Kuita keke "Iceberg" kumba

Cake "Iceberg" - akatunhidzwa uye zvinonaka dhizeti yawakashandira havadi yakawanda simba, zvokudya uye nguva. delicacy kwakadaro rakanakira mhuri tii, uye yetafura zororo racho.

Cake "Iceberg": resipi

Kuti dhizeti ichi pachako, chete unofanira kugadzirira zvinotevera zvigadzirwa:

• slaked mushaba - ½ chipunu chiduku;
• shuga bhiti - 1 faceted magirazi ;
• Mazai guru - 4 bv.
• chena furawa sifted - 1 faceted magirazi ;
• mafuta - nokuti ndechokuzora fomu.

Kuita mukanyiwa

Cake "Iceberg" - mumwe bhisikiti jälkiruoka. Kugadzirira keke unofanira vanokanya kwete chaizvo nomutsipa mukanyiwa. Kuti yolks yokudira ½ ari shuga, uye ipapo vachidzipukuta nesimba, achishandisa spoon. The shuga yasara inowedzerwa puroteni. Dzavo arohwe ari furo hwakasimba kubudikidza blender (pamwe pomukombero-kuda).

Apedza nzira iyi, nhengo vose batanidza bvunzo. Ndivo yakanaka kurunga, ipapo wedzera kubika pasoda (chete slaked) uye furawa.

Wakati agamuchira kwazvo uye Airy mukanyiwa, vanotanga kuzvibika.

Heat kurapwa muchoto

Cake "Iceberg" rinofanira chakabikwa muchoto. Nokuti chinangwa ichi, yakadzika chimiro. It kugonyesa mafuta (zvimwe miriwo), uye ipapo kuparadzira bhisikiti mukanyiwa. Achiisa mujinga ari huru cabinet, chaibva anenge 55 kwemaminitsi.

Pangosvika keke vachamuka uye browned, zviri kubva Foroma uye kubvumirwa zvichitonhorera zvachose. Zvadaro, bhisikiti akatema hafu (lengthways). Chimwe chikamu kuruboshwe vakawanda chimiro, uye mumwe randomly kumedura.

Zvokubikisa zvinodiwa

Cake "Iceberg", mapikicha izvo uchaona munyaya ino, wakagadzirirwa pamwe ruomba kubva yakashapa cream. Nokuti zvekupfakira, tinofanira:

• Fresh ruomba 30% - vanenge 500 d;
• shuga bhiti - 1 faceted magirazi;
• mukaka chocolate, mukaka (zvishoma) - kuti kuri pachimedu.

Kugadzirira dzemauto uye icing at

Dzemauto dzemauto ari keke se "Iceberg" akanaka nyore. Gobvu uye yakachena romukaka chigadzirwa kupararira mundiro, uye ipapo arohwe zvakaipisisa. Pashure pokugamuchira yakawanda akasvibira, wake dira shuga bhiti (apo kuramba whisk).

Kana muimbi mhinduro yacho anovava ruomba anoonekwa kuti akanyatsogadzirira.

Kana kuri pachimedu, zvino zvava nyore. Mukaka chokoreti bhaa (kunogona rimwe nehafu usina kukonekita) ichipaza akazarurwa uye kunyenga mbiya. Ikokowo dira mukaka yakachena. Achiisa zvigadzirwa mumoto, zviri ndiro zvishoma uchanyauka (homogeneously).

Kuumba dhizeti

"Iceberg" keke yakaumbwa nyore uye nyore. Munhu-chidimbu chipanji keke vakawaridza kwenguva keke uye ipapo lubricated 3 spoon ose cream. Zvadaro, dzasara zvidimbu bhisikiti anonyudzwa kupinda chete kurema anovava ruomba uye vakapararira pamusoro keke.

Kugamuchira yepakutanga murwi, zvinonzi akadurura residues ruomba uye pakarepo akatuma dzihwa (nokuti ¼ awa).

gadzira decorating

Pangosvika keke "tora" mufiriji, zvinonzi yakashongedzwa chokoreti icing at. Kuti aite izvi gobvu uye kunhuhwirira guru Scoop chipunu muidire pamusoro yose jälkiruoka. Zvichienderana sei zvikuru chokoreti iwe kushandisa, kuti keke inogona yakafukidzirwa kuri pachimedu uye yakashongedzwa ine "resi network."

Kuzviisa pasi ane nyoro dhizeti netafura

Rinoshongedzwa pamwe Homemade zvokuseredzera, zvakare akatumira inotonhora. Panguva ino, "Iceberg" keke akaramba kwemaawa 12. Panguva ino, keke uye bhisikiti nezvidimbu vanofanira nyoro yakanaka soka, kuva uye zvinonaka chaizvo.

Shumirai ichi chinoshamisa delicacy kuti tafura kunofanira kuva tii pamwe chete.

Useful Mazano Madzimai epamusha

Kakawanda, achigadzirira vaiona keke kushandisa chiedza chipanji makeke. Kana uchida kuita chokoreti dhizeti, mukanyiwa anogona kuwedzera zvishoma koko. Uyewo, pane anovava ruomba kuti anobata dzakadaro yakanyatsokodzera custard kana ruomba (pie cake).