Nzira yekupika highball (cocktail)?

Chero bartender chero ipi zvayo inogona kutaura zviri nyore kuti highball chii. Cocktail, iyo inonzi yakadaro, ine zvimwe zviitiko uye zvakasiyana zvakasiyana.

Kurongwa Features

Pakati pehuwandu huwandu hwezvinwiwa zvinodhaka, highball inonyanya kufanana. Cocktail kazhinji ine chinyorwa chakatsanangurwa zvakanaka. Muchiitiko ichi, zviri nani kutaura pamusoro pezvinhu zvinodiwa. Muzhinji, highball haisi chigadzirwa chaicho, asi chikamu chose. Inosanganisira zvinwiwa, zvinosanganisira zvidimbu zviviri kana kupfuura. Uye yekutanga kune imwe doro yakasimba. Zvinhu zvinotevera zvinogona kutamba basa rechipiri:

• Mineral water;
• Juices;
• Kwete-inodhakwa zvinokonzerwa newaini ;
• Champagne nevamwe.

Nhamba yavo inogona kunge yakasiyana, asi kakawanda panguva yekubika ndeye tsika yekutevedzera chiyero chekutanga uye chechipiri chikamu chiri muchiyero 1: 4. Haybol iboro rinonyatsozivikanwa kune vakawanda.

Pakati pezita rakakura kune vakadaro vanozivikanwa pasi rose se "Brandy-Cola", "Mvura Mariya", "Gin Tonic", "Screwdriver" nevamwe. Izvo zviri nyore kusiyanisa kubva kune vamwe. Kutanga, vanogara vachishumira mumagalasi anokosha ane zita rimwe chete. Chechipiri, iyo inotakura umo imwe yezvikamu inosanganiswa nemumwe kuburikidza nemafuta emhepo.

Nhoroondo yechinwa

Kazhinji vanhu vanobvunza kuti, zita iri risina kujairika rakabva kupi? Ndiani akasika ichi chinwiwa, uye zvikonzero zvipi iye munyori akamupa zita rakadaro? Mumakumi maviri ezana remakore rapera, vaAmerica vakatoita tsvakurudzo yakazara panyaya iyi. Mushure mokuedzwa kwenguva yakareba ivo vakasvika pakagumisa kuti highball ibhizimusi, uyo akawana muchengeti weBartender weNew York, Patrick Duffy. Zvakaitika pane imwe nzvimbo muna 1895. Sezvakakosha zvikuru, aishandisa liqueur uye soda mvura. Kwapera nguva pfupi vateereri vake vakatanga kuwedzera kune kunwa zvakare mweya yakaipa. Izvi zvakaita kuti zvibone kuwedzera zvakanyanyisa ruzivo rwekuenzanisa uye kuratidza kufungidzira kwevatengesi. Pakati pezvimwe zvinhu, vateveri vemufizi wefizzy vaigara vachitambudza mubvunzo uyu, nei akapiwa zita iri chaizvo? Zvinotarisa kuti pane kubatana kwakananga nechitima. Izwi pacharo rinoshandurwa kubva muchiChirungu se "fast train". Mumakore iwayo, mushandi mumigwagwa akapa mutyairi chiratidzo pamusoro pekubva kune vamwe vashandi vakasiyana-siyana nenzira yechipoteredza uye zviduku. Ipapo akazonziwo highball.

Muenzaniso wakajeka

Nzira yekugadzira chaiyo yeball highball (cocktail). Mapepa ekugadzira zviyo zvakadai zvakafanana zvikuru. Mune ivo chete izvo zvikamu uye zvikamu zvekushongedza shanduko. Mutsva, sezvamunoziva, panofanira kunge kune zvikamu zviviri: chinwiwa chinodhaka uye chinotyisa. Uye ivo vose vakagadzirirwa sezvinotevera:

1. Munhare yepamusoro unofanirwa kuisa 4-5 cubube.
2. Dururira 50-75 milliliters doro.
3. Wedzera chero gorosi-ine zvinwiwa kuitira kuti zvinyorwa zvive pedyo kusvika pamucheto wezvokudya.
4. Dzadza chigadzirwa chacho nechikamu chemuchero.
5. Inwa newaini.

Semuenzaniso, unogona kutora kero yekudya inonzi "Bacardi Buck".

Inosanganisira:

50 milliliters white white, 15 milliliters yaCointrreau doro, hafu yemononi uye 120 milliliters ginger ale.

Kugadzirira kunotevera teknolojia yepamusoro:

1. Zvakakosha kutora yakareba girazi uye kuisa mairi mashoma emabhurukiti.
2. Wedzera zvose zvigadzirwa zvakarongeka: rum - liqueur - juisi yemon - ale.

Mushure maizvozvi, iwe unofanira kungovhenganisa zviri mukati, uye iwe unogona kunyange kunwa pasina uswa.