Nzira yekugadzira waini yakagadzirwa nemapulo

Nguva yokubwinya yakadai sekubata hove, kushamba, kushambidza nemunhu weRussia inowanzobatanidzwa kwete chete nekambani yakanaka, asiwo nehomwe yakanaka yevodka, nastoyechku, liqueur, kana kuti inogadzirwa newaini. Kufanana nemakore akawanda akapfuura, mapepa emishonga ekudhakwa kwepamusha anonyatsochengetwa mumhuri uye akatamirwa kubva kumarudzi kusvika kune mamwe marudzi. Apo nguva yezvikoroti, michero nemiriwo zvinotanga, isu tinowanzokohwa marara emakucheka, compotes uye jams munguva yechando. Asi zvinofadza sei kukoka vatenzi kumba kwavo, kuti vavape ivo waini kubva maapuro avo pachavo vachigadzira kana cherry liququeur.

Mapepa okubika kunyange rimwe doro rinodhaka nguva dzose. Munhu wese anounza chimwe chezvake, nokuti izvi zvinenge zvakasikwa. Nhasi ndinoda kukuudza kuti ungaita sei waini kubva maapuro. Maapuro ndiwo chibereko chinotengeswa kupfuura mazambiringa, saka pamwe ichi chinwiwa nderepfumi. Asi fungidzira usazvipikisa ne cider: inowanikwawo nemaapuro, asi yakasiyana mune teknolojia uye simba. Simba rayo harisi kudarika digrii 7, asi waini inogona kusvika 11 degrees, uye kana ikawedzera doro nezvimwe.

Zvisinei, iwe unogadzira waini kubva maapuro kana zvimwe zvibereko, unofanira kutevera imwe nzira yekushanda. Kutanga kuwana jisi, ipapo gadzirira uye gadzirisa zvinofanira. Apo iyo inofanirwa yakagadzirira, inoparadzaniswa newaini, iyo inonatswa uye yakachengetedzwa. Ngationgororei nhanho imwe neimwe.

1. Tinotanga kubva kuhamba yekutanga maapuro, akaenzana ne10 kg. Iwe unofanirwa kuwana anenge 6 malita ejusi. Maapulo anosarudzwa akaibva, kwete akaora. Vanofanira kushambidzwa, kucheneswa kwembeu uye zvakagadzirwa zvakanaka. Kushandisa juicer, squeeze juice.
2. Kunyangwe iwe ukatora maapuro emhando dzakanaka, shuga iri mukati mavo haikwanisi kuchengetedza huwandu hwekudikanwa. Nokudaro, shuga inowedzerwa pachiyero che: 1 kg pa 5 malita ejusi. Kuti uite izvi, inopedzwa mune zviduku zvejusi uye yakasanganiswa nevamwe. Zvisinei, haasi yose yehuga inowedzerwa pakarepo, pakutanga pakutanga hafu inoshandiswa. Gadzira bhodhoro guru umo iwe uchidzungaira waini. Uzadze nechetatu yezvakabva, unofanira kuvhara chigamba chemutsipa uye kusungira chitenderedzwa netambo kana kushandisa bhanhire rakasununguka. Mushure mevhiki, iwe unogona kuwedzera hafu yepiri yeshuga.
3. Kuti uite waini kubva maapuro, iwe unofanirwa kugadzira muchero. Iwe unozvibika iwe pachako uchishandisa mbiriso yewaini. Nokuda kweizvi, 200 g mazambiringa anogadzirwa mukati mehafu-litre bothodhi ndokudururirwa nemvura yakabikwa kwemakamuri matatu. Edzawo kusimbisa mutsipa werutsi uye uise munzvimbo inodziya. Mushure memazuva mana, kugadzirwa kwakagadzirirwa kunodururwa mumutengo, asi kwete kupfuura 3% yehuwandu hwayo. Zvakakosha kudururira muhombodo kubva pakakwirira. Saka mbiriso yakazara neokisijeni. Dzorera mudziyo ugoisa munzvimbo inodziya. Mushure memazuva mashanu, panguva yekurima nekukurumidza, chifukidzo chembatya chinofanira kuchinjwa nechigadziro chine gomba umo bhudhi refu yakaiswa murabhu. Chimwe chegumo chayo chakanyorova munharaunda, imwe yacho inomiririrwa mumvura yemvura. Mhepo mukati mekugadzirisa iyi haifaniri kuwira, saka kuwirirana kwepaki iri nemiganhu yehombodo uye tube inofanira kunge yakavharwa neplasinine kana parafini.
4. Dambudziko rekuvirisa rinotora mazuva 10-12. Inoteverwa nenguva yekuviriswa kwakanyarara, inogara kwenguva refu, sekutonga, mwedzi miviri. Nenguva ino, shuga yese ichashandurwa muka carbon dioxide uye doro, mbiriso uye nyama ichagara pasi. Uye waini kubva maapuro achawana mwiza wakaisvonaka wegoridhe, ruvara rwakachena. Ita iyo yekudiridza mudziyo pane imwe nzvimbo yakakwirira, uye isa imwe imwe yakachena pasi, mauri kuzodurura waini. Imwe magumo emubhairi weRubha inowanikwa muhombodo, pasina - inotora mumuromo mako, zvinyoronyedze mvura mukati mako uye nokukurumidza itaira jet kuenda kumudziyo wakachena. Iyezvino waini yakasanganiswa kubva kumafuro kwemazuva maviri yakafukidzwa nemucheka. Uye iwe unobvisa cork uye ugozadza neparafini.

Kugadzirirwa nenzira iyi, waini yakagadzirwa nemapurosi inofanira kuiswa mukati memwedzi mitanhatu. Mafuta ekuchengetedza akakwana 10-15 digiri. Nzvimbo iyo inogona kunge iri yevhavha kana yevhavha.