Sei takagadzirira pai ne Jam?

Charlotte jamhu ndezviya zvakafanana rinonaka, kufanana chete pai ne matsva maapuro. Uyezve, achigadzirira dhizeti ichi uchawana vanoda ndoda nguva. Pashure pezvose, haufaniri kutenga muriwo pamusika, kugeza, peel they and and navo uye Chop.

Delicious keke-pai pamwe jamhu: The yokubika iri nyore uye achikurumidza

Viewed dhizeti rakanakira zvemangwanani uye inofadza tii nokunwa neshamwari. Asi kuti kuigadzira, unofanira chaiyo chirungiso - munhu Jam. Kutaura zvazviri, nevabiki zhinji nharo kuti nokuumba delicacy akadaro anoenderana zvachose chero kutapira - .. Strawberry, Strawberry, puramu, apirikoti, etc. Zvisinei, ruzivo nevabiki dzinoshuma kuti pai ne jamhu zvinoitika chaizvoizvo inonaka uye munyoro, asi chete kuti nyaya, kana womuapuro zvekupfakira inoshandiswa nokuda gadziriro yayo. Uye jamhu uye jamhu hairevi. Fruit zvinochengetedza kunge huru nezvidimbu maapuro.

Saka, nokuti batch mangé vaiona dhizeti, tinofanira:

• jecha Sugar bhiti - 2/3 Cup kana 200 magiramu;
• apuro jamhu (nomuchero zvidimbu) - 2/3 Cup;
• Eggs - 4 hrs svikiro.
• pasoda, kwerubwinyo rwakagara rwuripo kubhadharwa anovava ruomba - ½ chipunu chiduku;
• upfu pamusoro gorosi giredhi - anenge 1,2 nemikombe.

mukanyiwa chipanji keke

Charlotte jamhu rinogadzirirwa nokushandiswa bhisikiti mukanyiwa. Nokuti kwayo vaiitawo inofanira neatly yakakamurwa nevachena uye yolks kuti midziyo yakasiyana. Kuti yolks kuwedzera shuga uye kwazvo kutongokwizwa nokubatsira hombe chipunu. Izvi zvinofanira kuumba zvikuru uye zvishoma whitened vakawanda. Naizvozvo kwachiri Wakawedzerwa apuro jamhu uye zvakanaka kudziviswa kusvikira yunifomu.

Kana zai nevachena, ipapo kuwarira navo kwakadzika mbiya uye whisk zvakasimba kubudikidza blender. Pangosvika mudziyo aumbwa nemishonga uye fluffy guru, chakapararira chichienda yolks pamwe jamhu uye zvakare zvose kunyatsoongorora kumutsa.

To womuapuro pai akatendeuka munyoro uye mukuru bhisikiti mukanyiwa hazvo kuwedzera kubika pasoda, pre-vadzimwa yakashapa cream.

Panoperera nheyo kudururira furawa uye nokungwarira kumutsa. Panguva goho ane viscous Vachirova cream. Bheka hwatakanga pakarepo pashure nokusanganisa, zvikasadaro keke zvichaita pasi uye Cleckley.

Muitiro achiumba dhizeti

Sei pai uye Jam? Nokuti chinangwa ichi, yakadzika chimiro. Her neshungu zvishoma muchoto, uye ipapo lubricated namafuta muriwo (1-2 dhizeti nezvirongo). Zvadaro, wakagadzirira mugaba voisa yose nechigadziko.

Nokupisa kurapwa muchoto

Bheka keke chinofanira munyaya rinopisa zvikuru muovheni (200 madhigirii). In iri akaisa yapera chimiro uye pakarepo ugopfiga musiwo, iyo isina kuvhura chaizvo 50 maminitsi. Sezvo nguva inopfuura, asi kuda dhizeti ndakaongorora machisa. Kana yemapuranga chinhu pakaoma, kuti keke chinobviswa. Kana akaomerera mukanyiwa, ipapo womuapuro pai akasiiwa muchoto kwemamwe maminitsi 10.

Akagadzirira uye zvakazara zvakabikwa dhizeti hwakanaka, rakareba uye mutsvuku bhisikiti pamwe pemhino kuti womuapuro Jam.

How kupa they?

Pie pamwe jamhu, pikicha iri munyaya ino anofanira akatumira patafura chete two chilled. Kana iwe kucheka dhizeti pakarepo mushure kubika, ipapo iwe kumhanya mukana zvikuru kupiswa.

Unogona kushandisa vaitire hwakadaro tea kofi kana kupisa chokoreti. Kana muchida, iwe usati kushumira unogona arisase weupfu Charlotte, akapwanyika nekinamoni kuri pachimedu kana girisi. zvokuwedzera izvi kuchaita kuti rako rinonaka keke, asi kuti ape vaitamba mutambo Kutarira.