Meringue keke - vamwe chinonaka Recipes

Meringue haasi dzinonaka chete, asi haana kutipa chaizvo dhishi. Zvakanaka yakabikwa meringue yakanaka crunches uye ikanyauka mumuromo mako. Haasi mukadzi ose anogona vabika keke "Meringues" kuti zvikazooneka zvinonaka uye Airy. Kuti aite izvi, unofanira pane zvinotaurwa resipi.

Cake meringue uye creamy rukoko

Nokuti mukanyiwa:

• Two mikombe hwakatsetseka;
• mafuta muriwo;
• kefir 200 d;
• 50 g shuga;
• yolks 4 bv;
• Vanillin 10 d;
• Mushaba 1 awa. L.

Nokuti meringue:

• 4 mapuroteni;
• 5 d vanillin;
• mukombe shuga;
• munyu;
• fruit - girazi.

Nokuti ruomba;

• girazi 33% ruomba;
• Bank of yaiitwa yakapfupikiswa mukaka.

Nokuti manyuchi:

• 100 g mvura;
• jamhu kana shuga kuravidza.

Decor:

• Musi Tile pamusoro chena uye rima chokoreti.

Preparation:

Tora 4 mazai, kuparadzanisa nevachena kubva yolks uye muna firiji. Munguva yolks wedzera shuga uye Vanilla - chamboko kusvikira gobvu furo. Zvadaro achiwedzera mushaba kuti yogati uye kudira pie guru kubva zai yolks, mafuta muriwo, zvishoma nezvishoma wedzera furawa yokuumba yunifomu kusachinja-chinja (sezvo Pancakes). Mukanyiwa chadururirwa padenga parchment uye bheka anenge 20 maminitsi 175 madhigirii nguva vachiongorora kuti mukanyiwa haritsvi. Mukanyiwa anofanira akawedzera kakawanda; kana keke iri yendarama Brown - kurudzosa panze uye regai inotonhorera, ipapo kucheka migove miviri. Muromo padding kuruboshwe.

Akatevera uye rinokosha nhano - achigadzirira meringue. Cake "Meringues" achava zvinonaka kana uchiziva uye kuomerera mumwe mutemo - Chilled nevachena arohwe pasina shuga pakutanga, asi zvishoma nezvishoma podsypaya weupfu shuga - chete muchiitiko ichi, gobvu furo. On greaseproof bepa akarara nzungu vari kuisa pamusoro mapuroteni zvakawanda uye bheka kweawa imwe madhigirii 100. Nokuti dzimwe nguva, isu siya kuchitonhora muchoto. Kuti agadzirire manyuchi yaizosanganiswa chero jamhu nemvura uye ngazvive kubika, kana manyuchi haachandidi kuti impregnate navo makeke kupa juiciness.

Next kugadzirira cream. Pfungwa, dzemauto inogona kugadzirwa kana - kunyange custard kana cream. Asi iyi tine keke "Meringues" ane Cream uye yaiitwa yakapfupikiswa mukaka, zvigadzirwa izvi zviviri vari chamboko zvakanaka chisanganiso. Wokupedzisira inokosha nhano - paumbwe imwe keke. Chinonyanya keke kugonyesa ruomba, anoteverwa meringue uye nzungu; saka zvose shortcakes humwewo yokumusoro keke norupo vaname creamy guru. Zvakaenzana kuparadzira dzemauto akapoteredza mukomberedzo pamupendero arisase weupfu muvhuruvhuru keke. Cake racherwa rinoparadza uye kuparadzira pamusoro pemvura keke ari checkerboard muenzaniso shabby Chocolate - rakatumbuka pakati chena uye dema.

meringue keke

Ingredients:

• remidzanga ruomba;
• mukombe shuga;
• munyu;
• 10 g vanillin;.
• 10 Gr. kugocha upfu;
• yolks 5 bv;
• mapuroteni matatu;
• mukombe furawa;
• hafu mukombe mukaka;
• 10 g ndimu muto;
• 50 g omuarumondi;.
• 300 g the Drain;
• ruomba 33% - magirazi;
• gelatin 10 d.
• ndimu;
• muto wemazambiringa 500 d.
• Girazi waini tsvuku;
• upfu pasuru nokuti Pudding.

Preparation:

Kupfutidza ruomba, Vanilla, shuga uye munyu. Nyatsoongorora sando ari yolks, zvino wedzera furawa, kubika upfu uye kwoushamwari mukaka. Mukanyiwa iri muzvikamu zviviri, kutanga keke kubika muchoto pa 175 madhigirii kwemaminitsi 20. kupararira Second ari kubika jira, pamusoro - arohwe nevachena pamwe ndimu muto uye shuga, nokusasirapo omuamanda uye gochai vakaratidza kuti hafu yeawa panguva tembiricha chete. Cooking Cream: puramu akachekwa, bvisa gomba, nokudira muto wemazambiringa arisase shuga kuravidza - simmer maminitsi 3.

The zvichiguma vakawanda kupararira pamusoro keke rokutanga. Gelatin soka mumvura. Upfu nokuti Pudding songanira mvura (50 g). The waini muto wemazambiringa, shuga uye ndimu svuura, mota, zvishoma nezvishoma wedzera madota. Vakagadzirira gelatin kupindira vakawanda ichi uye tevere kugeza mvura kwemaminitsi anoverengeka. The dzaserera ruomba zvinobatana pamwe pie cake, ichi vakawanda zodzera puramu, akarara pamusoro rechipiri cake meringue uye hwava kuderera. Zvaakanga akaedza kanenge kamwe chete keke meringue zvakadaro, unenge kubika dzose nguva, tichifadza pachako uye musha!