Kujairika inopisa zvokudya rokuberekwa kwake

Kugadzirira rokuberekwa kwake, munhu wose anoda vakashamiswa vaenzi vako pamwe chinhu. Inogona kuva yomutambo chirongwa varaidzo, uye nzvimbo kupemberera, uye chokwadi zviripo. tafura nechimwe chakanaka kana zviri siyana, salads, akachekwa, unocheka, inopisa ndiro - pamusoro patafura zororo vari kugadzirira zvose. Zvakakosha kuti hositesi, kugadzirira zvokudya, kwete "chinowa tsoka," uye akatora chinoshingaira mubasa gala manheru uye akafara akanga asina kutapudza vakokwa. Naizvozvo, inopisa ndiro patafura zororo anofanira kugadzirira yakarurama, rikaratidzwa yokubika - ichi achaponesa nguva uye kushanda nesimba.

Mushroom Rakasonererwa Mupiro nyama

Hot zvokudya rokuberekwa kwake kunogona kuva emura, Garnish neshiri kana hove, kana sezvo noushamwari pai makazara nyama. Sei kuzvibika, udza pakutanga yokubika.

Nokuti gadziriro uchada, kana nyama yenguruve, kana nyama, kana ane mudzidzi, gwayana (mashanu mazana - matanhatu nemakumi magiramu). Rakanga rine vane kurigeza zvakanaka pasi kumhanya mvura. Zvadaro aome nyama gobvu bepa napkins kana matauro, zvidimure migove miviri. The mafuta (mafuta sunflower, chibage mafuta kana mafuta omuorivhi) kuunza kubika mugango. Kuti tinzwisise kuti zvakakwana kudziyirwa kumusoro, kuchadonha mvura shoma. The achibika mafuta droplet kuchaita sasana muchando - richanyura ane noruzhinji kwomurazvo. Izvozvo. The mafuta inofanira kudzikiswa peppered uye munyu nyama, furaya naro kumativi ose kusvikira Crisp.

Kugadzirira inopisa zvokudya pazuva rokuberekwa hachisi zvikamu zvose kubika pachavo. Vamwe vanogona kungoti kutenga. mazana matatu - mazana mana magiramu ose apera chikanywa zvakafanira Kuisa kubva chimiro sikweya kana rectangular gobvu shanu - matanhatu millimeters. At pakati dura akaisa wakatemerwa uye sauteed howa nehanyanisi. Kuti kuva chaiwo, hafu nezvakavhenganiswa ichi. Pamusoro kuisa makobiri nyama. Cover mugove wechipiri musanganiswa howa nehanyanisi.

Kumicheto mukanyiwa kusimudza uye kuvhara pagumbo stuffing. Zvinhu Zvisina Basa kunoguma cake akarohwa zai uye, akatendevuka, kupfeka kubikira pepa. Tinogadzirira inopisa zvokudya zuva rangu, uye zvinoreva kuti vose culinary zvinofadza patafura anofanira kuzviisa yakashongedzwa. Kuti aite izvi, vashoma zvidimbu mukanyiwa racherwa rinoparadza, nadsech panguva micheto, akarara pamusoro keke. All Zvinhu Zvisina Basa yakapambadzirwa zai, kuisa keke iri preheated kuti madhigirii mazana maviri namakumi maviri hovhoni. Kubika dhishi kwemaminitsi makumi maviri. Zvadaro cover foil uye kubika kusvikira vakagadzirira. Zvichatora vanenge makumi matatu - matatu namashanu maminitsi.

Kujairika inopisa zvokudya rokuberekwa kwake

Ndinoda kupa inonakidza resipi. Hazvina kujairika pakuti iwe vauye kuna tafura haringavi mbatatisi, nechipiriso kana miriwo uye muto. Nakidzwa resipi iyi munhu haasi kutya munhuwi negariki.

A paundi nyama, nyama iri nani, kuwacha, akaisa muhari, wedzera mvura, akaisa moto. Uyai kuna kubika, bvisai furo. On yakaderera kupisa kubika kusvikira yakabikwa nyama. Nepo zviri yakabikwa, kapu imwe youpfu kuti mvura kanya mukanyiwa. Kucheka kupinda zongzi. Bvisa nyama, ngazviitwe zvichitonhorera pasi. Muto pamota zongzi. Vakashumira ichi chinonaka chikuru dhishi sezvinotevera: muto pamwe kuchekwachekwa makwenzi uye gariki, wakatemerwa nyama, zongzi - mumwe pazvokudya bwendefa.