Nzira yekunwa gin muhupenyu hwakachena uye kusanganisa muhovha

Gin chidhakwa chinodhakwa chinozivikanwa chinobva pakudhakwa kwewaini yegorosi uye juniper majirojiti, ndeyekuti inogamuchira chimiro chekunaka nekunhuhwirira. Mushure mekugadzira inochengetwa kweimwe nguva muzvipfeko zvakagadzirwa nemuouki, kuitira kuti gin inowana marara ane pfuma uye ruvara ruduku. Kazhinji zvinwiwa zvine simba re 35 kusvika kune 45 degrees. Mukuwedzera kune zvikamu zviviri zvakakosha, nhamba yezvikamu zvayo inogona kusvika kusvika 120. Iyi anise, pemon peel, sinamoni, coriander, nemamwe mishonga akawanda nemiti inonhuwira. Pasinei nechokwadi chokuti nzvimbo yekuberekwa yegin ndiyo Holland, ndiyo yaiva iyo yakatanga kubudiswa muzana remakore rechi17, mukurumbira wakakurumbira wakawana muEngland. Nzira yekunwa gin, pamwe nezvose maererano nemhando, nhare uye kuti ungavhenganidza sei mahombekombe akakurumbira pamusoro payo, verenga munyaya yedu.

Mhando dzakasiyana dzechinwa

Pane kugoverana kwakagadzikana kwezvinwiwa muDutch neBritish gins. Yokutanga inowanikwa nekudzikisa bhariri doro pamwe nekuwedzerwa kwejuniper yakatorwa uye inotevera kubuda. Uye mabhuku echiChirungu anozivikanwa zvikuru anoshandisa gorosi michero yakawanda pamwe nemhando dzose dzezvinowedzera. Pamwechete, iyi genie yakakamurwa kuva mhando mitatu: Plymouth Gin - iyo yakachena, inogadzirwa chete kubva pagorosi; London Dry Gin - yakasimba zvikuru, uyewo yakanyanya kunyatsobudiswa; Uye iyo yekupedzisira ichitsvuku (Yellow Gin), yakasiyana-siyana inodhura, mushure mekugadzirwa kwayo inochengetwa mumabharaki omuoki kubva pasi peJerez kuti ibudirire zvakadzama kunhuvira uye kunhuhwirira. Nekunwa doro, pamwe nekusanganidza cocktails pachikonzero chayo, uchawana zvimwe. Chinhu chikuru chokuyeuka ndechokuti kudhakwa kudhakwa kwedoro, kunyanya kwakadaro kwakasimba, kunogona kukuvadza utano hwako.

Nzira yekunwa gin muhupenyu hwakachena

Sezvatotaurwa pamusoro apa, iyi inwiwa ine yepamusoro yepamusoro yewaini uye unhu husina kunaka uye hwekunhuhwirira, saka nenzira yakachena iyo inoshandiswa zvakanyanya zvishoma. Kana iwe uchiri kuda kunakidzwa nekwenya yegin pasina kusachena, kunwa iyo shotsana shoma (30 kana 50 ml), inopisa. Segorozi, shandisa girazi dzakajairika, izvo zvatinowanzodurura vodka. Asi zvakakosha kuedza kana nhasi kune vanopfuura 13 vakakurumbira cocktails yakabva pairi uye nhamba isingagumi yekusiyana kwavo, kusanganisira yakakurumbira "Gin-Tonic". Ngationei kuti munogona sei kusanganisa vamwe vavo.

Nzira yekunwa gin ne tonic, pamwe nezvimwewo zvingasarudzwa zvehovha dzinobva pane iyi doro

Munhu wese akambove ari muimba kana muresitorendi, zvechokwadi, akaona kushamwaridzana kwakakurumbira kunobva kune-gin-"Gin-Tonic" mune zvinodhaka. Nokudaro, kana iwe uine bhodhoro rewaini iyi mumba mako, usanetseka pamusoro pekunwa gin gordons (kana kuti chero ipi zvayo), ita kubva kune iyo yakakurumbira, inonaka uye inozorodza cocktail. Iye waunoda kwaari:

• 50 ml gin Gordons kana chimwewo;
• 150 ml ye tonic;
• 1 chiduku chiduku chemonamu kana lime;
• Ice.

Izvi zvinotora anenge miniti: mugirazi yakadzika, hafu yakazadzwa nechando, kuisa rutivi rwemononi, kudururira doro, ezvo uwedzere chikamu chetinic uye chengetedza netsvimbo. Yakaitwa. Pakati pezvimwe mapeji anozivikanwa zvehocktails ne gin, unogona kuziva "Gimlet", kuti iye aone:

• 1 chikamu chemvura soda (muRussia inozivikanwa "Schwepps");
• Chinotirasiki shoma (1-2 maspuni);
• Ice cubes;
• Uye, zvechokwadi, gin Bombay Sapphire.

Nzira yekunwa nekusanganisa iyi cocktail? Ita nyore kusafunga. Zvidimbu zviviri zvegin zvakasanganiswa nemuwandu hunodiwa weiyo syrup, inyura mune yakareba girazi rakazadzwa nechando kuvira kwako, uye kumusoro kumusoro ne soda mvura, zvino fambisa netsvimbo. Sezvawakacherechedza, gin hairevi kusanganiswa kwezvimwe zvisungo zvisina kujairika, uye kazhinji zvinosanganiswa nemhando dzakasiyana dzevermouths, tonic, uye zvakare kuwedzera marimu nemirivhi. Pasinei nekunyanyisa kworwendo, mbatya dzinogona kuve dzakasiyana zvakanyanya: inonaka uye tart, yakasimba uye kwete zvikuru. Kuongorora, iwe une chokwadi chekuwana musanganisi uyo uchazonakirwa kwauri.