Gocha nyama - chii? How kubika yokugochera nyama

Zvichida chete munyika yedu, nyama iri shoma yakakurumbira pane nyama yenguruve, uye anonzi ndinotyisa uye zvakaoma kugadzira zvokudya. mhedziso akadaro nyore kusvika, nokungoverenga pasi zvokudya, kugadzirira nyama mune dzimwe nyika, uye uchizvienzanisa yedu shoma pasi. Ndiyo nguva kudzidza kubika kanenge yakagochwa nyama. Chii? Yakagochwa nyama, yaanofarira Chirungu dhishi, kwete nesimba uye Appetizing chaizvo.

Secrets uye subtleties

Zvichida mumwe yakatotanga akaedza kubika dhishi ichi, asi mwoyo, ndarasika nechokwadi: wadii kuwana yakagochwa nyama? Chii pakupedzisira - kuita zvose zvakanaka, uye mugumisiro harisi chete. Asi chokwadi kuti nyama inofanira chichitarisirwa. Chitunha vakasara "otvisetsya" kwevhiki nhatu. Kuti izvozvo nenguva ino haisi akarasika, zvaida Mamiriro ezvinhu: nzvimbo yakaoma chaizvo apo tembiricha hapana kupfuura ina, asi haana asingasviki maviri madhigirii - uye kwazvo kufefetedza. With parameters izvi, kuti nyama unoumba munhu goko pamusoro pemvura imwe, iyo vakazochinja kubviswa. Asi pasi ndiwo softest nyama ine akatunhidzwa yakasiyana pakubika uye akasiyana kuravira. Uye, chokwadi, mumwe yakagochwa nyama tenderloin kana akakodzera mafuta chete, uye pasi-mafuta boneless mucheto. Uye nyama inofanira kutorwa manyoro chaizvo, uye vasati kubika payo kutonhora - asi kwete kuoma nechando!

Classic Chirungu resipi

Kana uchida kuti dhishi ichi kumba uye regai kugara muEngland, ungada kugadzirira nyama, saka sei kubika yokugochera nyama kubva zvavo, kunyange yakakwirira-mugumo, hazviiti. Tora hwemvura nokuveza, kuchiisa icho kwake zvokudya parchment uye akavanda pakudzika mufiriji (izvo rinochengeta kazhinji muriwo) kanenge pavhiki. Panguva ino, zvakanga akaumba chaizvo goko, izvo zvinofanira kubviswa, uye manune nhindi yenyama - sunga zvakasimba tambo. Zvadaro, pepasi zvinenge zvakazara mafuta, nani namafuta, akazodza mhiripiri. Black ndiye fanira; unogona kuwedzera uye tsvuku, asi unogona kushandisa musanganiswa zvakasiyana. Salt chero zvazvingava haagoni kuva - yakaoma. A guru chakabikwa pani zvakakanyiwa namafuta tsapo kubva kumativi ose - nokukurumidza akazviratidza kuna ndinotsveruka, asi nyama chakaoma. Mune preheated muchoto bvunzurudza iri pasi payo - mugango, uye pamusoro payo - beef. maminitsi 20 Chokutanga, tembiricha anofanira kuchengetedzwa panguva madhigirii 250, zvino zvinoderedza kusvika 150, uye kubika rinovapo zvichidiwa. Roast inofanira wakadiridzwa kugara inoyerera pasi chimedu muto.

Fried yakagochwa nyama pamwe miriwo ruomba

Gocha nyama dhishi ane shanduro dzakawanda dzakasiyana kwakavakirwa chimwe musimboti. Wakatangwa pasi yokubika hakurevi vachiuya akagadzirira muchoto. Kuendeswa 4 huru zvidimbu nyama tenderloin, kushambidzwa uye obsushivayut. Kana vakarova, kana chakuvhuvhu zvimwe nyama haina kuzvireva - chete sarudza pazera sandara zvidimbu. Olive mafuta chidimbu chimwe nechimwe zvakakanyiwa namafuta kumativi ose pamusoro soro kupisa - miniti imwe divi. Zvadaro nyama knot acharungwa uye ipapo chakabikwa anopfuurira, asi panzvimbo yakanyarara dzomoto kusvikira yokugochera zvagadzirirwa. Panguva imwe chete kugadzirira "anosimbisa": 100 magiramu ose ruomba yakakanyiwa wakatemerwa parsley, gariki nedhiri kusvikira homogeneous, akadurura yetea ndimu muto ugodira munyu mhiripiri uye. Kana zvinoriumba vose yanyatisa wezvikamu kubva vakawanda soseji mabhanzi, akaputirwa foil uye rwunotumirwa mufiriji. Kana rikashandiswa kune imwe bande kuti nyama vakaisa chimedu miriwo ruomba. Juicy uye zvinonaka!

