How kubika mupunga Crisp? Danho nedanho audzwa

Chimwe chezvinhu dzakakurumbira zviyo - nhamba iyi. dhishi Izvi unoenda zvakanaka zvose hove uye nyama uyewo michero uye miriwo. ndiro Ancient pamwe zvasara mupunga, paiva makore zviuru zvitanhatu apfuura, vanochera matongo vakawana kusvikira nhasi. In nyika yedu, ichi mushonga yave kumativi kwemakore mazana matatu. MuRussia, vose vanoziva kuti mupunga ashayise muto, pilaf, mupunga inogona kuwedzerwa kuna Salad, kana kushandisa somunhu yoga mundiro. Zvisinei, asi, vanhu havana vakawanda vanoziva kuishandisa zvakanaka kugadzirira. How kubika mupunga Crisp?

How kubika mupunga Crisp? Kuongororwa mune zvidzidzo

     Hazvina chakavanzika wose kuti dzakasiyana akasiyana mupunga pakakodzera kubika zvokudya zvakasiyana. Nhasi pamusoro echiShinto iri chitoro guru siyana dzakasiyana akasiyana mupunga. Ivo vose vakasiyana muzvavanoda ruvara, nzira yokurapa, nguva kugadzirira uye anobatsira zvivako. Kana iwe sarudza vanofanira kubhadhara kutora kure nokuda kureba mupunga zviyo wawo. Izvozvo zvichaita pakuti nhamba zvichaita crumbly.

Long-tsanga mupunga - ndiyo inonyanya kufarirwa-siyana mupunga. mbeu dzayo dziri hafu sendimita refu uye zvimwe dzakaonda zvakakwana. The peculiarity kwazvakaita ichi ndechokuti mupunga asingadi kuramba pamwe chete uye isaparara. Kakawanda rinoshandiswa sezvo munhu Garnish kuti hove uye nyama.

Fig Srednezerny - Grain ayo denderedzwa chimiro, mumwe kureba 5 mm. Yakanaka dzokubikisa Risotto, paella, uye chakangofanana imwe muto chirungiso. Kana rinoshandiswa kupa chikafu viscous, sezvo mhando iyi ine zvakawanda starch.

Round Rice - zvakanaka izvozvo tumiti pamwe chete uye absorbs mvura. Nhamba iri rakashandiswa kugadzirira casseroles siyana, Sushi, zvokuseredzera.

Wakabata mu mupunga akasiyana kunogona anozodzidza huru nyaya, kureva sei kubika mupunga Crisp?

How kubika mupunga Crisp? Danho rokutanga

Sezvataona kare akaziva, wakakodzera mupunga mugwaro - refu zviyo. Achigadzirira mupunga mvura Crisp (muto) anofanira kuva kaviri mupunga. Kuvidza mupunga muhari hakusi nyore chaizvo, nei kushandisa pani ane muvharo. On pasi pani kudira mafuta muriwo, zvishoma, kuti kupa anofarirwa mupunga hunonhuhwira uye munuhwi anogona furaya melkonashinkovanny uta, asi zviri Chokwadi, tingasarudza. Dururirai kupinda mugango mupunga uye Nyatsosanganisai mumwe risinka kuva Coated namafuta. Zviri nemhaka mafuta yakabikwa mupunga ndiko crumbly.

How kubika mupunga Crisp? Step maviri

Next unofanira kuwedzera mupunga mvura yacho. Excellent pane pachena mvura muto inogona, kunyanya kana mupunga vachapiwa akashanda nyama (shandisa zvakanaka nyama muto), huku (huku muto), hove (hove muto). Kana zvichibvira, bouillon cubes kunofanira kudziviswa, sezvo ivo vari anonhuwira chaizvo uye zvinogona kuuraya akatunhidzwa yeshoko mupunga. Uyewo panguva iyi inofanira kuwedzera munyu, anenge ose 150 Rine mamiririta - 1 tsp.

How kubika mupunga Crisp? danho matatu

Mushure VaGumbo mvura kunovhengana kungava kamwe chete. With kakawanda zvinyoronyoro anokurudzira achaputsa uye Fig kwazviri idonhe kubva starch, uye somugumisiro kuwana Sticky mupunga. Vhara aine muvharo uye kuderedza kupisa kusvika yakaderera chaizvo. Chinhu chikuru kwete kugaya mupunga. White mupunga rinogadzirirwa kwete maminitsi anopfuura 15, vanenge 40 maminitsi shava. Panguva kubika, mupunga ndiyo chinodiwa sezvo zvichibvira kuzarura muvharo nezvahwo uye regai kure chiutsi. Kamwe pabutiro vachida richaguma kuunganidza mvura mupunga unogona kunzi wakagadzirira.

How kubika mupunga Crisp? Step mana

Kana mupunga iri yakabikwa, kubvisa chivharo akaisa pamusoro yakaoma tii tauro, nokuti anenge 10 kwemaminitsi. Zvinonyatsozivikanwa kupinza chero mwando akasara, uye mupunga vachava crumbly uye yakaoma. Asati kushumira, mupunga zvakakodzera kuzoparadza aine forogo kana chopusitiki.

Imwe nzira yokugadzirira Crisp mupunga - kubika mupunga ari microwave, zviri nyore kwazvo.

The non-esimbi mudziyo panhovo mupunga, muzadze mvura iri nhamba 1: 2. Wedzerai nezvinonhuhwira kuravidza, uye yakafukidzwa musaramba, akaisa muchoto. Cooking pa 100% simba kwemaminitsi 5 uye 50% simba kwemaminitsi 15. Panguva yapfuura yacho achida nguva inotorwa kubva muchoto uye kushumira.