Recipe yakagamuchirwa yeimba yewaini kubva kumabriji

Waini yakagadzirwa nemhando inogona kuitwa nyore nyore kubva chero ipi zvayo yakabikwa. Pamusoro pemhando dzakasiyana-siyana kune teknolojia inoshandiswa iyo icharatidza kunakidza uye kunhuhwira kwezvinwiwa. Nhasi tichakupai mapeji akakanakisa yewaini yakagadzirwa neimba kubva majiro akasiyana.

Waini yeBlackberry

Iko kunwa kune kunhuwirira kunoshamisa uye tambo yekutanga. Tinokupai kemucheche nyore yeimba yewaini kubva majiroji, ayo maunokwanisa kuisa nyore nyore:

• Isa 2.5 kg majiroji mumubhadharo wehuni uye nyatsodzikanya.
• Zadzai macheriberry nematanhatu emvura uye nzvimbo munzvimbo yakanakira kwemazuva mana.
• Dzvinyirira huwandu kuburikidza neshee yakanaka. Siyai mvura mumudziyo wakasiyana, uye muputse ma berries nemaoko enyu uye muzadzei nemvura (munoda mana mana).
• Mushure memaawa matanhatu, shandisa bheriberry, uye ipapo mabriji anofanira kunziviswa uye kurasikirwa.
• Ivai pamwe pamwe zvose mukana, kuwedzera kwavari 250 gm euchi uye imwe nehafu yegiremu ye shuga.
• Dururira huwandu hunoguma huchiita mumudziyo wehuni, huvhare zvakasimba uye uhuise munzvimbo inotonhorera.

Mumwedzi mitanhatu iwe unogona kunwa mvura inonaka inonhuhwirira.

Waini inobva pamhara

Pamberi pako iri nyore nyore yewaini kubva majikiji kumba. Verenga zvakajeka mirayiridzo yedu uye dzokorora zvakajeka zviito zvezviito:

• Kunyatsochenesa kirogiramu yeirirose yakakora uye usuke mumvura inoyerera.
• Bvisa mapfupa ose, uye ozoendesa majiroji kusvika pamvura mashanu-litre.
• Dururira uswasi wehuga (kilogram ye shuga mumamita matatu emvura) mumidziyo uye uifukidze nejira risina kusimba.
• Ita waini yeramangwana munzvimbo inotonhora kwemwedzi mitatu. Usakanganwa kugunzva zviri mukati meji nguva nenguva.
• Apo nguva yakatarwa inopfuura, shandisa jisi, uidururire muhombodo ugoiisa iyo pasi (iwe unogona kuisa zvakare mubhokisi nejecha).

Yeuka kuti iyo yakareba iyo waini yakachengetwa, yakanyanya kusimba.

Simba rakasvibirira rinopisa rewaini

Izvi zvinokuyeuchidza nezvemazuva akajeka ezuva rekupedzisira kwezhizha. Mutsara wewaini yeimba kubva kumucheka mutsvuku wakadzika uone pano:

• Ipai kirogiramu zvitanhatu zvemabriji, uye musanganise ne 1.5 kilograms yehuga uye litre remvura. Kana iwe uchida kuti waini iite tart, saka haufaniri kubvisa mashizha.
• Mirira nguva iyo iyo currant ichanyorova, uye inoshandura mvura yacho mumudziyo wakasiyana.
• Kwemamiriyoni gumi ewaini iwe uchada imwe kirogram ye shuga uye imwe litre yevodka (iwe unogona kuzvitsiva ne cognac). Itai kuti zvishandiso zviite kuti vashandise kwemavhiki manomwe.
• Mushure maizvozvi, waini inofanira kuve yakasvibiswa uye mabhodhoro.

Iko kunwa kuchave kwakagadzirwa mumwedzi mina.

Recipe yewaini yewaini kubva kumabriji echando

Kana pane strawberries ne cherries mufiriji yako, unogona kuita nyore nyore kunwa zvinonaka, zvinozorodza kubva kwavari. Mutsara wekugadzirira kwayo waiverenga pasi apa:

• Unganidza 500 gramu ema cherries (akaiswa mukati) uye 400 gramu emafrogweri mu blender bowl.
• Dururira rimwe girasi remvura uye uise 250 gramu wehuga.
• Kanda chikafu chacho uye uchitumire icho chirongo.
• Isa mugirazi remvura magiramu maviri eesvheri uye spoonful ye shuga, uye wobva wadururira mvura kumabriji.
• Wedzera rimwe girasi remvura kune ramangwana rewaini, vhura jira nejaize, rakapetwa muzvidimbu zvakasiyana, ndokuisa panzvimbo inotonhora kwemazuva matatu. Bvisa ndiro ndiro kamwe chete pazuva.
• Kana nguva yakatarwa yapfuura, shandisa mvura, uidururire mumudziyo mutsva, uwedzere 250 gramu ye shuga uye nzvimbo pasi pevhesium munzvimbo ine rima.
• Dzokorora nzira yekusimbisa mushure mevhiki mbiri. Edza waini uye, kana zvichidiwa, wedzera imwe shuga.