Yakagochwa nyama newaini tsvuku muto

Chokutanga, gadzirai miriwo pamutsago; guru kucheka miviri tsvuku hanyanisi, vaviri celery pemashanga uye yakakura twakadai. Vegetables zvakaenzana kuparadzirwa duhovochnomu jira akakanyiwa nemafuta omuorivhi. nezvirongo mbiri huru muto "Vorchster" uye Dijon yemasitadha zvakasanganiswa uye priperchivayutsya. muvhenganiswa ichi kutongokwizwa 6 toaisa pamusoro nyama tenderloin, pashure pacho chakatasanurwa pamusoro miriwo. The yose Murongerwo anoiswa mukati sechoto kwehafu yeawa (tembiricha 180). Baked gocha zvava kuva mbiya uye putira chete foil kuti adziirwe. With muriwo merges kunoguma musvi neshungu mugango, zviri akadurura vaviri spoon hwakatsetseka uye muto yakabikwa maminitsi mashoma apo anokurudzira. Zvino akadira hafu girazi akaoma waini tsvuku, moto Volt, kupinda chakabikwa mugango shure miriwo, uye maminitsi manomwe muto kubika chinguva chiduku. Pamusoro kugumiswa miriwo vanobviswa, yakasvinwa akadururira muto pamusoro nyama.

Spicy yakagochwa nyama pamwe anobvisa

Hafu kilogram kuti nyama nokungwarira kutongokwizwa musanganiswa mhiripiri, Squash 4 gariki clove, mafuta omuorivhi kuchekwachekwa nedhiri, Basil uye parsley. Marinate tenderloin yaanofanira awa. Panguva iyoyo, vaviri pepper bhero akagura rinoparadza uye nyemba. maminitsi gumi vasati ukabvisa mugumo ivo vakawedzera maronda anobvisa (pamusoro muchero mukombe). Kana nyama promarinuetsya, izvozvo yakanyikwa breadcrumbs uye furaya mu ruomba kusvikira zvakazara zvabikwa. Usati kushumira, izvo wakaradzikwa anobvisa uye mhiripiri; nokuti maererano, unogona kuwedzera yakabikwa mupunga.

Salad pamwe gocha nyama

Vanobva nemarudzi maviri lettuce - somuenzaniso, namashizha uye iceberg. Vane svikiro kadikidiki wakatemerwa, zvakavhenganiswa cucumberkuva rinoparadza uye quartered Cherry madomasi. Gocha nyama unotemwa kupinda zvidimbu, vagokungurusa mabhanzi diki iyo akafukidzwa nemiriwo uye kudurura mumuto kujairika. Zvinonzi kubva girazi creamy yogati, chipunu pamusoro apirikoti jamhu, grated duku mudzi horseradish, mhiripiri, munyu uye ndimu muto (vakaisa yavo kuravira). Salad zvakadaro yakagochwa nyama, vachava kugutsa zvikuru capricious palates. Unogona kunyange arisase horseradish machipisi, asi ndiko kugadzirisa mubiki.

Pork pachinzvimbo nyama

Nokuti nzvimbo yedu chinokosha mubvunzo: "? Ndinogona kushandisa kufarira nyama yangu, yakagochwa nyama sezvo aronga" Kuti chete "kupenga mhou" dhishi, zvose zvinojekeswa, asi nekuti vamwe chete havadi nyama! It akapa zvinotevera yokuwana nayo nyama yenguruve vachivakuza. A guru nhindi akachekwa, akashamba uye obsushenny, kutongokwizwa nomunyu. Inguva incision (kwete zvachose), uye ipapo ritenderere uye bhuku gwa shoma. Zviri musanganiswa yemasitadha, mhiripiri (tsvuku uye dema), Basil yakaomeswa, hanyanisi negariki anopararira. Zvese vanobviswa "ne ziso". Musanganiswa iri midzi mu "bhuku", yakagochwa yenguruve ligated shinda uye anoiswa pamusoro makumi mana nemaminitsi muchoto. Panguva ino, nyama akafuka kumeso akanaka "sunburn." Jira kudhonzwa kubva muchoto, vakafuka foil akadzokera imwe muzvina awa - nokuti juiciness.

Sezvaunogona kuona, hazvina kuoma. Saka wadii kubika yakagochwa nyama? Chii, imi munotoriziva zvinyorwa zvemabikiro takaita kufara, saka kuti wagadzirira kukunda itsva nenhongonya uye culinary kushamisika vadiwa vavo vane dzaisatarisirwa matarenda toques. Rega mhuri yako kunzwa British.