Sei kubika Quiche?

Unombonzwa kuitika kwamuri kuti ari custard inogona kushandiswa kwete chete achigadzirira dzakasiyana-siyana makeke uye eclairs? Zvinogona zvekupfakira zvikuru pie. Uyezve, pashure kugocha muchoto ruomba inowana gobvu magadzirirwo, saka bhekari iri nyore kucheka. Tinopa nhasi kuti uzive kuti kubika chingwa pamwe custard. Recipes, vakapa munyaya iri nyore uye inowanika chero muridzi. Saka iva nechokwadi kuti kuedza vakashamiswa yake uye vaenzi zvakafanana dhizeti. Zvinogoneka kuti dhishi ichi achakurumidza kuva chaunofarira.

Quiche: danho nedanho yokuwana pahwaro pfupi chikanywa

Tinopa iwe chiito nyore pakuita kwegadziriro zvokuseredzera. The yepakutanga resipi iri aronga kuwedzera pai achizadza kwete chete custard, asiwo mabhanana. Zvisinei, ungawana sei pasina muchero, kana todzitsiva zvimwewo.

zvinhu

Saka, funga kuti zvigadzirwa zvatinoda nokuita dhizeti ichi yepakutanga. Mukanyiwa dzatinoita mikombe hwakatsetseka, kota mukombe shuga, rimwe zai, rimwe zana magiramu pamusoro ruomba, kwekushinywa munyu, peya spoon ose ndimu muto uye bhegi Vanilla. Custard achagadzira mazai matatu,-zvikamu zviviri muzvitatu mukombe shuga, magirazi maviri mukaka kana ruomba uye zvitatu spoon hwakatsetseka. Recipe anopawo kushandiswa nokuda zvinodiwa mabhanana maviri.

kurayira

Saka, kutanga kukwira zvikwereti achigadzirira mukanyiwa. Kuti aite izvi, kudururira hwakatsetseka basa pamusoro vanoteyira chimedu chando ruomba. Mafuta inofanira kuchekwachekwa. Zvadaro zvakasimba kusangana pamwe furawa. Kuti zvichiguma mafufu kuwedzera munyu, shuga, zai, ndimu muto. Sanganisa zvose zvokubikisa uye kuita bhora bundu. Zvadaro unroll nayo pamusoro dhayamita renyu kubikira dhishi. Pakukora zvakaturikidzaniswa paavhareji inofanira kuva 2-4 mm. Isa mukanyiwa kupinda muforoma, bvisa zvakawandisa micheto uye anobaya pasi aine forogo. Kuifukidza kugocha mapepa kana foil, uye musoro mutoro wedzera (bhinzi, pizi, pizi uye m. P.). Izvi zvinoitwa kuitira kuti vaiita keke haana kumuka panguva kubikira. Uyezve, anotakura chimiro pamwe bvunzo maminitsi gumi nemashanu ari preheated muovheni pa 180 ° C.

Cooking ruomba

Zvino nokuti zvinodiwa kuti dhizeti yedu. Gurai nemazai mugomba mbiya, muzadze pamwe shuga uye Vanilla. Tinokurudzirwa aine Corolla. Zvino wedzera furawa. Zvakare kusangana kusvikira vaparadzana clumps. Oga, anodziya mukaka uye ndokuadira zai-furawa uremu. Mutsai. Misa ndokudururira kuva diki saucepan uye kupfeka yakaderera kupisa. Kubika dzemauto kusvikira makobvu, unomutsa kuramba uchiyeuka whisk yake, saka haina kuramba. Ipapo voisa Finished mugove kubikira pani. Wedzerai sliced mabhanana pamusoro. Next, kudururira custard yasara. Zvakare, tinotumira keke muchoto, kuwedzera tembiricha kuti madhigirii 200. Bheka dhizeti yedu ichava pamusoro 20-25 maminitsi. Zvadaro Quiche zvinofanira zvachose muchitonhorera. It anogona vatemwe-temwe uye kushumira. Panzira, kuti dhizeti achava kunyange tastier kana kumira kwemaawa anoverengeka mufiriji.

