Boletus zvakakanyiwa namafuta: Quick

Howa kunogona kuva zvakanakisa kuwedzera zuva nezuva Muterere. Uye nokuti mazororo sechinhu tudyo, vanogona kunzi, muri irreplaceable. In yechando, svinudzai nechirongo mumatanda, kwete chete kufara pamusoro mudumbu, asi nostalgiruesh kwechirimo uye kuwa. Zvezvisarudzo svikika dondo howa - boletus uye howa. Vanogona nemari kwete chete mu "kunovhima kunyarara", asiwo vamwe muzvitoro, kunyange nechando. Saka isu zvino kudzidza (kana kurangarira) sei kubika boletus zvakakangwa. Hunoverengeka kusarudza, funga zvikuru chaanofarira uye zvisingatarisirwi.

Just zvakakanyiwa namafuta boletus

Howa vanofanira kutanga kucheneswa. Vari chivharo kunowedzera plenochka kuti pakuitika rokugadzirira kuenda anowana oma. Uyezve, rinopa risingafadzi kuvava notumwe. Saka usati cook zvakakanyiwa namafuta boletus, firimu iri zvichabviswa kubviswa. Zvisinei, zviri zvikuru refu uye richikunetesa muitiro. Uyezve basa kufamba ndikasafananidza kukwira.

Sokusingaitiki howa vari vakabika. Kana specimens huru dzakanga ukabatwa, vaizofanira kucheka. Boletus yakabikwa tumafuta nomunyu mvura inenge awa. Oga, yakagochwa wakatemerwa hanyanisi. Form nokuveza musimboti hazvina basa - kunyange muzvindori, kunyange dzinoungana. Kana hanyanisi anova translucent, wedzera kuti howa, yakagochwa pamwechete maminitsi 15 kusvikira yava Ipwa dzakawanda nemvura. Zvadaro wedzera vamwe munyu ruomba howa zvakakanyiwa namafuta mugango vakaudza chimedu ruomba, howa uye yaoma kwemaminitsi mashoma. Sezvaunogona kuona, zviri nyore!

Ruomba howa mu anovava ruomba

Chimwe chezvinhu dzakakurumbira nzira kugadzirira fried ruomba howa! The resipi rinotanga zvakatoitika anotsanangurwa maitiro: kuchenesa howa, bikai (nguva ino pamusoro kota kweawa, pavanenge vachigadzirira anovava ruomba yekudyidzana dzichimhanya kupfuura pasina izvozvo). In zvakafanana, kucheneswa, akashamba, anopararira uye zvakakangwa nehanyanisi. Kana nyoro, pani kuzarirwa howa. Vanamazvikokota vakawanda huchaitwa kuti kucheka - nokuti kubika nokukurumidza. Asi kana uine diki ruomba howa zvakakangwa vanonyatsokurukura yakanaka yose. Pashure kwemvura yebongozozo mvura prisalivaem notumwe. Flavoured pamwe kwekushinywa nutmeg pasi nzungu uye akazadzwa cream. nhamba yake, Chokwadi, nyaya kuravira, asi kana musingadi kuvimbisa kuti yakawanda girevhi, achava peya zvakakwana ari pamusoro yendiro kuti 0.5 makirogiramu manyoro howa. Zvokudya mu anovava ruomba ruomba howa vachava nemaminitsi 5-10.

Ruomba howa uye nzungu

Very zvokudya zvinonaka, nokuti vamwe chikonzero, zvishoma-anozivikanwa. Chinoshamisa bandauko howa havasi zvakafanira, asi hazvina zvakakanyiwa namafuta ari miriwo uye ruomba naye. Saka, 0.5 makirogiramu ose akajekeswa ruomba anofanira kubviswa, kwete guru, asi kwete muvhuruvhuru. ipapo vakagochwa pasi inokurudzira kusvikira shava. Ivo vakawedzera minhenga shoma wakatemerwa hanyanisi, mhiripiri uye munyu, cilantro, uye zvikamu zvitatu mukombe wakatemerwa fruit. Vanechitsama maminitsi yose chinhu zvakakanyiwa namafuta "pakaoma", uye ipapo akadurura nendiro womuapuro cider vhiniga, bikai mushure moto chisisimo. Tinogona kutaura kuti howa ruomba howa zvakakangwa pamwe nzungu, muri panzvimbo inopisa saradhi. Zvisinei, mundiro kujairika kuravira, kunyanya kana kushumira ndokusasa ake mbeu yemipomegraneti.

