Cod under marinade

Munhu wese anoziva kubatsirwa kwezvimwe zviyo zvehove: hove, shrimp, sea kare, nezvimwewo. Pakati pehove dzegungwa, cod inonyanyozivikanwa. Cod nyama inonaka uye inonwisa, uye inonyanya kukosha - inodhura. Cod cod ine zvinhu zvakawanda zvinobatsira, saka inokurudzirwa kuti ishandise pakubika. Usakanganwa kuti hove iyi yakaoma yakaoma, uye naizvozvo mhinduro yakakwana ndeyokushumira cod ne marinade kana nemucece. Kugadzirira kwechisarudzo ichi hachisi kunyanya kuoma, chinhu bedzi chinodiwa pakubika ndiro nguva. Chimwe chezvinyorwa zvakakosha zvechidya "Marinated cod" ndechokuti inogona kushandiswa sechando chinopisa uye chando.

Cod pasi pe marinade inogona kugadzirwa nenzira dzakasiyana-siyana nekuwedzera kwezvinonhuwira zvakasiyana-siyana, somuenzaniso cloves, kana kuti leaf leaf, asi, pasinei nezvishandiso zvinoshandiswa, chigadzirwa chikuru muchidya ichi chinoramba chiri hove.

Mhando yekutanga yekugadzirira kwekudya "cod pasi pe marinade" inopfuura mune dzimwe nzvimbo. Zvinonyanya kukosha pano ndezvi:

Cod (inogona kushandiswa sehove itsva kana hove yakasvibira),

Munyu, pepper

Kana iwe uchida kushumira chikafu kuti udye, saka gadzirira hove inofanira kuva masikati. Kuti uite izvi, zvakakosha kudonha cod muzvikamu uye kuisa mu marinade, iyo iyo hove inofanira kuvhara kwemaawa mashanu iyo iri munzvimbo inotonhorera. Iyi marinade yakagadzirirwa zvikuru uye nokukurumidza. Nokuda kweizvi, iwe uchada:

250 ml yemvura (zvichida yakanatswa kana yakabikwa),

200 ml ye 3% yevhiniga,

1 celery midzi uye parsley midzi.

Kubika mvura uye vhiniga, unoda kuwedzera pane izvi zvakasanganiswa midzi yakasvibiswa neparsley uye celery. Zvadaro iyi marinade inofanira kuvharwa nekuisa hove iyo mairi. Mushure mokunge matanho ose ekugadzirira apera, hove dzichakakwa pamusoro pekupisa (kwemaminitsi anoverengeka kune rumwe rutivi). Cod pasi pe marinade inoshandiswa nehove yakagadzirwa yakagadzirirwa, iyo inogona kutengwa muchitoro kana ine yekubika kubika muto.

Kirasi inotevera haidi nguva yakawanda uye haibvumi kune imwe nzira ipi yekubika cod maererano nekuravira. Nekudya iyi iwe uchada:

Cod fillets, 1 kg,

2 anyanisi,

2 makaroti makuru,

2 tbsp. L. Tomato paste kana ketchup,

50 gr. Kukura,

Greens (parsley, basil, dill),

Munyu uye pepsi tsvuku (zvichida peas).

Tanga kugadzirira nekugadzirwa kwehove. Kana ukashandisa kodhi yakaoma, saka inotanga kusvibiswa pakushambidzwa kwekamuri. Nyaya yacho inofanira kutemwa kuita zvidimbu, ipapo munyu mutsva uye uite kuti ikwanise kwemaminitsi akawanda. Zvino zvakakosha kufungidzira zvidimbu zvehove muupfu kana zvingwa zvezvokudya uye fry kumativi ose maviri pamusoro pomoto mukuru kusvika kune tsvuku dzegoridhe.

Nhanho inotevera mukusika iyi ndiro ichave kubika marinade. Yakaitwa nyore nyore, uye, kunyanya kukosha, nokukurumidza. Nokuda kwayo, unofanirwa kuvhara makaroti yakatswa, bvisai anyanisi neeiii uye fry zvose muoli yezuva, ezvo uwedzere ketchup kana kuti tomato paste mune pani kune ino refueling, yakanatswa mugirazi remvura pamwe chete nomunyu.

Kana iwe usina ketchup kana tomato paste, unogona kuchengetedza zvakachengetwa nematehwe emakwenzi mumvura yako pachako kana kuti jasi rinowanikwa. Zvadaro tinoisa zvidimbu zvakasvibiswa zvehove mumvura yakadzika, kubva kumusoro tinozadza cod ne marinade yakagadzirwa. Kuti apedze hove, unogona kuisa muhomwe yepamusoro pehofu, uchibika zvose kwemaminitsi mashanu uye pakupedzisira unowedzera magedhi akachekwa. Iwe unogona, nekuwedzera pepper, parsley uye dill, uise ndiro yacho kwemaminitsi gumi muvheni yependi yakapetwa kusvika 180ºС.

Uye zvino cod pasi pe marinade yakagadzirira. Iyo yakagadzirirwa yeidyo iyi inosanganisira yemiriwo. Kuwedzera zvakasiyana-siyana zvezvinonhuwira kana kuchinja zvikamu zve marinade, iwe unogona kugara uchigadzira chisingaenzanisi uye chakasiyana-siyana, vanodikanwa zvikuru vanofarira.