Process Kuyerera Dhiyagramu Confectionery: Details

Confectionery, zvichienderana yakatsvuka zvinobva yavari aita, muri shuga uye furawa. Scheme kwacho neimwe nyaya yakasiyana. Sugar vaiona zvinogadzirwa zvakadai jellies, caramel it, chocolate, zvihwitsi, masuwiti, mondo bhinzi, uye furawa - zvigadzirwa zvose kuti ane furawa: waffles, mabhisikiti, makeke uye zvichingodaro.

zvokukura kugadzirwa

Mhando dzakasiyana-siyana confectionery zvigadzirwa zvinoberekwa chaiwo rwokugadzira mazano. Asi mudzimu vose kwacho kunogona muchidimbu mumatanho matatu:

• gadziriro;
• zvinhu;
• wokupedzisira.

Panguva regadziriro pachikuva, basa rinokosha iri reDare mudanga dziripo yakatsvuka zvinhu uye kugadzirwa rikurumidze zvakakodzera zvinoriumba. Panguva iyi, yakatsvuka zvinhu achatorwa uye wakagadzirirwa kuchengetwa, uye akabva aita kuti kugadzirwa. basa All rinoitwa pasi huru pavaipfuura zvekufamba, umo confectionary guru, kuumbwa zvigadzirwa, kupatsanurwa pemvura. On huru pachikuva, unwrapped rakapera chigadzirwa. Panguva mukunopera, pamasikiro chigadzirwa yakawanikwa iri pasuru.

Sei chikanywa chitoro

Kushanda chikanywa chitoro yakavakirwa pamusoro remudunhu chete, saka unogona kuita sechinhu standalone chikwata kana angava chikamu firimu guru chikafu. Pano ari kugadzirwa siyana zvokudya zvinogadzirwa. Mumwe musangano ine vezvikwata, chimwe nechimwe anoita mabasa ayo kukanya mukanyiwa yakavhenganiswa, izvo kusvitsa kuDhipatimendi testorazdelki, ipapo kugocha uye kushongedzwa. Mumwe chikanywa chitoro inovakwa nenzira yakadaro kuti kwakavakirwa vaiva kuti umo akavhiyiwa zvose kumabasa.

Kuunza kubikira

Basa confectionery Kugadzirwa kunobva pachishandiswa mafomu nokugamuchirwa vatengi. Maererano izvi vakaverenga vachishuva uwandu mbishi zvinhu izvo inochengeterwa zvakarurama mune chaiyo Refrigeration makabhati. In danho rokutanga mubasa kwacho kunotanga gadziriro chitoro zvigadzirwa, zai kukurukurwa uye kusefa furawa. Izvi zvinoitwa chaiyo kugeza dzokugezera uye kudhindwa tafura. Sifter inobvisa zvemaziso kuchena kubva furawa, zvichiita vakasununguka, kuti pastries vaiva unhu hwakanaka.

Mukanyiwa akanya rinoitwa munyika akanya muchina kuti nokukurumidza uye zvakanaka kneads mbiriso, manyoro kana shortbread mukanyiwa. Kushandisa imwe yemapuraneti chisanganiso hwokubereka mapuroteni-akasika mhepo, mbiriso mvura kana nyoro shortbread mukanyiwa, pie cake, souffles, jellies. Kana uchida kugadzirwa kamwe chikanywa, achishandisa mukanyiwa sheeter.

Nokuveza, Kuumbwa uye kubika chingwa

Next, nekubata kwacho kunosanganisira nokuveza uye Kuumbwa confectionery zvigadzirwa. Izvi zvinoitwa ari oga Unit, iyo inopa nzvimbo nokuveza yakasiyana bvunzo. Puff uye shortcrust mukanyiwa unotemwa uye kuumbwa kuti refrigerated makabhati, sezvo marudzi aya miedzo vanofanira dzaserera mukugadzirwa. Kuumbwa nyaya, aumba kubva jecha, bhisikiti, kamwe chikanywa, chete enda chikanywa jira kubheka.

Semi-dzapedza zvigadzirwa pasi kudziyisa kurapwa kuti unoda, uye danho iri - zvichida anokosha pakuitika yose flowsheet. Mumwe mhando confectionaries zvinoumbwa pane imwe tembiricha uye nguva kurapwa kupisa kuti kunodiwa kuti vachengete. Baking rinoitwa munguva chaiyo Racks kubva mubiki Camera 2-4. Panoperera kubikira pastries vakagadzirira kuenda ostyvochnoe dhipatimendi, apo vari haachandidi.

Kuita makeke uye pastries

Scheme kwacho kunosanganisira kunyoresa uye confectionery. Izvi zvinoitwa ari oga kugadzirwa nzvimbo, apo makeke vari pasi nokuveza, impregnation, lubrication uye kushongedzwa. Flowsheet zvinoda midziyo yokuitirwa michina mugove uye refrigerating matafura mixers izvo vakabika zvihwitsi uye syrups takagadzirira cream. The zvichiguma zvigadzirwa vanotumwa okuchengetera: The zvigadzirwa nomuchero zvekupfakira uye ruomba zvinochengeterwa mudura firiji, apo tembiricha iri 6-8 inegumi.

chokoreti kugadzirwa

Confectionery chokoreti inoitwa kubva Cocoa doro uye Cocoa ruomba. The yokuvirisa vaishandisa weupfu shuga, mukaka kana ruomba, emulsifiers, nzungu uye siyana siyana. Zvokukura chokoreti kurimwa sezvinotevera:

• kupatsanurwa cocoa hwokubereka koko zvigadzirwa;
• Pakugadzirira Chocolate mass zvekupfakira;
• chokoreti anoumba;
• Chocolate rakazara.

