NecheSalvic national dish - tsvuku borscht. yokuwana nayo

Ichi evasingatombonamati necheSalvic dhishi chanza mu "kuvamba" izvo akapikisa mumwe Ukrainians, Russian, Belarusians uye Poles. Kurwa nokuti zvakanaka muto mutsvuku, iye yokuwana izvo nomumwe pachake kicheni, zvishoma yakafanana dzakarwiwa pedyo vanhu pilaf Eastern. Mubvunzo kuti muto mhando kwakarurama, isu kusiya parutivi, nekuti yakaoma canons pano hazvigoni vakanamatira. Hongu yayo kwete. Red Ukrainian borscht, Chokwadi, dzinonaka, asi akaipa kupfuura mundiro kuti zvakagadzirwa nechepakati Russia uye kumaodzanyemba micheto nyika yedu?

Vatorwa Kazhinji kuseka rudo Slavs iyi "yakabikwa miriwo Salad", asi isu tose tinoziva sei kuti zvechokwadi inonaka zvinogutsa borscht. On kukwanisa kugadzirira dhishi ichi chinonaka culinary unyanzvi kuongororwa hositesi. Uye inonyanya mamakisi anogamuchira mumwe nayo akabuda dzvuku borscht. The resipi isu vachakuudza ikozvino, asi uchibika dhishi ichi chikuru chinhu - kwete kuwanda ingredients. Mumwe muto zvinokosha kuisa chimedu mweya. Ipapo dhishi zvichaita here kudarika rumbidzo, uye shamwari mweya kukutendai culinary kunakisisa.

Recipe dzvuku borscht pamwe beets

Panguva-fő matatu muhari borscht, unofanira:

• Meat - 300 g, kunyanya ane pfupa (anogona kutora nyama, nyama yenguruve kana huku);
• hanyanisi guru - 1 yori. (Kana 2 duku kukura musoro);
• bhiti avhareji - 1 yori;.
• makarotsi Avhareji - 1 yori;.
• hafu kabichi chivhariso;
• madomasi - 2 zvidimbu, kana domatisi namatidza - 2 spoon;
• Matapiri - 2-3 zvidimbu;
• mhiripiri (optional);
• mafuta muriwo kana mafuta - 100 g (pamusoro feni);
• zviya - munyu, mhiripiri, Bay shizha, parsley, negariki.

Meat akaisa mumvura inotonhora Unotungidza. Mirira kusvikira mvura mamota, kubvisa furo uye kutapudza moto, kunyange zvishoma mota. Saka tinofanira kuwana iwe inonaka muto.

Vegetables angu, zvakachena, akavezwa. Makarotsi uye beets racherwa Julienne (unogona chendarira), mbatatisi - diced. Shinkuem makabheji.

Pane chakabikwa mugango namafuta inopisa kutanga Akaisa wakatemerwa hanyanisi, achangogara zvinova segirazi, achiwedzera makarotsi. Mushure memaminitsi mashanu, wedzera hafu wakatemerwa beets. Rega chikamu chacho, zvakare browned. Kana uchida dzvuku muto (yokubika chaizvo dhishi ichi uchiverenga ikozvino), kwete orenji, ivo beets chokwadi furaya uye kubika nenzira acidic zvokunwa. Pakadaro, kana uchironga vabika dhishi iri itsva madomasi, vanofanira kudira pamusoro mvura ichibikwa, peel they and and navo akaisa pani pamwe zazharki, kudurura zvishoma muto kubva pani, kufukidza ane muvharo uye siya yaoma pamusoro yakaderera kupisa. Kana iwe vabika muto muna domatisi namatidza, anongoti sanganisa muto muidire iri mugango. Yaoma zazharki vanofanira inenge hafu yeawa.

Chero bedzi tiri kugadzirira zazharku, yava nguva kuwedzera hari matapiri. Ita iko zvino, zviri chinodiwa kuti aigona kubika. Chokwadi ndechokuti mune imwe acidic svikiro mbatatisi anoomesa, uye varege nenguva ubike kune achida ezvinhu.

Nepo zviri mugango anouya, ngatiregei mafuta. It wedzera uchida, asi achidira kwakadaro kunobatsira zvikuru manakiro mundiro. Chekai bhekoni kupinda cubes duku, akaiisa mumaturi, achiwedzerawo clove mashomanana gariki, nedhiri nomunyu uye nokungwarira muchikuya ose nomutswi.

Zvino isu tine "kuunganidza" muto. The pani chikepe zazharku, mafuta, kutongokwizwa gariki, makabheji, Bay mashizha uye miriwo. Kana paine kuendeswa uye wakatemerwa bhero mhiripiri. Kana uchida crunchy makabheji, ndiro inogona vadzoserwa kure pakarepo pashure kufashaira. Zvikasadaro, kuderedza kupisa, kufukidza pani ane muvharo uye kusiya dhishi kwemaminitsi 20 pashure. Shumirai pachigadziko tafura, zvinokosha yakashapa cream.

All iwe vakabudirira akagadzira mundiro, uye iwe unogona uzvionere kuti dzvuku muto. Uyu inokosha yokubika, anoritsanangura, unogona kubika uye dzimwe mhando norudzi chili yedu. Uye kwavari Russian chili yakawanda.