Egyptian Quiche: resipi

Tinopa iwe mumwe terrific jälkiruoka. keke iyi inonzi fytyr. Madzimai epamusha akawanda, edza nayo kubika, nharo kuti abudirire zvakadaro kashoma kushandisa dzavo nedzimwe pastries. Egyptian keke hakusi chete zvinoshamisa kuravira, asiwo kusachinja-chinja: The zvaainazvo Crisp uye akapfava stuffing kunosiya hapana hanya!

zvinogadzirwa

Saka, tsvaka ndedzipi zvokubikisa tinoda kuita izvi dhizeti zvinoshamisa. Nokuti mukanyiwa vachada zvinotevera zvigadzirwa: zvitatu makapu furawa, zai, girazi mukaka, nehafu yetea kuti mbiriso yakaoma, kwekushinywa munyu, 150 magiramu ose ruomba. Custard isu kubika zai, magirazi maviri mukaka, musaga vanillin, girazi shuga uye zvitatu spoon ose starch.

Gadzira culinary Paaidzidzisa

Ngatikurukurei bvunzo wokutanga. Mukaka kudziyirwa zvishoma uye yakavhenganiswa nembiriso. Wedzera shuga uye siya kwemaminitsi 10-15. Zvadaro kuwedzera uremu zai uye munyu. Tatanga Pakusuma furawa, kusefa nayo. Kanya mukanyiwa. We dzinofamba pamusoro basa pamusoro floured. Kanya mukanyiwa noruoko. Inofanira kuva mawere uye asiri Sticky. Kucheka muzvikamu zviviri uye mumwe nomumwe wavo thinly kufamba panze. Izvi zvinogona Zvisinei zvakaoma,, iva nechokwadi chokuti mukanyiwa asingadi kubvarura. Pre-kupfaviswa ruomba zvinenge zvakazara marongera. Pashure paizvozvo, isu kuzvitengesa bwendefa, uye ipapo anokotama kuti cochlea. Tinoita chete nzira wechipiri Dam bvunzo. The zvichiguma fura hozhwa mu nomumwe omumasherufu uye akatuma kuti maawa mashoma mufiriji.

Zvino unogona kugadzira custard. Kuti aite izvi, nokubatanidza zai, Vanilla, shuga, starch, uye hafu mukombe mukaka. Sanganisa kusvikira dzakafanana guru. Zvakasara mukaka neshungu pasina kufashaira. Ndokuadira zai-shuga guru uye kunyatsoongorora whisk vachishandisa whisk kusvikira nemavhinga zvose vaparadzana. Zvino isu tuma dzemauto pachitofu, dzokai moto diki uye, unomutsa nguva dzose, bikai kusvikira arambe achirema. Pairi iwe kutora maminitsi mashomanana.

Shure maawa 2-3 kubva mufiriji mukanyiwa wedu wakaita nedhambakura. Panguva ino ine zvishoma kupararira uye kuwedzera kukura. Zvino tinoda mumwe nedhambakura rwakapetwa akaenda denderedzwa. Wechipiri zvingava zvishoma kupfuura repakutanga, nokuti isu achashandisa sezvo pamusoro pie. The duku dhayamita pamusoro denderedzwa isu dzinofamba nenzira kubikira mundiro. Deredza uye kuvakwa bumpers. Uise stuffing kubva custard. Pamusoro keke inogumbatira paumbwe wechipiri. We anobaya ane forogo kakawanda uye zvinenge zvakazara zai mondo. Tinotumira Quiche yedu muEgipita muchoto kwehafu yeawa. Zvinofanira kubikwa panguva tembiricha rworwendo 200. Pashure paizvozvo, unofanira kupa dhizeti kuchitonhora zvachose. Zvisinei, vamwe epamba vanoti keke iri zvinonaka chaizvo uye dziri kupisa. Chero zvakanga, tinoratidza kuti iwe ushandise yokubika ichi, uye kuzvifadza nemhuri yako yokutanga kubikira! Kudya kwakanaka!