Food uye zvinwiwaRecipes

Chechienzi howa Risotto

Risotto nhasi chatinogona kunakidzwa kwete Italian muresitorendi, asiwo kumba. Kunyanya kana hositesi achagadzira ichi mundiro, vachishandisa Quick.

Dietetic shanduro dhishi iyi Risotto pamwe howa. Uyezve, kusiyana zvinogona kuva rakakura chitsama. The chikuru ndechokuti kuda kumubiki zvose.

Classic howa Risotto

Nguva dzose kuti tigadzirire dhishi ichi Italian kunodiwa kutora mupunga chete inonzi arborio. In resipi ichi, rinoshandiswawo. Zvichatora hafu churu. Howa vanoda 400 d (kana isu kutora kuomeswa, zviri zvishoma zvikuru). Zvakanaka akakodzera nokuti Risotto yakanga howa chena. The resipi kunorevawo hanyanisi musoro 3 gariki clove, namafuta uye ruomba, parsley, uye kufarira Italian Parmesan chizi (anenge 150 g).

Howa dzakarukwa zvakanaka unotemwa uye yakabikwa nemvura. Vanofanira kuva nechokwadi kuti kuwedzera munyu. Mushure kubika howa, muto vanofanira kusiya, achiri kunodiwa mune ramangwana. Hanyanisi wakatemerwa chaizvo dzakarukwa zvakanaka uye furaya mumafuta. Pano wedzera negariki uye ipapo howa. Zvose izvi zvakakanyiwa namafuta pamusoro soro kupisa. Parsley iri yakadururirwa pani. Musanganiswa yose ipapo nomunyu kare anenge pakupera yokubikira.

Kuvidza mupunga nokuda Risotto zvakarurama - ichi chinokosha zvikuru. kupararira yaro pani uye furaya zviri ruomba kusvikira bhari hwakajeka. Chete ipapo vanofanira zvishoma nezvishoma yokudira howa muto, mumwe nguva afunge mupunga. Kana mupunga yatovapo Semi-dzapedza, anowedzera howa, ugodira muto vachiri kudiwa mberi. Pakangotanga mupunga yatovapo yakabikwa, akapinza kumusoro itsva Chopped parsley nehafu chizi. Zvasara grated chizi inowedzerwa mumwe ndiro nomumwe.

Nhanga Risotto pamwe howa

Nokuti vazhinji unopinza rinobuda mubvunzo sei kuti kubika Risotto. Shure zvose, izvi "wokumwe" dhishi akava nevakawanda munyika. Kutaura zvazviri, zvose zviri nyore chaizvo. Uye hakuna kunyange chaizvo kujairika yokubika rokuzvigadzira kwayo. Nokuti mumwe izvi vanofanira kutora 200 magiramu pamusoro nhanga, 100 magiramu mupunga, minhenga mitema hanyanisi, howa, 2 nezvirongo duku mafuta (omuorivhi ndechechokwadi), erosemary uye chizi.

Hanyanisi, howa uye nhanga racherwa diki dzinoungana. Pumpkin ine muto mvura pamoto kusvikira yava kwazvo nyoro. Saute hanyanisi muna ruomba. Ava wedzera ose mupunga vari zvakakanyiwa namafuta kusvikira yendarama mashava pamwechete hanyanisi. Uyezve, raguta mvura uye ine muto kusvikira nyoro. Mobva Howa kuti mupunga uye sanganisa kuzodzimwa zvakare, asi kusvikira yakabikwa howa. Ndokuwarira pamusoro nhanga uye nyemba pasi muvharo zvakare.

Zvakaratidza zvinonaka chaizvo uye utano. A faira Risotto pamwe howa havafaniri hazvo rinoshongedzwa pamwe erosemary uye grated chizi.

Risotto pamwe howa uye pizi

Kusimba kuravira inotengwa kubva howa Risotto, kana iwe wedzera kusvika anobatsira mitema pizi. Kuti dzika makosi akadaro vanoda mupunga (200 g), zvakafanana howa, hafu mukombe munyoro pizi (anogona kuva chero: yakachena, muchando kana zvomumagaba), hanyanisi, hafu girazi waini (chena, mufushwa), mafuta (kudiwa namafuta).

Mune skillet zvakadzama ine muto anobvarurwa-bvarurwa howa uye hanyanisi, wedzera zvishoma mvura nemafuta mashomanana. Pakarepo pano akadurura pizi zvinonhuwira (unogona kuwedzera thyme kana lavrushku).

Chete pashure manipulations izvi zvose inowedzerwa mupunga uye waini. Chero zvazvingava pachine kugeza mupunga hakusi zvakakodzera. Zvikasadaro, vose starch, iyo inoita Risotto creamy saka munyoro, anongoti kusuka kure. Pakangotanga newaini Ipwa, wedzera mamwe mvura. Kamwe mupunga wagadzirwa, ari mundiro, unogona kuwedzera chiduku aidya chipunu ruomba. Zvino, wokuItaly dhishi vagadzirira kushumira. Zvisinei, pre-vanokwanisa shongedza payo, somuenzaniso, girini.

Vakashamiswa vaenzi vako kana kungoti kufadza imba panguva kwemasikati ari wehondo zvino nyore. Pashure pezvose, kuti Siyanisai zvokudya pamitambo madhishi kuchabatsira dzakawanda Recipes Risotto.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 sn.delachieve.com. Theme powered by WordPress.