Sherbet - chinonhuhwira kana kunwa?

Hapana mubvunzo, sherbet akauya kwatiri kubva East. Zvinonzi vaiona nzvimbo yechizvarirwo kweIndia. Ikoko anonzi sharbat. Munyika pakuparadzirwa mutauro Arabic zvakatanga sokuti kukudza. Rainzi ipapo Sharben, uye muTurkey nayo atogamuchira yayo yokupedzisira, zvaizivikanwa kwatiri zita sherbet. Zvisinei, zvakanga Pakutanga mvura! Hongu, asi haana kujairana kwatiri kubva pauduku creamy muchero Sausages, vaiita sezvinoita Halva. Saka chii chinonzi sorbet? chinwiwa ichi chakanga chagadzirwa kubvira licorice pamwe kuwedzera siyana inonhuhwira, uyewo ruva, dogwood, kana hudyu. Apo hweTurkey akasimudzira miganhu yayo kure kuchamhembe, vokuEurope vakava kuziva zvinofadza zvakawanda pamusoro Turkish chili. Yakanga isingori kofi, uye aizikirimu shourpa. Pakati izvi aiva gastronomic nokukwereta uye sherbet. Zvisinei, izvi zvakaita kuti chokuti nokukurumidza yacho kutapira akawana widest kukurumbira muEurope, zvishoma dzakachinjwa. Zvino yakava ... aizikirimu, hwakakanyiwa vakawanda michero kana michero, nzungu, akaomeswa. Naizvozvo West unhu kuti yakaderera-mafuta zvinyoronyoro zvihwitsi vanoshandisa shoko rokuti "sherbet". Izvi zvakasiyana kubva ruomba "aizikirimu."

Asi kuruboshwe uye mumwe muEurope, kwete zvishoma dzakachinja neshoko "sherbet". manyuchi ichi. Unonzwa inzwi rayo ungira kuti vechiArabhu "Sharben"? Kupfuura zviuru zvemakore akapfuura, chokunwa yaigadzirwa muchero muto, uchi, sinamoni nezvinonhuhwira vakabika muna Moorish umambo muna Iberian Peninsula. Zvino syrups zvinoberekwa namakemikari nzira pamwe kuwedzera shuga.

Chete chinosuruvarisa metamorphosis ndavhiyiwa sherbet uye wechitanhatu wenyika, apo mukukunda gutsaruzhinji. Cheap briketiki compressed woupfu shuga, hwakakanyiwa ruomba kana mukaka, naiyowo rakapa mumhuri chikafu indasitiri pasi kutengeswa zita "sorbet". Uyu nemaune mukusaziva, nekuti hakuna zvibereko Fudge kwakadaro. A muto - chinokosha zvimiso okumabvazuva zvihwitsi. The chinwiwa kana chibereko nechando mugove inofanira zvakazara. Uye isu ari briquettes akawedzera ruomba, chocolate, nzungu.

Saka ngatiendei adzokere zvinokosha uye gadzirira chaiyo muchero sorbet. zvokunwa ichi hachisi chokutsanangura kugutsa nzara yake. Zviri zvikuru mwoyo macalorie. Asi zviri zvakakwana Kunozorodza uye zvenzwi. michero yakasiyana vane mitemo kubika yavo. Zvisinei, ari musimboti ndeiyi. muchero wangu, bvisa nezvimedu zvikukutu (gunde, mbeu, mbeu). Maapuro, Pears uye zvimwe zvibereko zvavo batana pyuriruem. Ipapo kudururira shuga manyuchi. Vamwe zvibereko kubika zvishoma, asi zvishoma. Takabva dzinobvisa mvura kuburikidza nesefa yakanaka kubvisa zvinhu zvakaoma zvose. Uye haachandidi. Zvadaro - panguva nokungwara kwako. Unogona vanosanganisa ari sherbet newaini. Kana uchida kuwana dhizeti iri muchimiro aizikirimu, ipapo varikwizire nawo chando.

Zvakadini kukura? It kunobva kutapira muchero kana michero. Somuenzaniso, Strawberry sorbet inoitwa kubva kukarukureta ane mukombe shuga, uye makapu maviri mvura chete kilogram kuti michero. Cooking manyuchi muchitonhorera kuti zvishoma, uye yokudira matsva. Asi kukohwa sherbet rakagadzirwa magirazi maviri mvura nehafu churu shuga. Mukuwedzera, mabheri vari voga yakabikwa kwemaminitsi maviri (rimwe nehafu mikombe mvura chete makirogiramu ramazambiringa mambishi). Kana decoction pamwe manyuchi ikashandiswa, vose emura Sefa uye akaramba kwemaminitsi maviri yakaderera kupisa.