Tasty uye utano romukaka souffle

Cook romukaka souffle pasi simba neimwe. Munuhwi uye pakuonekwa chigadzirwa anoenderana hwomoyo zvinhu uye kuti Chef. Dairy soufflé pamba nyore zvakakwana kuita. Izvi zvinoda zvigadzirwa ose iripo. Munyaya ino, tichakurukura nzira dzakasiyana kuzodya.

Dairy souffle. Recipe ane pikicha

Dzokubikisa munoshaiwa:

• fő mukaka (Semi-skimmed);
• 10 mazai;
• magiramu makumi mashanu ruomba;
• Vanilla shuga (imwe packet);
• shuga upfu (mazana matatu giremu + 2 tbsp.);
• 120-130 magiramu hwakatsetseka.

gadziriro

1. Pakutanga, mu hombe saucepan, nokubatanidza furawa uye upfu (magiramu mazana matatu).
2. Zvadaro akawedzera matanhatu zai yolks, ruomba (akanyevenutsa). Vanopisira aine forogo. Pashure whisk kusvikira pachaenzaniswa.
3. Zvadaro, batidza gasi chitofu pamusoro unosvikirwa kupisa. Isa kuna zvichiguma musanganiswa. Mozoisa mukaka ari mutete murukova. Panguva iyoyowo vachishingaira kushanda whisk. To kubika kupiwa vakawanda painoperera.
4. Zvadaro kuderedza kupisa kushoma. Saka yakawanda yokutambudzira kwemaminitsi makumi maviri. Usakanganwa zviri kuramba anetseka.
5. Mushure tisisiri kubva chitofu hari, Stir ari Vanilla shuga. Zvadaro kukonzera.
6. Zvadaro dzinobvisa musanganiswa kuburikidza nesefa. Ukadaro uchava kurasa nemavhinga.
7. Pashure tonhorera souffle. Mukuita, kuvhiringidza nayo.
8. Zvadaro kupinda vakawanda pakati yolks yasara. Pashure mix.
9. Tora yoga mbiya. It vanorova mapuroteni (mazai matanhatu) maviri Art. l. upfu kune mudanga furo.
10. Uchatamisa zvichiguma gobvu kupinda yakagadzirirwa romukaka souffle. Nyatsosanganisai. Ita izvozvo wakatsetseka kufamba.
11. Zvadaro tora chimiro, bhurasho nomukaka wakafa, arisase hwakatsetseka uye upfu.
12. Isa yakawanda nayo. Kubika kwemaminitsi makumi maviri. Shure kwaizvozvo atonhodze pasi kwemaminitsi gumi uye ipapo kushumira.

Recipe wechipiri. Soufflé pamwe chizi

Zvino tarisai imwe resipi souffle. dhizeti ichi chichava rakaisvonaka mukwanisi chisvusvuro kana masikati tudyo.

Kugadzirira romukaka souffle, izvo chinomirirwa pamusoro photo, unofanira:

• hafu mukombe mukaka;
• magiramu 400 chizi;
• Rine mamiririta 400 anovava ruomba;
• 100 magiramu shuga;
• Two iwe. l. candied muchero;
• magiramu maviri gelatin;
• zai yolks matatu.

Muitiro kugadzirira dhizeti

1. First soka gelatin mumvura inodziya. Izvi zvinoitwa zvokuti rwakazvimba. Izvi achatora anenge gumi nemashanu maminitsi.
2. Mushure vakaparadzana mapuroteni kubva zai yolks. Wokupedzisira paundi pamwe shuga.
3. Zvadaro dira mukanyiwa mune mumwe mudziyo, kuiswa kugeza nemvura.
4. Dururirai kuna mukaka chete, ramba kubika. Kuti mukanyiwa haritsvi, nguva dzose kupfutidza.
5. Zvadaro kubva pakupisa vanokwanisa, achiwedzera gelatin, iyo yakawedzera. Kurudzirai gobvu kusvikira zvizere pokufa rokupedzisira akawedzera chikamu. Zvadaro ngazviitike tonhorera.
6. Panguva ino, muchikuya Curd kuburikidza nesefa. To ichi, wedzera anovava cream. Sanganisa mukanyiwa. Kanda mu wakatemerwa candied muchero.
7. Wedzera zai otsuzhennye ruomba. Mutsai. Zvadaro siya kwemaminitsi gumi romukaka souffle gelatin kumira.
8. Panguva ino, gadzirai anoumba, soka navo nemvura. Akarara navo mukaka soufflé. Tumirai mufiriji kwemaawa anoverengeka. Asati kushumira, Garnish pamwe chemindi kunosiya zvinhu, zvidimbu michero kana chokoreti.