In kugadzirwa chokoreti chigadzirwa cocoa vari kucheneswa uye arongwe maererano nokukura uchishandisa chinokosha michina. Vakasarudzwa zvigadzirwa vanotumwa kudziyisa kurapwa - zvakakodzera kubvisa unyoro uye kuvandudza manakiro bhinzi. Yakanatswa uye dzaserera nebhinzi Vanopwanyirwa rinokosha muchina, kuti goko uye nembeu vanoparadzaniswa. The zvichiguma koko zvikamu zviduku zvaishandiswa pakugadzira akasiyana siyana chokoreti. Cherechedza kuti dzakanga mamakisi vari chokoreti dhizeti kubva bhinzi hombe (6-8 mm).

kugadzirwa caramel it

Confectionery akaita pamwe kuwedzera caramel it vakawanda zvekupfakira kana pasina. Kuita caramel it zvigadzirwa akaita granulated shuga uye molasses vaine kuwedzera madhayi, mumakomba siyana, mafuta, dheri zvigadzirwa. Kubva muzvigadzirwa nemaonero, muitiro rine mumatanho akawanda:

1. Kugadzirira caramel it manyuchi. Its mwando kugutsikana haafaniri kupfuudza 16%.
2. Zvachinja caramel it guru.
3. Gadzirai zvinodiwa.
4. Caramel achitanga uye haachandidi.
5. Akaita wrapping, chiputiriso uye kavha zvigadzirwa akabudiswa.

Syrups vakagadzirira kana akaramba kana batchwise. Chero musimboti zvinonzi pasi kubika caramel it guru mwando nokusvitsa vaifanira 3%. Muchiitiko chino, indekisi uremu uchava amorphous mamiriro.

zvaAtemisi marshmallow

Kuyerera dhayagiramu pakati mukugadzira kwacho ari marshmallow ndiye anenge akangofanana kugadzirwa vamwe confectionery. akagadzirira First mbishi zvinhu muvhenganiswa akanga akagadzirira inonyorwa, inotengwa pahwaro manyuchi uye shuga manyuchi, kuti manyuchi anoburuka kure, kuumbwa, musanganiswa yapera, glazed uye ipapo ukapisa murwi.

The inokosha kwacho zvaAtemisi confectionery marshmallow ndiyo paumbwe furo. Zvinonzi akasikwa pachishandiswa pectin uye gelling nevamiririri. Pfungwa marshmallow zvigadzirwa rikauya kugogodza pasi muchero puree hwakakanyiwa shuga-treacle manyuchi uye zai chena. To akatendeuka fluffy guru, nhamba nezvishoma vari musanganiswa vanofanira kuva 59%. Sam manyuchi iri yakabikwa imwe digester, apo mamota pasi kuti zvinhu zvakaoma zviri 85%.

Marshmallow gobvu arohwe kuzunungusa kukwira motokari, iri monica RX mugove muchero puree, hafu zai chena. maminitsi 8-10 kuti Iwo kwacho kuri akazowedzera kuti mugove wechipiri ane puroteni, gelling vamiririri, marshmallow gobvu kuti anogogodza noruvara. Mushure kubika gobvu zvokudya kuti zefirootsadochnuyu muchina apo kuburikidza kuiisa marshmallow kuumbwa kupinda hemispheres.

Mushure kuumbwa kuti marshmallow anotumirwa kuti vystoyku uye nokuomesa, vakagadzirira kwedzimba pachena PANE. Organization acho anotora kuti rakapedzwa zvigadzirwa vari manually kubviswa padandemutande rakazara uye akazara.

Kugadzira masuwiti

Iris - a mukaka zvihwitsi, nokuti kuita kuti kushandisa mukaka, shuga, manyuchi, mafuta, nezvinonhuwira uye siyana. Under mukuru tembiricha (kusvika 130 madhigirii), shuga uye mukaka mapuroteni yakasananiswa napo kuwana ruvara rima uye noruzhinji munuhwi. The kusachinja-chinja uye nemamiriro Iris angava caramel it, i.e. zvikukutu uye zvakaoma akabika kana tirage (Iris ane wakanaka crystalline mamiriro).

Scheme muzvigadzirwa urongwa rokugadzirira Iris unosanganisira wandei munhevedzano remapazi: kugadzirira mbishi inonyorwa rokugadzirira nezvakavhenganiswa, achibika afadze vakawanda, kutonhora nayo, uye ipapo Iris aumbwa. Afadze akaturikidzana vakawanda wakaitwa pasi rinopfungaira muchina, pashure izvo vari racherwa mativi kana rectangular chigadzirwa zvitarisiko.

ZvaAtemisi marshmallow uye marmalade

Vane mukurumbira confectionery jellies uye pastilles. budiriro yavo zvakare anoitwa musi chaiwo midziyo pasi zvimwe rwokugadzira zano. Marmalade-Pastila zvigadzirwa dzinobva michero uye michero, izvo vakawedzera achipupuma furo uye studneobrazuyuschie zvinhu. Most fekitari confectionary unobereka Apple, tini, dura marmalade, muchero zvigadzirwa uye muchimiro mondo.

Ezvinhu kwesayenzi pezvakaitwa kuti kugadzirwa marmalade uye pastilles kunobva pakuisa pasi uremu shuga uye zvibereko zai chena. Zvichienderana kurema mhando zvichawedzerwa raparadza kubudikidza apuro-shuga nezvakavhenganiswa, mumwe namatidza chinhu namira uye custard.