Akadhakwa Cherry keke: yokubika, kuzorwa ani Musadzivisa!

Sei Siyanisai zororo tafura? Wedzerai itsva decoration zvinhu ari kushumira? Kana kushandisa itsva zvachose, "nezaezzhennoy" keke yokubika kana keke?! (Semuenzaniso, keke akadhakwa Cherry chokoreti). Saka, edza nayo!

Cake kana pai akadhakwa Cherry yakakurumbira uye kazhinji chikuru nezvokudya mutambo tafura. Recipes ose culinary zvigadzirwa zvakawanda. Tinopa iwe munhu keke akadhakwa Cherry yokubika ndiye zvose zvinonaka uye nyore kugadzirira.

Products pakubika:

Kuti kanya bhisikiti mukanyiwa, unofanira 6 zai uye mukombe hwakatsetseka, uyewo girazi Cherry muchero seedless. Uyezve, iva nechokwadi chokuti kwaiva mukombe shuga, hafu girazi waini kana Cherry bhurandi, uye, chokwadi, 100 magiramu chocolate.

Cream yakaitwa kubva anotevera zvinhu: 500 magiramu ose cream. Uyezve, tichada 1 spoon kuti gelatin. Vanodawo spoon maviri shuga (tafura).

How kubika keke Takamwa Cherry (resipi)?

Zvinokurudzirwa kuisa bhisikiti mukanyiwa kuva kumativi kubikira dhishi - kazhinji akadhakwa Cherry mu chokoreti - keke rwakapoteredza chimiro. Asi kana usina mukana wakadaro, unogona kubika keke pamusoro kubikira pepa. Kana uchida bhisikiti pashure kubika kupa izvozvo kumativi chimiro, ipapo anongoti batanidza bwendefa uye vakatongoparadzwa. Kamwe kukweva keke kubva muchoto, zvinokosha kuisiya kwemaawa matatu - kuchitonhora uye kuisa. Pashure paizvozvo, zvichaita vanofanira kubviswa kupinda makeke maviri. Both zvigadziko impregnate Cherry waini kana bhurandi. Zvino unofanira kuzora pasi cake ruomba, uye ipapo zvakaenzana kusasa michero. Cherries zvinofanira pitted. Unogona kwerubwinyo rwakagara rwuripo ndidire wake Cherry manyuchi, kuti zvimwe zvinozipa.

Zvadaro nokungwarira pamusoro rechipiri keke. Akadhakwa Cherry keke (yokubika) anogona kuitwa kubva hombe anoverengeka akaturikidzana nemakeke - zvose izvi panguva yenyu chikumbiro.

Zvadaro endai kushongedzwa zvokuseredzera edu. Chokutanga - kugonyesa Cream pamusoro uye mativi. Decorating nani kushandisa chikanywa muromo. Ita mapatani uye curls pamusoro ruomba neimwe iri keke rako Shandisa cherry. Ipapo pamusoro uye mativi chocolate Chips zvinogona kusaswa.

By munzira, Cherry zvinogona zvomumagaba. Zviri chinodiwa kuti vakanga zvakakangwa Cherry waini. Kuti aite izvi, kuvasiya newaini 2 kwemaawa.

Chechipiri keke akadhakwa Cherry yokubika izvo tinoda kupa imi chakagadzirwa zvinotevera zvigadzirwa:

Mukanyiwa: shuga - 150 magiramu, pasi clove - hafu yetea, mazai - 2 zvidimbu, sinamoni kuravira, kofi - 100 ml, munyu, Cherry - 200 magiramu, vanillin, cognac - 100 magiramu, rinovava Chocolate - 100 g, nzungu - 100 magiramu kugocha upfu.

Cream shuga - 1, 5 nezvirongo, mazai - 2, furawa - 2 spoon but - 2 spoon ruomba - 300 magiramu.

Achigadzirira chokoreti: shuga - hafu spoon mukaka - 9 spoon but - 9 spoon ose ruomba - 150 magiramu.

Kugadzirira: Zuva pamberi yokubikira soka pitted Cherry mu bhurandi. Izvi achabvumira michero kuti soka vova "akadhakwa Cherry". Ndicho chete chinhu chinoda kuitwa pachine. Pazuva rokugadzirira Zvakakodzera itye zviri chokoreti iri kofi, vanosanganisa munyu, shuga, Vanilla, mazai, ruomba, vakamurova kusvikira foamy guru. Mozoisa nekinamoni uye clove, uye ipapo furawa. Saka kuti hapana nemavhinga, zvinokosha kuti asere furawa. Hapana munhu ari kurova uye hwakasimba chipunu. Zvishoma nezvishoma dira ari musanganiswa kofi uye chokoreti.

Mushure kubika keke kuchitonhora, racherwa 2 zvikamu zvose zvigadziko impregnate Cherry liqueur.

Sanganisa shuga, mazai uye furawa, wedzera mukaka. Pfekai moto uye mubiki, nguva dzose inovhiringidza. Cream vanofanira thicken. Cool uye refrigerate. Mushure maminitsi 15, unofanira kuwana dzemauto kubva firiji, uye kuwedzera Vanilla kuti mafuta. Kurova chisanganiso. Zvadaro kugovera mu hafu vazhinji ruomba, mumwe zvikamu izvi kuzvirunga koko, wechipiri kusiyiwa yepakutanga ezvinhu.