How kubika keke muKiev

Vanoti Kiev cake, uyewo nezvimwe zvinhu zvakawanda zvakagadzirwa, waiva mugumisiro zvikanganiso technologists. Zai chena, iro rakagadzirirwa bhisikiti, netsaona Kakanganwa ari firiji. The furo Rakasimbisa vakatendeuka crispy makeke kuti aizova "vakapiswa" chinoumba keke pedyo.

Kudeuka keke muKiev yakatangwa confectioners muna 1976, kunyanya nokuda 70 gore Brezhnev. The keke chaiva zvidimbu 70 kana 3 x tiers, uye pakurema kwayo inopfuura 5 kg.

Mumazuva akare, ose Confectioner Kiev fekitari Karla Marksa aiva "manyorero" yake, apo dzemauto keke kushongedzwa vakabvumira kushanduka. Mazuvano, kuitira kudzivirira counterfeiting pamusoro ruomba mufananidzo dzibatane.

The keke, iro rakava pakuva uye mumwe zviratidzo wokuUkraine guru, nhasi zvinoberekwa mafekitari zhinji. Zvisinei, ichi chete pave Kiev keke Roshen Corporation. fekitari wake chete vane mvumo pamusoro nzira mukugadzira, maindasitiri magadzirirwo uye vanozivikanwa zvigadzirwa.

Zvisinei, vakawanda nhasi akabudirira kuzvibika Kyiv keke rako pachako kicheni, uye hazvina zvakasiyana zvikuru kubva "chepamusoro". Akajekerwa panguva yokubika.

Kyiv keke pamba

zvimwe:

- 2 nemikombe upfu;
- Oil - 450 giremu;
- 2 mazai uye 4 zai yolks nokuda bhisikiti;
- cream - 100 giremu;
- shuga - 3 makapu;
- Bank of yaiitwa yakapfupikiswa mukaka (inogona yakabikwa);
- chero nzungu (pistachios, hazelnuts, fruit) - 250 giremu;
- 50 magiramu chocolate chanaka;
- vanillin.

gadziriro

First unofanira Tyava kuti nevachena kuti froth, zvishoma nezvishoma achiwedzera shuga kwairi. Zvadaro kuisa muchimiro meringue uye bheka pa madhigirii 150 maminitsi 40. Zvingava nani kana zvakabikwa meringue ari Teflon pani.

Next, kuita bhisikiti. Need Tyava ari ruomba pamwe yolks neshuga. The ruomba anofanira hafu yetea kuti kubikira pasoda ugodira mumafuta vakawanda. Wedzera furawa, yakavhenganiswa. Isai mukanyiwa ari tsvete chimiro. Hands zvinofanira wetted nemvura, kuti deredza mukanyiwa pamusoro. Pamusangano tembiricha kuti 180 ° C kubika kwemaminitsi 25.

Whisk ruomba ruomba, yaiitwa yakapfupikiswa mukaka zvishoma infusing, wedzera vanillin. Isai dzemauto ari firiji.

Zvino kuti keke nut. Mberi nzungu vanofanira ukuye. Vachazvirova mazai ne pasi nzungu uye shuga (kuwedzera zvishoma nezvishoma). Sezvineiwo, zviri chinodiwa kwerubwinyo rwakagara rwuripo furaya manatsi. Atinoparadzira ari kubika cake, kubheka pa 100 ° C kwemaminitsi 40, inotonhorera.

Unogona kutanga akakokera chigadzirwa. Kucheka chipanje keke mu 2 mativi uye girisi cream. Kana nguva ipfupi, unogona akaiswa mushonga wokuuraya mamwe manyuchi, saka keke zvichava takagadzirira. Isa nati pamusoro keke uyewo kugonyesa dzemauto. Zvadaro - bhisikiti uye zvakare - cream. The chokupedzisira rukoko ndiyo meringue. Top unogona arisase chokoreti Chips. The keke zvagadzirirwa!

Cake Kiev GOST

Zvino ngationei kuti kuti keke Kiev zvinodiwa. The resipi ndiyo yokuwedzera kwakatooma, asi munhu chaiye kuravidza yakakurumbira keke zviripo.

zvimwe:

Nokuti zvingwa:
- shuga - 50 magiramu;
- Protein - 235 giremu;
- furawa - 45 magiramu;
- Vanilla - bhegi;
- nzungu - 150 magiramu.

Nokuti ruomba;
- Oil - 250 giremu;
- 150 ml mukaka;
- jecha Sugar - 200 magiramu;
- cognac - chipunu;
- zai;
- Vanilla shuga - bhegi;
- Cocoa upfu - 10 magiramu.

gadziriro

Mapuroteni inodiwa ichivira - siya maawa-12 zuva noushamwari nzvimbo. Zuva rakatevera, sanganisa wakatemerwa uye zvakakangwa nzungu (cashews kana hazelnuts) pamwe furawa uye shuga (185 g). Zvadaro arohwe mapuroteni awedzera shuga (50 g), vanillin. Kubatanidza nati uremu mapurotini vakamutsa.

The zvichiguma uremu inofanira yaora kupinda maviri zastelennye muchimiro mapepa. Kukwirira keke paavhareji inofanira kuva 2 masendimita, tora zvakasiyana siyana pakureba (semuenzaniso 20, 23 kana 25 masendimita uye 23 cm). Korzh, ndiani anopfuura kupetura, mwana rikatsatikira Finished keke.

Zvakabikwa makeke panguva imwe chete, nokuti 2 kwemaawa 150 ° C. Kana zvisingaiti, kurova mapuroteni zvinodiwa nomumwe keke yoga. Izvi zvinoitwa kuitira kuti mukanyiwa haana 2:00. Finished makeke zvakare kusiya kwemaawa 12-24, saka vachada vafuke marongerwo. Ipapo bepa unogona kuparadzaniswa.

Next, gadzirai cream. First unofanira kugadzira sirapu. Kuti aite izvi, vanosanganisa zai pamwe mukaka. Zvakakodzera chaizvo kuva vakamutsa gobvu pamberi kuwedzera shuga, kana mondo achaita curdle. Zvadaro kudururira vazhinji shuga uye kuunza mota. Zvadaro kubika kweminiti 4. paakangobuda matema kuoneka uye mukanyiwa anova kwemashoko yaiitwa yakapfupikiswa mukaka kuyeuchidza - the manyuchi zvagadzirirwa. Zvakakodzera kuriteurira kuva mbiya, inotonhorera uye pabutiro firimu. Ruomba ruomba anofanira kuva chando, zvakakodzera azununguse pamwe Vanilla mune chiedza uremu. Zvishoma nezvishoma, mumwe spoon, wedzera manyuchi, kurova musanganiswa neimwe nguva. Zvino tinofanira kuparadzanisa 200 magiramu kurema uye kuwadzana Cocoa upfu, kurova chisanganiso.

Chiedza ruomba inowedzerwa bhurandi, whisk. Akakura keke yakaiswa namo mapepa uye girisi nechiedza cream. Cake wakaiswa pamusoro perimwe, nechepazasi undercut panguva saizi yayo kuti vaenzanise keke. Kumorwa nowakapwanyika muvhuruvhuru divi zvigadzirwa akazorwa chokoreti ruomba, pamusoro jasi nechiedza. Unogona kusiya zvishoma mumwe ruomba vashongedze pamusoro, asi ichi ndicho tingasarudza. Ndokusasa muvhuruvhuru keke rwemberi.

Mushonga zvakafanira munoshongedza rapera chigadzirwa candied michero kana zvibereko manyuchi. Cake inofanira dzaserera inenge 2 maawa pashure kushongedzwa.