Cake "Napoleon" riri doro: Ingredients uye gadziriro

zvichida Napoleon ndiyo kufarira keke vakawanda zvinonhuhwira zino. Pane akasiyana nzira kuti gadziriro yayo, asi nhasi tinoda kukuudza sei Napoleon akaita pamusoro doro. Recipe nyore, saka kana uchitova noruzivo pakugadzirira dhizeti ichi, kuva nechokwadi kuzviita kunze, uye ichi ndicho nezvechisarudzo. keke yakadaro kumbobvira hakunakidzi uye nguva dzose mufaro utsva munuhwi.

Nei mushonga kuti doro?

The yokuwana iri rinonaka keke anozivikanwa kare, asi kune vakawanda nzira kuti gadziriro yayo.

Pachivanhu Wakaitwa kubva kamwe chikanywa, izvo zvinogona kuitwa nenzira dzakawanda. Unogona kubvunza kuti nei tichifanira zvamaronga kuti keke "Napoleon" riri doro?

Mhinduro iri nyore chaizvo. On the doro tatora zvikuru kamwe chikanywa, uye pasina nesimba, izvozvo exfoliates pacharo. Zvino keke mu Korzh zvakadaro anoshamisa.

Cake "Napoleon" riri doro: Ingredients

Nhongai zvigadzirwa zvakadaro mukanyiwa:

1. Margarine - imwe rongedza (250 g).
2. furawa gorosi - magirazi maviri.
3. Beer - 100 ml.

Nokuti ruomba;

Ruomba - rongedza (200 g).

Mukaka - 300 d

Sugar - 1 Cup Vanilla.

yokuwana nayo

Ngatitarisei sei kugadzirira Napoleon mudoro. Recipes mifananidzo kukubatsira kunzwisisa mubvunzo uyu.

Tora furawa uye margarine uzviise zvokudya processor kumamiriro sobem guru nokuvhuvha. Wedzerai batch mangé doro uye kumutsa zvakare. Next, kanya mukanyiwa maoko avo kana zviri wagadzirwa, kuiganhura vachiita masere vakaenzana kumativi uye kubvisa vamwe mufiriji.

custard

Nepo mukanyiwa yedu akadzikama, ngatiregei cream. Vanoshandisa akasiyana siyana. Tiri kugadzirira keke "Napoleon" riri doro, pamwe custard.

Tora 300 magiramu mukaka ugodira kuva saucepan. Ikokowo dira shuga uye kuunza musanganiswa kuti reflux, zvakawanda bika anenge 30-40 maminitsi. Pakupedzisira isu kuwedzera Vanilla (Vanilla shuga kunogona).

Isu Zvakazozivikanwa runako gobvu guru (akafanana gobvu mondo). Tinoisa kuti zvichitonhorera.

bheka makeke

Tinozotanga kubika makeke. Kuti aite izvi, tinenge anozombobuda mufiriji balls maviri uye vagokungurusa mukanyiwa yedu. Kucheka aida chimiro rukoko keke. Akaipetenura pamusoro kubikira pepa.

Bheka vanofanira haawanzotauri yendarama zvisvundu pane rimwe namakumi masere madhigirii. Zvinotora anenge mashanu kana manomwe maminitsi. Nepo imwe Korzhik zvakabikwa, zvinokwanisika kumonera rechipiri - ngaanzwe okurutivi patafura uye nokushaiwa jana rake. Yatorwa nhamba mishonga iri nehasha gumi nemakeke. Kudimburira navo kuenda yokubikira Chips chanaka. Napoleon pamusoro doro iri vatogadzirira.

Kuisa keke

Finished makeke kuti zvichitonhorera zvishoma. Zvichakadai, isu sobem edu custard. Tisimuke uremu yedu kubva mufiriji uye kutanga muitiro. Panguva arohwa zvishoma nezvishoma kuwedzera haachandidi mukaka. Zvakaratidza fluffy chaizvo vakawanda.

Our Napoleon (pamusoro doro, muchibata iwe!) Ko vatogadzirira. Zvazvinosarira chete kuunganidza uye Zvinhu Zvisina Basa cream. Tora dhishi, akaiisa pamusoro rokutanga keke uye kutanga kuti samafuta creamy guru. Panguva kubika, ari matema dzakaumbwa pamusoro bvunzo, asi hazvina basa. Noushingi runonditsikirira navo. Ugondoisa pamusoro wechipiri keke uye kushandisa cream. Saka zvishoma nezvishoma kuunganidza keke yose.