Fried nembatatisi vane boletus

Pamwe matapiri howa chaizvo akazvimirira dhishi. Mumazuva nokutsanya uye zvavo wakakwana sarudzo - vachisimbisa, Appetizing uye hakupesani zviri canons dzeChechi. The nzira siyanei. Chokutanga, magiramu mazana matatu akasvuura uye sliced fried anonhuwirira kuti ipfungaire pamberi unyoro. Ipapo akawedzera kuchekwachekwa hanyanisi. Pane imwe burner panguva ino paundi zvakakanyiwa namafuta nembatatisi, racherwa rinoparadza. Kana tubers takagadzirira, zviri muhari vose zvakabatana, zvakavhenganiswa, mhiripiri uye munyu. Chimwe shanu maminitsi ruomba howa zvakakangwa mbatatisi, mutsigirire moto kuna matapiri zvakakangwa howa mweya. Uye pakupedzisira, vane pamahwendefa dzavo, ivo kusasa miriwo, ipapo kudyiwa zvinonakidza zvikuru.

Ruomba howa zvakakangwa muchando

Kakawanda, Chokwadi, howa Marinated mu kuchengeterwa kana solyatsya. Zvisinei, pane yokubika sei kumonera zvakakanyiwa namafuta ruomba howa muchando. Kuti aite izvi, howa vakawisirwa mukati kufashaira mvura, bikai kota kweawa, uye ipapo mvura vakapedzwa uye muitiro akadzokorora zvakare. Uyezve, ruomba howa vari pamusoro rinopisa pani namafuta muriwo, kufukidza ane muvharo uye yokugochera hafu yeawa. Kugara vanofanira kupindira - sezvo kwemvura notumwe vanogona kuomerera pasi. Mushure hafu yeawa kuti chivharo yabviswa, ipapo ruomba howa zvakakanyiwa namafuta maminitsi gumi pasina kuti wakanaka tsuka meso. Acharungwa howa vanofanira kuva nenguva chaizvo kuguma kubika. The Hot Howa yaora kupinda sterilized zvirongo diki, vakazadzwa mafuta, rinova yakagochwa uye rakanamwa chena lids chete. Store ruomba howa zvakakangwa muchando, zvakakodzera kana mufiriji kana inotonhorera yakavanda. Pakupisa, ivo chete putika.

Ruomba howa zvakakangwa mbatatisi mu multivarka

Magic muchina haangavi okushamisira uye kubika howa. Very zvakanaka vakawana zvakakangwa boletus. Pave Multivarki kunosanganisira achicheka zvidimbu Howa. Pre-decoction haisi inopiwa. The mbiya izere mafuta muriwo, kusarudza "kupisa." In yayo kusavapo, kukodzera "Baking". In mafuta inopisa aisa panze howa kwemaminitsi mashanu, vachibva vaisanganisa pamwe nhindi ruomba matapiri. Hangaiwa guru tubers vachava zvinokwana 300 magiramu mafuta. 10 maminitsi Howa zvakakanyiwa namafuta mbatatisi (vawane nenzira yakafanana kuti nzira imi furaya matapiri pachitofu). Pakupedzisira acharungwa dhishi, kuchiwedzera kuchekwachekwa hanyanisi, uye pashure maminitsi mashanu unogona boletus fried mwaya nemishonga yemakwenzi uye kushumira.