharo uye tisisiri panzvimbo inotonhorera panzvimbo.

mhedziso

Zvokuita chanterelle howa, isu tasarudza. Chinhu chikuru - asati agadzirira "howa" izvi zvakarurama avo kuchenesa uye kubata. Zvadaro chanterelle vanogona kufadza vabatsirwe uye kuravira. Nakidzwa!