Acharungwa Sarimoni - idura muviri

Salmon - hove zvikuru munyoro, kunoda kuti yaigona kusvika. Kana uchida kunzwisisa chainaka zvechokwadi uye kuwana kunonyanyisa abatsirwe kushandiswa kwayo, regai pachena kuti vakuchidzire kurapwa, uye kushandisa kwatinoita inonaka Recipes sesaline. Salmon wakawanda rinofadza uye anoshamisika dzavo nevamwe munuhwi unhu.

Salmon kana Atlantic Sarimoni, aigara kuAtlantic uye Pacific mumakungwa. mumiririri uyu mhuri Sarimoni kare akasimbisa pacharo somunhu kwechokwadi muviri

Salmon unotora Melatonin akawanda, izvo zvinoita kuti rejuvenation masero omuviri uye inopa inzwi hope. Kuvapo zvisaririra zvinhu zviri hove kunoderedza mukana panowanikwa zvemwoyo, uye kunonatsiridza uropi kushanda. Uyewo Sarimoni vakapfuma zvinokosha polyunsaturated mafuta acids naOmega-3, zvikaita kuti kuderedza remafuta akawandisa mumuviri.

Nzira kugadzirira Sarimoni yakasiyana - Fried Sarimoni, grilled pamusoro bvunzurudza, chiutsi, muto Sarimoni, ivo achagutsa chero kuravira. Zvisinei, hari muitiro, kana mumwe kupisa kurapwa kunouraya zvikuru zvinhu zvinokosha. Pano, kuti achengetedze zvinokosha zvose zvicherwa acharungwa Sarimoni kana kuiisa pasi nokusvuta inotonhora nzira. Asi vanoda chaiye chigadzirwa ichi vanosarudza acharungwa Sarimoni.

To acharungwa Sarimoni zvakazoonekwa yakadaro chii chinodiwa pakutanga unofanira zvakanaka sarudza izvozvo. Mukuita kutenga unofanira kuteerera mamiriro paganda hove, zvinofanira kumeso uye kupenyerera. Meso hove chero zvazvingava hakufaniri mikukutu, asi nyama pachayo haina risingafadzi kwakanaka.

Kana tatenga manyoro muchando Sarimoni, kuomerera nemitemo yayo defrosting - Isa hove kubva furiza firiji mune dzose uye kumirira kusvikira Sarimoni ari nyoro. Zvinotora nezvezvinoswera kana maviri. Hapana nyaya regai nyungudika hove yakagwamba nechando mumvura, ndizvo achiipa chainaka. vamwe kunyange kucheka uye dumbu, sezvo mafuta ari mberi gadziriro rehove zvakakwana. Salmon aigadzirira sesaline.

Vakabika acharungwa Sarimoni nhatu:

• "Dry" nzira - chendarira ugodira munyu;
• "Wet" nzira - Salmon akaiswa rimwe zvine brine mhinduro;
• "Mixed" nzira - kutanga kushandisa nzira yakaoma, uye ipapo akanyorova.

Nomunyu Sarimoni pamusha rinowanzoshandurwa vakazvigadzirirwa "pakaoma" nzira ndiro nyore. The "nyoro" nzira iri kazhinji kushandiswa unyanzvi mabhizimisi.

Zvinotevera resipi yakanaka chaizvo, raitevera zuva kana uine vaeni, uye uchida kubata richinaka acharungwa hove dzavo, pano uye kukuyamurai nokukurumidza nomunyu Sarimoni.

Unofanira:

• Sarimoni - 1 kilogram;
• munyu - 4 spoon;
• shuga - 2 spoon;
• Vodka - 1 spoon;
• kutsva dhiri - 1 spoon.

Chitunha unotemwa huviri pemidengerero, bvisa mapfupa pamwe tweezers (saka nyore) uye vobvisa svuura. Salt, shuga, vodka nedhiri kuti munyu-unhani nezvakavhenganiswa, izvo varikwizire chitunha. Kuzvichengeta imwe enamel mbiya ane muvharo ndokuisa mufiriji. Acharungwa Sarimoni takagadzirira mumaawa 24.

Uye Fans hove flavoured tinoratidza Unoshandisa nezvemagadzirirwo aiitwa kubika Sarimoni ari Spicy brine.

List kuti zvinhu:

• Sarimoni (pakuyera aneganda) - 750 giremu;
• Lemon - 1 chidimbu;
• Munyu - 1 tsp;
• yemasitadha - 3 spoon;
• mafuta omuorivhi - 1 spoon;
• shuga, chena mhiripiri, dzekorianderi - 0.5 tsp.

Kucheka pakuyera zvidimbu, pakukora vanenge 2-3 millimeters. Kuti zviite nokuveza kwacho, utore Sarimoni hadzisati thawed zvizere. Kuita musanganiswa munyu, shuga, mhiripiri, dzekorianderi, netsanga, ndimu muto uye svuura. Next, nokuparadzira marinade Panhivi, uye pamusoro payo ndikaisa hovea. Putira ndiro mupurasitiki wrap, akaisa, pane mumwe, uye pamusoro mumwe bwendefa joko. Zvinyoronyoro chakatsindirwa akaisa firiji panguva maminitsi 40 uye vose Spicy Sarimoni zvinokufadza wayo nemasango kunaka uye zvakanaka!

Nakidzwa zvose kudya!