Zvakadini kana wemagaka kunge akura? Kugadzirira yechando

Varidzi anamapako uye mapindu ndiwo yakawanda matambudziko nguva dzose: wemagaka outgrown kana bvungapfunga vakapamba kukohwa madomasi. Asi wakaora ezvinhu regai kuitika, uye mumwe nomumwe chigadzirwa anogara zvinogoneka kuwana application.

Cucumbers mu gaka

Murimi wose anoziva kuti mibhedha zvinoda kuramba. Plants zvinofanira wakadiridzwa nguva nenguva uye kusarudza inezvibereko zvezhizha. Kana ukasadaro, unogona kuona mufananidzo muzuva rimwe: madomasi zvasvibiswa povyala makabheji uye wemagaka akakura. Zvechokwadi, munyoro. Asi imi kunyange zvino havafaniri mwoyo. Chero chigadzirwa, unogona kuwana vakadzikama kushanda. Pane nzira dzakawanda dzaunogona kuponesa uye kugadzirira ramangwana, kunyange zvakawanda overripe specimens. Somuenzaniso, kana uchinyatsoda kunge akura wemagaka, ipapo zviri nani kuchengetedza yazvo muto. Izvi zvinoda: 5 guru muchero overripe, 0.5 mikombe akasvuura clove ose negariki uye horseradish mudzi.

Basa kunoitika mumatanho akawanda:

1. First vashoma wemagaka vanofanira peel they and and uye ipapo nokugedagedesa navo kuti pulp ine mincer.
2. Ndizvowo zvinoitwa ne negariki uye horseradish.
3. The zvigadzirwa vanobatanidza pamwe, wedzera munyu uye sanganisa zvakanaka.
4. At pasi sterilized magaba akaisa muriwo guru.
5. Zvadaro kuisa wemagaka zvishoma. Kana zvakakodzera, vanogona vatemwe-temwe.
6. Space kuti zadza vamwe wemagaka akavhenganiswa uye kuvhara epurasitiki muvharo.

Ramba muriwo ava vakanakisisa dura. Cucumbers ngazvirege chaizvo akafanana dhiramu.

zvomumagaba Semi-rakapera zvigadzirwa

Chokwadi, hapana munhu anoda kuti outgrown mibhedha wemagaka. Asi kana zvakaitika, ipapo regai kuva kugumbuka. uyai zvose zviri nyore ari papurazi. Of poto-bellied zheltyakov, nenzira, vanogona rakaisvonaka Kunze rassolnik. Sei pasina kushandura vaduku crunchy wemagaka? Zviri nani kushandisa iyi unprepossessing vashoma. For blanks izvi vanofanira:

• kilogram wemagaka guru,
• 25 magiramu munyu,
• musoro gariki,
• hafu yetea pineapples,
• 200 magiramu kuti makerotsi nehanyanisi,
• 50 magiramu ose tarragon.

Kugadzirira kunotora zviduku nguva:

1. Cucumbers kusuka, kuvabvisa kubva svuura uye nenyama racherwa cubes zvidiki kana rinoparadza.
2. Saizvozvo muitiro twakadai.
3. Hanyanisi negariki chopping sezvo dzakarukwa zvakanaka sezvinobvira.
4. The chigadzirwa ikaunganidzwa mune nehope saucepan. Sechipanji munyu, cucumber asidhi uye akasiyiwa kweawa.
5. Zvadaro mukanyiwa iri kudziyirwa pamusoro ndiro kwemaminitsi 15.
6. The Hot muvhenganiswa kuchinja ari koko uye mabhanga.

chigadzirwa ringava rakaisvonaka hwaro miriwo sauces uye zvakasiyana-siyana soups.

Muriwo "Zvokudya"

Kana purazi ane vashoma wemagaka, Quick unogona kuuya pamwe isingambofungirwi. Zvechokwadi, mumaoko inokwanisa chero zvinogona kuva Yummy chaiye. Somuenzaniso, lettuce, izvo zvinoda:

• makarotsi,
• bhero pepper,
• hanyanisi,
• madomasi,
• wemagaka,
• hanyanisi,
• mafuta muriwo,
• nomunyu uye zvishoma pasi mhiripiri.

Preparation:

1. Large gaka akatema hafu lengthwise uye kubvisa zvose mbeu uye chii asara, racherwa cubes. Milled chigadzirwa zvakakanyiwa namafuta ari mafuta yakadzika chakabikwa.
2. Mamwe miriwo, zvakare, gurwa diki uye kuwedzera wemagaka. It anofanira simmer kusvikira ose zvigadzirwa haangavi takagadzirira zvachose.
3. The Hot muvhenganiswa yakanga mumapepa ari nemabhengi roll.

