Food uye zvinwiwa, Chikuru kosi
Kumquat - chii? Nzira kushandisa uye anobatsira zvivako yemichero zvekumwe
Kumquat Tine akawanda okuremekedza: mu Europe chinowanzoonekwa kunzi fortunelloy, uye muna Japan - kinkanom. Hailing rive maranjisi chirimwa kubva China, umo anonzi "yendarama apuro". Kufanana nevamwe, Kunyatsoziva Citrus nezvibereko fortunella anopa inopenya orenji (kunyange zviduku) pamwe noruzhinji hunonhuhwira. Asi kunaka hachisi kunyanya afanane kana ane orenji kana tangerine. Zvikurukuru, mukusiyana kuna vazvo, kuti kumquat kudyiwa ganda (iye wakange, kunyange ane Kumubata zvinokosha anonhuwirira, asi zvikuru inotapira kupfuura dzimwe Citrus zvibereko).
Kuwedzera vachirwa kubvisa zvirwere, kumquat kunoratidzwa nokuda kunetseka, nokuti kudzivirira peptic urikanwi chirwere, mukuwedzera, zviri zvakakwana zvinobatsira pamwe hangovers. Zvinoshamisa, chete muchero duku shoma anokwanisa kubvisa zvachose zviratidzo dzakakomba mibairo mabiko.
Kura imba imwe yakakwana yakawanda kumquat, kubva pairi tinogona vabika jamhu, iyo ichava yakanaka immunostimulant uye anobatsira pamwe chikosoro. Nokuti zvichava tinoda Ginger, shuga uye, chokwadi, kumquat (chii, zviri pachena). 400 g muchero anofanira kutora 100 magiramu shuga uye 50 magiramu pakati Ginger. Yakabikwa shuga manyuchi, achiwedzera girazi remvura uye grated Ginger, ipapo akatumira muchero akatema hafu fortunelly uye kubika, unomutsa kwemaminitsi 20. The rakapedzwa chinodhaka chitoro mufiriji ukapisa panguva chiratidzo kuchitonhora rokutanga kana chete tii.
In muzvitoro kazhinji dzinogona kuwanikwa kumquat akaomeswa. Chii, zvakanyorwa pamusoro wekunge kana kavha. Tengesa zvingatiita kana kudimburwa muchimiro machipisi kana zvachose manyuchi sezvo candied zvibereko.
Similar articles
Trending Now