Excellent zvokuseredzera - pecan pai

Nhasi tiri kutarisa sei kugadzirira mupengo pie. dhizeti Izvi zvichaita kukumbira zhinji. Kunyanya avo vanoda fruit kana hazelnuts. Tinotarisa panguva zvokuseredzera shoma. Vamwe vaisanganisa kuri pachimedu chocolate.

Pecan pie. Recipe ane pikicha

dhizeti Izvi zvichafadza vaya vanoda zvinonhuwirira. Pashure pezvose, sezvo chikamu keke ipapo clove nekinamoni. Sezvazvakanyorwa anotarisa, zviri kuratidzwa mufananidzo pamusoro.

Kuti agadzirire unofanira:

• 125 magiramu pamusoro ruomba, furawa gorosi uye chingwa nokuvhuvha;

• hafu yetea Vanilla shuga kubva;

• yetea pasi nekinamoni, kugocha upfu pakuedzwa;

• ane spoon uchi uye chiedza ndimu muto;

• mazai mana;

• 250 magiramu fruit (wakatemerwa);

• hafu yetea zvevhu clove;

• 2 spoon ndimu svuura;

• Vaviri spoon ose Greek bhurandi;

• 22 spoon mukaka.

Danho rokutanga - kugadzirira pecan pai

1. First Beat ruomba pamwe vanillin, shuga furo.

2. Zvino kuwadzana zvizhinji mazai arohwe.

3. Next kuti furawa kurunga iri chingwa nokuvhuvha, sanganisa zvakanaka.

4. Zvino dira mukanyiwa kupinda mukaka apo nguva ide musanganiswa.

5. Next, wedzerai vamwe zvokubikisa mukanyiwa.

6. rakapedzwa uremu akarara muna chimiro, kubika pa 180 madhigirii kwemaminitsi makumi mana.

Danho rechipiri - kugadzirira manyuchi

Kugadzirira yaidiwa 250 Rine mamiririta mvura, yakabikwa uchi, shuga. Simmer ari pasi kupisa kwemaminitsi mashanu. Zvadaro kubva pakupisa uye kuwedzera bhurandi, ndimu muto.

Danho rechitatu - unganidza keke

Kana keke kubheka, kudururira manyuchi nayo. Bvumira kuchitonhora zvishoma uye dhizeti Shongai mundiro. Asati kushumira, dimura ari pecan pai iri svikiro kadikidiki dzinoungana.

Pecan Pie

keke Izvi zvichaita kufarirwa nevaya vanoda inonaka uye chikanywa ndiro. Zvino isu kutarira zvose gadziriro nzendo. Walnut uye apirikoti liqueurs kupa kubikira kujairika hunonhuhwira uye kuravira.

Kuti agadzirire unofanira:

• 180 d ruomba;

• 200 magiramu ose fruit neshuga;

• 250 magiramu hwakatsetseka;

• mazai mana;

• packet pamusoro Vanilla;

• spoon Mana mukaka;

• musaga kubikira upfu;

• Three spoon walnuts liqueur;

• spoon maviri apirikoti Jam.

Kugadzirira zvokuseredzera

1. Tora nzungu, furaya navo yakaoma mugango, tonhorera. Next, muchikuya navo blender.

2. Zvino utore blender. With payo, zai whisk pamwe shuga kuti foam.

3. Next, kuchiwedzera wakatemerwa nzungu ikoko. Nyatsosanganisai.

4. akanyauka ruomba, inotonhorera.

5. Pashure kudururira mukaka kupinda musanganiswa zai-nut. Next, wedzerai imwe, uye mafuta.

6. asere furawa, wedzera kuti mukanyiwa. Mushure vsypte vanillin, disintegrant. Next, achiwedzera Hazelnut liqueur.

7. Mix kusvikira yunifomu.

8. Preheat muovheni kuti madhigirii mazana maviri.

9. girisi chimiro ruomba.

10. Kuisa mukanyiwa kupinda chakuvhuvhu, chechetere.

11. yeOvheni Nut pai kwemaminitsi makumi mana.

12. Cool keke, bhurasho pamwe apirikoti jamhu kana zvinochengetedza. Uzvisase pamusoro wakatemerwa nzungu.

Pecan pie. Recipe chocolate icing at

Izvi keke rinonaka pamwe Hazelnut ruomba wakadiridzwa chocolate. Shumirai pai nani rakatevera zuva, vachibvumira kumira usiku mufiriji. Sei vabika pecan pai, pikicha iyo chinopiwa munyaya? Izvi zvinoitwa zvikuru nyore.

Nokuti gadziriro uchada:

• shanu zai nevachena;

• 0.33 nemikombe upfu;

• 150 magiramu Hazelnut;

• spoon Three shuga;

• 220 g ruomba (+ spoon nokuti lubrication chimiro);

• polstruchka Vanilla;

• 1.33 makapu weupfu shuga kubva (+ zvishoma kuti kusasa dhizeti);

• 120 magiramu semisweet chokoreti (nokuti kuri pachimedu);

• ane kota kapu rinorema ruomba (nokuti kuri pachimedu);

• hafu yetea kuti pakarepo kofi mu granules (nokuti kuri pachimedu).

Walnut keke: resipi

1. First Preheat muovheni kusvika 175 inegumi. Isa hazelnuts ari kubikira pepa. Kubika kwemaminitsi gumi kusvika yendarama mashava. Bvumira kuchitonhora Nuts.

2. Cheka denderedzwa yematehwe bepa, nzvimbo kupinda chimiro.

3. tsvedzesa chimiro mafuta muriwo.

4. pakupisa kuti ruomba mukati pani.

5. Vanilla pod , zvidimure uye vadzime mbeu mafuta pamusoro.

6. Mozoisa pod ari saucepan. Vabika ruomba kusvikira zvinova mashava uye kunhuhwidza nutty rinooneka. Cool. Next, kurasa Vanilla pod.

7. Pashure gaya nzungu pamwe weupfu shuga. Izvi zvinogona kuitwa chikafu processor.

8. Wedzerai furawa uye kurunga. Isai mundiro.

9. mumwe mudziyo, vakamurova nevachena, wedzera shuga. Vachazvirova ari kumhanya kwemaminitsi mashanu.

10. Next, akarara kunze nevachena yakafarikana mbiya.

11. Add mafuta mashava uye furawa muvhenganiswa zvakafanana.

12. kurunga ane rabha spatula guru.

13. Dururirai Vachirova kupinda pani. Kubika kwemaminitsi 55.

14. Bvumira Foroma kuchitonhora kwehafu yeawa.

15. Panguva ino, gadzirai kuri pachimedu. Uchanyangadika ruomba, pre-Chopped, kofi mugaba, inosidzikwa pamusoro saucepan mvura iri kufashaira. Nguva nenguva kukonzera. Vanofanira kuwana homogeneous guru.

16. Isai cake mundiro, zadza pamwe kuri pachimedu arisase weupfu shuga.

mhedziso

Zvino kuti munoziva kubika pecan pie. Recipe pamwe photos munyaya ino ichakubatsira tenzikadzi ose. Uyezve, isu akatarisa akawanda nzira dzakasiyana kusika munhu dhizeti yakadaro.