Mushure meizvozvo, waini inogona kuvharwa kana kushandiswa pakarepo sezvinorayirwa.

Recipe yewaini yewaini kubva mumucheka wekuda mazambiringa

Winemakers inonyanya kufarira mahara, sezvo berry iyi inofamba zvakanaka, uye kunwa kwechinwa kunoshanduka kuva chisina kujairika uye chinonaka. Waini inobva kumucheka wepakati yakanyanyisa, uye saka inowanzogadzirirwa pamwe nekuwedzerwa kwezvimwe zvinoshandiswa. Asi isu tinoda kukupa iwe kamukira yekare yeimba yewaini kubva majiroji. Kwake iwe unofanirwa kugadzirira zvinotevera:

• Zvikamu zvitatu zvemvura.
• Chikamu chimwe chega shuga.
• Zvidimbu zviviri zvemabriji.

Kubika sei:

• Sungai majiro uye muise mumudziyo nemutsipa wakakura. Buda nayo ne blender, musanganisi kana nzira ipi zvayo isina kujekeswa.
• Hafu yehuga inopera mumvura inodziya, uye wobva wawedzera sirasi kune iyo currant.
• Ivhara ndiro ndiro nejerize uye uende kwemazuva mashoma. Usakanganwa kugara uchizunguza mvura yacho kana kuisanganisa ne spatula yemapuranga.
• Dzvinyirira waini yeramangwana, uidururire mumata uye uvhare nechisimbiso chemvura. Edza jisi uye, kana zvichidiwa, shandisa shuga.
• Pashure pemavhiki maviri kana matatu, kana kuvhenekera kwamira, kudururira waini mumateke matsva uye kuvhara zvakare nemisimbiso yemvura. Isa waini munzvimbo inotonhorera.
• Vhiki nhatu dzose, waini inofanira kuiswa uye inotaridzirwa kutapira.

Mushure medzimwe mwedzi, dururirai zvinwiwa mumabhodhoro uye muzviise muimba yepamusoro. Iyi waini haigoni kuchengeterwa kwegore rinopfuura nehafu, sezvo isu tisina kushandisa mazvigadziri pakugadzirira kwayo.

Bilberry neminini yewaini

Mapapiro ewaini yewaini kubva majikiji akasiyana kwazvo zvokuti zvakaoma kuita sarudzo kubva kwavari. Asi isu tinopa chisarudzo chinoshamisa, icho chiri nyore kugadzirira uye hachibvisi simba rakawanda kubva kwauri.

• Ika sirasi yemakirogiramu maviri e shuga uye matatu mamita emvura.
• Muchikamu chiduku, isa peel yemamoni imwe uye boka guru reminti. Dururirai zvigadzirwa nechidimbu chesirasi uye vvhara chifukidzo. Chimirira kuti mvura inononoke pasi.
• Sungai maekiramu matatu e-blueberries, famba nayo uye mukanze blender kuti mash.
• Muhombodo huru, shandura zvokudya zvakagadzirirwa uye udururire sirafu. Siya waini ichidzungaira pakushambidzika kwemazuva manomwe, pasina kukanganwa kuimutsa nguva dzose.
• Apo nguva yacho yapfuura, nyatsoteza mvura yacho kuitira kuti urege kuvhiringidza ma berries.
• Ivhara zvitsva zvitsva nechifukidziro chakakonzerwa nehuturu. Kuguma kwe tube kunowanikwa mumvura uye kunoenda kune imwe mazuva gumi.

Mushure meizvi, dururira waini muhombodo uye rega iite iyo mwedzi mina.