Mushure kutonhora vanogona kuchengetwa kunyange nzvimbo tembiricha. On the mukanwa, hapana kunyange kutaura kuti zviri - vashoma wemagaka. Recipes zvichaita akasiyana mumwe chete kutanga sezvamunoita zvinoriumba. Kuti tafura iri dhishi kunogona akashanda nenzira mbiri. In chando chiri muto muriwo Salad. Kana musanganiswa kuti anodziya, iwe tora zvinoshamisa divi mundiro.

dzinonakidza mikana

Madzimai epamusha kazhinji kuita gadziriro kubva vashoma wemagaka. Mushure zvose zvinoshamisa zvakasikwa zviri zvakaoma kufungidzira. Saka tinofanira kuwana nzira yokubuda. Somuenzaniso, kuita Salad pamusoro Korean manyorerwo. Ndicho nyore chaizvo, kana uine yaswedera:

• 3 makirogiramu pamusoro wemagaka,
• 1 churu kuti makerotsi uye inotapira mhiripiri,
• 3 clove guru gariki,
• hafu churu pamusoro hanyanisi,
• 60 magiramu munyu,
• 125 magiramu shuga,
• kota munhu kilogram unopfuta adzhika,
• magiramu 120 vhiniga,
• hafu mukombe mafuta muriwo.

Gadzirai dhishi inofanira kuva zvakasimba kubudikidza matanho:

1. Kutanga wemagaka akacheka svuura. Ipapo banga kugovera navo migove miviri uye kunyatsoongorora kubvisa chinoumba pamwe mbeu. The yasara "zvikepe" racherwa rinoparadza yakaisvonaka.
2. Saizvozvowo ndifambire mberi pepper.
3. Hanyanisi racherwa zvindori hafu, negariki vakayambuka masher chopping kuti makerotsi iri rinokosha grater.
4. Products pamwechete, wedzera zvokubikisa vasara, girazi remvura inotonhorera uye siya kwemaawa maviri.
5. Zvadaro, musanganiswa yakanga yaora pamahombekombe uye sterilized ari kugeza nemvura kwemaminitsi 15.
6. Pakupedzisira Danho rokugadzirira vashoma wemagaka vanofanira Kuisa.

Cucumber caviar

Vanhu kazhinji havazivi kuti vane vashoma wemagaka, chete kunze. Asi izvozvo dongo haaruramiswi. Mumaoko anokwanisa ane chigadzirwa yakadaro inogona kuchinjwa nyore vasamuziva. Pane yokubika umo unogona kugadzira yepakutanga mundiro, uye hakuna iine akakurumbira Squash caviar. Unofanira zvishomanana zvigadzirwa:

• kilogram wemagaka,
• 2 Chive,
• hanyanisi,
• spoon imwe nehafu zvevhu chili,
• 1 kerotsi,
• ½ yetea shuga uye nomuapuri vhiniga,
• munyu,
• 50 magiramu mafuta muriwo.

nokukurumidza Kugadzirira mazai:

1. Cucumber svuura, uye ipapo avabvise dzose mbeu. Ivo chete vakapamba kuravira. The yasara pulp chendarira, achishandisa grater guru.
2. Panguva grater dimura makarotsi, uye ipapo banga dimura hanyanisi. Vose miriwo furaya kuti maminitsi 15 ari mafuta.
3. Cucumber uremu manikidzira, uye ipapo kuwedzera pani. Misa, unomutsa kuramba simmer mumwe maminitsi 40.
4. Kwemaminitsi 10 mugumo usati kusuma vamwe zvinoriumba.
5. Pamusana muvhenganiswa ari blender kupfuura uye kurichinja kuva homogeneous guru.

Zvino inogona kudyiwa sechinhu tudyo kana zvishoma anodziya, uye ipapo vagokungurusa kupinda vakagadzirira zvirongo.

Vava "hofori"

Large vashoma wemagaka sezvineiwo haana kuitwa pickle. Hatina asi kukwira mabhanga akadaro. Asi kwete vose nyore. Salting vashoma wemagaka - iri yoga nyaya chinoda vainyatsotarisirwa. Zviri pachena kuti zvachose kuti mabhanga, ivo hahuzozadziki. Naizvozvo zviri nani kuti vave yapakuvamba mabhanzi. Zvinhu waiti rakajairika:

• 1 wemagaka kilogram rakakura
• hafu fő mvura,
• musoro gariki,
• 3 spoon cider vhiniga,
• 20 Mashizha currants,
• munyu,
• girini (50 magiramu uye 20 magiramu fennel tarragon).

Gadzirai dhishi unofadza zvikuru:

1. wemagaka First zvinofanira kusunungurwa kubva zvakasimba ganda, uye zvasara racherwa matete zvidimbu.
2. Greens vane negariki akadzvinyirirwa pamadiro.
3. Pazasi mhami ndiro humwewo akaturikidzana akaisa wemagaka negariki pamwe wakatemerwa miriwo. Nyatsoongorora kusika pabutiro the currant mashizha uye kudurura brine.
4. Cover mundiro uye akaisa kuvafurira.
5. The kuvakwa mufiriji kwemaawa 24.
6. Zuva rakatevera unogona kutanga salting. Kuti aite izvi, kutanga nechepasi nechimwe nechirongo akaisa the currant mashizha.
7. Cucumbers nemishonga yemakwenzi kungoitwa mupumburu.
8. Zvakasimba akazviisa mumidziyo.
9. Brine kugozha, pamota, uye ipapo inopisa chinowanika muzadze iripo nzvimbo dzose.

kuchengetedza kwakadaro zvakanakisisa inochengetwa inotonhorera nzvimbo pasi kapron lids. With vakabika matapiri mabhanzi yakadaro - chete akanaka.