Next, tinofanira kuita chip kubva scraps. Nokuti ichi rastolchem navo rinopfungaira Pin. Ndizvo zvose. keke yedu "Napoleon" - iri doro, Quiche - yakagadzirwa. It akasiya chete mafufu kuti kusasa kumativi ose uye pamusoro.

The rakapedzwa chigadzirwa ndiyo chete maawa mashomanana kuti soka mumupanda tembiricha, achimupa soka. Zvino unogona zvakachengeteka kuisa keke yedu "Napoleon" riri doro yakabikwa, mufiriji. Kana aizomupa, unogona kutanga anoravira.

Another resipi custard

How kubika mukanyiwa pamusoro doro nokuti Napoleon, tinonzwisisa. Asi tinoda kupa mumwe yokubika custard, nekuti ayo kugadzirira nzira dziri zhinji. Vakasiyana chete kuwedzera wacho zvinoriumba, asi zvinokanganisawo kuravira. The chinonaka ruomba, keke zvichaita nani.

Saka tinoda zvinoriumba izvi:

1. Ruomba - 50 g

2. Milk - hafu fő.

3. Sugar - hafu girazi.

4. Egg yolks - 3 zvidimbu.

5. The starch kana furawa - spoon maviri kana matatu.

6. Cream mafuta (kanenge 35%) - 150 Rine mamiririta.

7. hafu Vanilla pod.

We mberi kuti gadziriro. Kucheka hafu Vanilla pod uye kuchenesa imwe hafu mbeu. Chikamu chechipiri anogona kuiswa mubhokisi chakapoteredzwa, uye ipapo kushandisa mamwe nguva yokugadzirira.

In mbiya, kudururira mukaka ugodira chaizvo hafu shuga, achiwedzera Vanilla mbeu uye pod pacharo hafu. Kurudzirai uye kuunza kubika. Zvadaro kubva pakupisa uye ngaiparadzanise yokubika kwehafu yeawa. Kusvikira mukaka ruchatonhora pasi, izvozvo absorbs pfungwa yeshoko Vanilla uye yeshoko.

Vachikwanisa zvinokosha kudururira sifted furawa kana starch uye kuwedzera shuga asara. The yakaoma muvhenganiswa yakanga yakavhenganiswa whisk. The zvakawanda akaisa starch kana furawa, dzemauto achaita thicken. kusachinja-chinja ake uye kutapira vari inodzorwa. Zvose zvinoenderana kufarira. In musanganiswa, wedzera zai yolks uye sanganisa.

Of mukaka zvakakodzera kusvika pod, uye ipapo zvakare vauye nazvo mota. kwayo Ipapo mugove wechitatu kudurura kuva musanganiswa starch pamwe zai. Nyatsosanganisai whisk. Zvadaro, unomutsa nguva dzose, dira mukaka vakasara.

Next, wose musanganiswa iri rakaiswa mugango, akaisa zvishoma moto uye isu kudziyisa, unomutsa nguva dzose nefoshoro. The ruomba achava thicken nokukurumidza. Zvino inogona kubviswa kupisa. In yayo rapera chimiro anogona kuva kuburikidza nesefa kuitira kudzivisa nemavhinga.

Kana uri kushandisa starch, pashure kubika, zvakakodzera kubika zvishoma. Uye kana iwe akatora furawa, zvino moto kunogona ukashanduka kure panongovira ruomba richikora.

panzvimbo imwe epilogue

Nhasi, takataura pamusoro sei kugadzirira rinonaka keke "Napoleon" riri doro. Sezvaunogona kuona, kuti tikundikane iri nyore. Unogona kubika nyore muzviitire vaitire. A chepfungwa yokubika ndiko kushandiswa doro kuti kamwe chikanywa. mhuri imwe neimwe ine zvakavanzwa kubika unyanzvi uye zvokuseredzera. Uye iwe edza kugadzirira keke yedu, uyo anoziva, pamwe zvichava kudanwa kadhi rako. Nakidzwa mutsva culinary Paaidzidzisa pachavo uye nemhuri dzavo.