Wine Strawberry

Zvose mapeji ekugadzira waini yakagadzirwa neimba yakabva majikiro akafanana kune mumwe, asi pane zvimwe zvakasiyana pakati pavo. Saka, nyatsoverenga mazano edu:

• Enda ne kilogram yegorobherries, bvisa majiro edu, uye wozopinza mukaini.
• Shandisai sitirobheni neine blender kana kupukuta kuburikidza nesheve. Wedzera kwairi kirogram ye shuga uye kusanganiswa.
• Shandura mashed mbatata mumudziyo nemutsipa wakareba, shandisa 500 mvura yemvura inopisa uye uende kwemazuva mana munzvimbo inotonhora.
• Kana nguva yakakodzera yakapera, bvisa mhutu uye uswededze mvura yacho kuburikidza nemapepa epepa uye sieve.
• Wedzera imwe hafu yevodka kune iyo inwa, inzwai, ivai mumabhodhoro matsvene uye muise muvhareji.

Mumazuva mashomanana unogona kunwa waini yakasvibiswa yewaini.

Waini inobva ku-ashberry mutsvuku

Ichi chinhu chisina kujairika yekuvhara kwekutenga chokwadi iwe uchachida. Mutsara wewaini yeimba kubva kumucheka wegomo ash inowanikwa pasi apa:

• Sarudza maoriki egomo mugomo kubva pamatavi ezvo muise mufiriji kwemaawa gumi nemaviri. Mushure meizvi, vadururire nemvura inodziya uye ushamwari kwehafu yeawa.
• Bvisa juice (iwe unofanirwa kuichengeta) uye udururire maoriki zvakare nemvura inopisa. Panguva ino iwe unoda kuvasiya kwemaawa mashanu.
• Gadzirai zvakasvibiswa mvura. Neiri imwe yeawa yewaini, tora rita remvura uye kilogram ye shuga.
• Wedzera mbiriso yehupfu kune wort uye omirira kuti waini iswe. Usakanganwa kuizunungusa nguva nenguva.
• Mushure memavhiki mashomanana, shandisa mvura uye uidururire pamusoro pemabhodhoro akachena.

Chengeta waini munzvimbo inotonhorera.

Waini inobva kuAria

Pamberi penyu iri nyore nyore yekudhakwa kunonaka:

• Enda pamusoro pemakroberiti ugovapwanya nemaoko ako. Iwe unogonawo kushandisa nyama grinder kana blender.
• Wedzera kugomo gorosi (1 kusvika ku3) uye mvura (3 kusvika ku1).
• Dururira mushure unoguma uri muhari uye uise chisimbiso chemvura pachiri . Siya kuguma kwebhasi mumvura uye iva nechokwadi chokuti haina kuoma.
• Isa chigadziko munzvimbo inonaya yakasviba.
• Mushure memwedzi mitatu, dzvinyirira waini ugoiputira.

Waini inobva kuKalina

Gadzirira doro rakanyanyisa rakanakisisa neinonaka. Mutsara wewaini yewaini kubva kumakroberiti iri nyore:

• Izvozvo zvakasiyana nemabroji kubva kumashanga, zvidze uye udira mvura (200 meri imwechete kilogram yemaspuru) uye uwedzere shuga (100 gm kilogiramu).
• Chimirira kuti viburnum ichiviriswa (mushure memazuva matatu), uye shandisa mvura uye shuga.
• Zvadaro waini inofanira kubikwa maererano nezvinoitwa teknolojia.

Kana iwe uchida kugadzira waini yewaini, eta imwe yejusi, tora 500 ml yemvura uye 350 magamu eshuga. Kana ukasarudza kuita imba yokudyira, iwe uchada kutora 1.7 malita emvura uye 300 magamu eshuga.

Waini inobva pamhara

Tinokutendai kereke yedu yakajeka, unogona kugadzirira doro rekutanga:

• Tora kirogiramu yemuchero mutsva, shenura uye uzvichengete.
• Gadzirira sirasi yemamita matanhatu emvura uye 500 magamu ehuga. Iyananise nembiriso yechingwa (unoda magiramu 10) uye teaspoon ye citric acid.
• Isa muto muhara uye uizadze nesirasi. Siya ramangwana rega chete kwevhiki.
• Dzvinyirira mvura uye uidururire pamusoro pemabhodhoro.

Kana iwe uchida kuita waini inopenya, unodururira zvinwiwa mumabhodhoro e-champagne uye uwedzere shuga nemiriwo yakaoma kune imwe kapu. Usakanganwa kuputira mahwendefa kumutsipa uchishandisa tambo. Chengetedza mabhodhoro mubhokisi rejecha, uchizviisa mumutsipa.