Sauerkraut muna Armenian: sei kugadzirira tudyo?

Sauerkraut - yaanofarira tudyo, dzimwe nguva kunyange nyama divi dhishi. Uye taikasauva iri kwete yakanakisisa nguva kuti bhajeti. Rich muna mavhitamini, belokachannaya anobatsira chero chimiro. Oga mushonga yakashapa madhishi anopfuura zana. National akawedzera kubatwa anenge ose marudzi. Sauerkraut mu Armenian - kazhinji munhu rounyanzvi kubika. Kunyanya kukoshesa shoma mafeni ayo Spicy uye unopinza.

Chii chinosiyanisa makabheji muna Armenian kubva Russian ishamwari?

Chero nyika bhiti yokubika semisoro mumwe zvokubikisa. Mugore Russian shanduro ainyanya rinoumbwa miriwo, pane chaizvo makabheji uye makerotsi chete. Uyezve, sezvo mukugadzirwa huru chikamu ndiro Armenian madhishi pa pickled inopisa pepper akashandiswa siyana maererano. Zvinoenderana nokuti mugumisiro vangada kugamuchira hositesi panguva goho. Somuenzaniso, apo achigadzirira makabheji mune Armenian chenjera mu tudyo ichi vanofanira kuisa kuchikosha quantitative pepper.

Russian "Mambokadzi nezvikafu zvishoma" pakutanga akagadzirira pasina kushandisa marinade. Foundation anopa chete zvinhu miriwo muto, iyo anosunungurwa pasi pejoko. Muitiro kuvira pave kupfuura kufarira acidity yacho yapera chigadzirwa. Sauerkraut muna Armenian kunosanganisira kugadzirira chaiyo marinade. Kunyange zvazvo, kana iwe uchirega kurota, unogona kuita pasina izvozvo.

Kvass, saka hombe. Ngatitange pamwe Armenian yokuwana huru zvikuru. kuchengeterwa Izvi zvichava zvinokwana yose chando refu.

Sauerkraut muna Armenian: Appetizer resipi

Chokutanga reserves runodiwa huwandu chigadzirwa. Tichada zvinotevera pakugadzira:

• inomera - makirogiramu 50;
• kerotsi - 3.5 makirogiramu;
• bhiti - 1-1.3 makirogiramu;
• Garlic - 1-1.3 makirogiramu;
• mhiripiri pepper - 20-25 bv.
• Midzi, parsley, celery, dzekorianderi - kusvika 2 makirogiramu;
• allspice - 7-9 bv. pizi;
• Lavrushka - 13-15 bv. machira;
• Cherry muti kunosiya - 200-400 d;
• munyu guru - 1.4-1.6 makirogiramu;
• nekinamoni - 2 zvimiti.

Cooking makabheji mu Armenian nemazvo

Kusvika kubika. Gadzirai makabheji zviri nyore. Zvakakodzera kubvisa pamusoro jira, ipapo chivhariso racherwa zvitatu kana zvina zvikamu uye sukurudza kwazvo. Akanatsa kerotsi racherwa mezvindori uye beets, zvakachena, akasvuura, yakakamurwa matete. Garlic nomumwe meno ari pamateko soka kwemaawa matanhatu mvura inodziya. Pepper asingachaiti pemiswe uye sukurudza. Midzi Polish, kwazvo sukurudza nemvura uye muzvikamu zvina, yakanakisisa urefu.

Panguva ino, unogona kutanga kubika marinade, nokuti iyo unofanira anenge 30 litres mvura. Zvinofanira kuunzwa mota, ipapo kukandira ose inonhuhwira, kusanganisira munyu, regai simmer kwemaminitsi mashoma uye kudzima. Isa kuchitonhora.

Sauerkraut mu Armenian zvakanakisisa "anouya" mune womuti mudende. Zvinokwanisika kushandisa mabhotoro girazi.

Muitiro nokuisa nemiriwo

Apo vose zvokubikisa zvagadzirwa uye dzaserera marinade, yava nguva kutanga kuiswa. Pasi mudziyo zvakasimba aisa panze vakaparadzana guru "mugs" pakati makabheji, izvo yaiteverwa cherry mashizha. Zvadaro dzinosiya pasi vakatongoparadzwa forogo. Ateya nhamba mumwe, kufukidza midzi yawo, bhiti zvindori uye makarotsi, akasvuura clove pamusoro gariki, pepper. Zvadaro - zvakare vakawanda makabheji, uye zvakare paiva zvokubikisa yasara.

Wejira rukoko akafuka makabheji omupumburu, pamusoro yakafukidzwa chimedu kana rwokuzvarwa gobvu gauze jira. Zvose izvi akunga mutoro. Kupa zvishoma kugadzirisa zviri, ugodira dzaserera marinade pamusoro pezvose akamuka pamusoro mukuru pamwero 5-7 masendimita.

Mudziyo kumorwa munzvimbo ine rima. At kamuri tembiricha, kuti makabheji zvibereko vachadzungaira kusvika 5 mazuva. Uchida okuchengetera dhiramu wakaiswa muimba kuchitonhora. Mune ramangwana, iyo makabheji anogona kuwedzerwa kuburikidza nemabhangi zviduku uye aiswe mufiriji.

Sauerkraut muna Armenian pamwe beets zvakanaka uye ari kukura duku, muchimiro nezvikafu zvishoma kune ruzha mabiko. Product yorukosoro kushoma, sezvo yokubikira nguva.

resipi wechipiri

Tinoda anotevera zvinhu:

• hafu musoro (svikiro kana guru saizi) makabheji;
• makarotsi - 2 bv. svikiro kukura;
• beetroot - 1 yori. avhareji;
• hot - 1 pod;
• negariki - 1 musoro, svikiro kana guru.

How kubika zvokudya zvinonaka tudyo?

Cabbage yokuwana nayo ichi nani kusarudza avhareji arambe achirema kuti jira mukati inogona nyore kuparadzaniswa mumwe. miriwo All vari kucheneswa, kushambidzwa kwazvo akacheka matete. Hafu musoro rakakamurwa zvitatu kana zvina lobes, zvichienderana ayo saizi, saka kuti mumwe kunhaka machira pachikamu the cobs.

sauerkraut Next mune Armenian wandei bogmærke miriwo. The sliced beets, makarotsi, pepper, gariki, kuenzana zvikamu vanosarudzirwa pakati makabheji shizha nerimwe akafukidza.

Izvi zvinoda kugadzirira mufushwa Appetizer. Mumwe anogona kungoti kubika mvura munyu. Kana wedzera zvinonhuhwirira kuti kuravidza nayo. Marinade anofanira inotonhorera vasati kushandisa.

Anobvarurwa-bvarurwa makabheji mugove ukapisa murwi ari mudziyo, kudururira marinade, chakatsikirirwa mutoro kune mushonga rinobuda nezvinhu zviviri kusvika matatu masendimita. Mazuva maviri akabvumira kumira munzvimbo ine rima pane kamuri tembiricha. Uchiteverwa mudziyo yakachena mufiriji kwemazuva mashanu.

By zvokudya patafura anobvarurwa-bvarurwa chimiro, pashure achibvisa gunde. The dhishi anotarira mavara, zvinoshamisa. The kunaka akarurama kwazvo! Just wedzera mafuta shoma miriwo.

Vose chinonaka nezvirongo culinary matongo! rombo rakanaka uye Kudya kwakanaka!