How yefodya nyama uye chii chinoratidza inopisa uye kutonhora aisvuta

Pane zvimwe kwete kuroorwa, uyo kanenge kamwe muupenyu hwavo havana vakaedza nyama vaiputa. Tasty uye munyoro, zvinonakidza uye kwakarungwa zvinonhuwira condiments, izvozvo anoita zvayo kunoshamisa munuhwi. Vamwe vanhu vanofunga kuti kusvuta chiri zvikuru kunzwisisa muitiro kuti anogona kuitwa kungobva maindasitiri chirimwa, asi hazvisi. Nhasi rakazvipira mubvunzo sei yefodya nyama uye chii vari zvachiri.

Danho rokutanga kukuzivisai kuti utsi havagoni chete yenguruve kana nyama, asi zvachose chero nyama mhando, kusanganisira huku, dhadha, tsuro nyama, gwayana, Nutria uye zvichingodaro. Uyezve, mukurumbira chaizvo aisvuta nyama yenguruve, iyo nechido vaiziva amateurs National kuUkraine chili. Inogona pasi kusvuta hove ipi zvakare anenge kuti ichava Appetizer wakakwana pamutambo.

Saka, sei kuputa nyama, uye dzimwe Quick anokosha kutsivana ichi? Chokutanga, tinofanira gujunura pfungwa nokusvuta pacharo yayo chaizvo. Izvi ndizvo yokubikira nyama, ndiro pre-digesting zvitunha uye zvadaro kuramba nayo iri muutsi apo uchipfuta manyoro zvimwe zvirimwa. Zvinowanzoshandiswa pano Cherry mapazi, iyo kuvapa yeshoko kukuru uye anoita nyama yakapfava uye anonhuwira. Somugumisiro, unogona kuwana yepamusoro nyama, iyo ichava chinhu chinokosha chokufunga tafura chero yezororo.

Pane huru nzira mbiri kusvuta - hot uye kuchitonhora. Cold chinokosha chando noutsi kubatwa nyama pasi zvimwe zvinhu (mwando pamwero, utsi fume krzywa velocity, tembiricha, uye zvichingodaro). Zvisinei, pasinei nokuti kwezvinhu zvakanaka uye nyore, kutonhora kusvuta haana-siyana zvakadai siyana, sezvo ichienzaniswa inopisa. How yefodya nyama zvakanaka? Subject kune vamwe muitiro yose rwokugadzira uye zvinogona kuitwa pamba. Zvisinei, Zvinokurudzirwa kuti mafeni zvose kushandisa mabikirwo inopisa aisvuta nyama zvigadzirwa nokuti yokubikira unhu iri yepamusoro zvikuru chechetere.

Heunoi sei kusvuta rikurumidze.

Pano, kupfuura inowanzoshandiswa mberi uye shure yenguruve chitunha. Meat aisvuta, yakabikwa kubva kwavari ndiyo yakanakisisa. Tanga kubika muitiro prosola, ipapo vakamutsa nokuda 1 kg munyu, 100 magiramu pamusoro minced gariki, 35 magiramu shuga uye 40 magiramu zvokudya nitrate. Izvi mhinduro yakanga nyatsoongorora varikwizire chitunha uye akariisa pasi jira pane emapuranga mudende, pashure tinoisa uye kumirira mazuva 5-6, panguva iyo inomira brine. Zvadaro, nyama iri abviswe uye kunyorova mumvura kwemaawa anoverengeka kubvisa zvakawandisa munyu. Zvino ndiyo nguva yokuti kuomesa kwakaita hams, nokuti izvo vanofanira ndokumisa rakadeurwa nokuda usiku. Uye chete pashure kuti unokwanisa kutanga kutungamirira chirongwa kusvuta. Michina All zvinofanira kudzidzwa nokungwarira zvikuru, sezvo vose kuputa nyama, pasina kuongorora huru chiito sequences? Asi ichi ndicho abudirire.

Masero pacharo kusvuta rinovapo maawa 12 kusvika 24 ari tembiricha kuti 45 kusvika 65 Celsius, chinoguma nenzira pakubika wakakwana. Kana uchida kuwana Smoked hamu, ipapo muitiro wacho alternated ane 2-awa yokumbozorora awa ose, panguva iyo hams vari kuisa mufiriji.

Zvino kuti tizive inokosha muitiro, chinoguma inopisa kusvuta zvokudya. Vazhinji kuzvidzora akadzidzisa mhizha aisvuta siyana nyama hamu pamba, saka unyanzvi ichi inogona Inoziva ne anenge munhu wose. Nakidzwa wako kudya!