Recipe retatu. Souffle pastries

delicacy kwakadaro nyore kugadzirira, rinobatsirawo chaizvo. Vaizoseredzera vachafara kudya vacheche. Dairy souffle ndezviya chaizvo tsitsi. Kana uchida kuti mukobvu, wedzera mamwe gelatin (kaviri) pane zvinoratidzwa resipi.

Kuti agadzirire unofanira:

• mazana maviri magiramu ose chizi;
• 100 magiramu chero michero;
• spoon matatu anovava ruomba uye shuga yakawanda;
• gelatin (magiramu gumi);
• 200 ml mukaka.

Danho nedanho yokuwana nayo dhizeti

1. Chinhu chokutanga nokudira gelatin mukaka (zvinofanira kuva chando). Siya kwemaminitsi mashanu saka kuti kuzvimba.
2. Zvadaro pani yokuumba musanganiswa kupfeka moto muduku. Heat. Bikai kusvikira kusvikira gelatin yakanyauka chose, kumutsa. Iva nechokwadi musanganiswa asingadi kubika. Ipapo akatsaura.
3. Panguva ino, batanidza anovava ruomba mundiro ine koteji chizi neshuga. Muchikuya kusvikira yunifomu. unogona kushandisa blender kusanganisa.
4. The zvichiguma vakawanda kuwedzera mukaka nezvakasanganiswa. Nokushandisa blender kongiri. Pashure kurunga mu michero. Sanganisa mukanyiwa une chipunu.
5. Pashure dira soufflé anoumba. Isai ari firiji kwemaawa matatu, uye kunyange nani - gumi. Asati vatumira romukaka souffle, iva nechokwadi kuti vashongedze nayo. Kuti aite izvi, unogona kushandisa grated Chocolate kana chaunofarira michero.

Nzira Yokuwana Nayo wechina. Soufflé pamwe Hagari-Hagari

Dzokubikisa munoshaiwa:

• 130 ml mukaka (Semi-skimmed);
• magiramu Vashanu Hagari-Hagari;
• zvakanyunguduka ruomba (100 g);
• spoon ndimu muto;
• 380 magiramu shuga;
• Rine mamiririta makumi mashanu yaiitwa yakapfupikiswa mukaka;
• 3 mapuroteni.

Mukaka Souffle: dhizeti yokubikira danho nedanho gwaro

1. Tora mbiya. Mariri, sanganisa kusvikira anotsvedzerera ruomba yaiitwa yakapfupikiswa mukaka.
2. Zvadaro tora poto. Kurudzirai shuga mariri. Zvadaro kudururira mukaka ari saucepan.
3. The zvichiguma sezvamunoita kuna mota. Zvadaro pakarepo kumutsa. Zvadaro kuderedza kushoma moto. Sugar vanofanira Saka chose nyunguduka.
4. Pashure kuwedzera Hagari-Hagari, yakavhenganiswa nemvura. Uyai kufashaira vakawanda.
5. Dururai muto. Mutsai. Bvisa kubva pakupisa vakawanda.
6. Whisk mapuroteni blender kusvikira nenhongonya.
7. Pashure Hagari nokudira muto kwaderera. Whisk mukanyiwa. Somugumisiro, chinofanira kuva akafanana zvaizivikanwa zhinji custard.
8. Mushure VaGumbo musanganiswa kuramba mukaka uye majarini. Zvino zvakare nayo unorova zvose. Zvadaro dira kunoguma gobvu rinogadzirirwa pachine kubudikidza formochkam. Yakachena mufiriji anenge mumwe awa.

mhedziso

Takurukura nzira dzakasiyana nokuda kwoUmambo anobatsira jälkiruoka. Tinovimba kuti vamwe mhando aifarira iwe uye uchakwanisa kuita delicacy yakadaro pamba.