Sei kubika chanterelles. Several zvinonaka Recipes

Chanterelles - ndiyo inonyanya kufarirwa mhando howa kuti rine zvakawanda zvinovaka muviri. Asi kuti vakanga vakadzidza zvakanaka nokuda muviri, zvinokosha kuziva kuti kubika chanterelles. Chokwadi kuti vari zvikuru yokuita zvinoitwa muviri uye kugadzirira ndiro muchida kushandisa navo zvikuru weupfu chimiro. Howa ava kumbobvira honye-kudyiwa. Chanterelles kubika-siyana. marinated yavo, pickled zvakakangwa, hunovira uye akaomeswa. Uyewo Makava kushandiswa sezvi- wemafuta achigadzirira ndiro siyana.

Kana uine itsva howa, zvinokwanisika kugadzirira zvinovaka chaizvo uye zvinonaka howa muto. On gadziriro yayo achatora pamusoro ku45 asi mundiro rinozobudawo zvakanaka. Tora-fő matatu muhari ndokuadira mvura. Zvadaro tichada nezveimwe-fő chirongo yakachena chanterelle. Vanofanira zvakanaka kushambidzwa uye kucheneswa, uye ipapo vakanyika muhari uye kupfeka moto. Kana howa yakakura, ipapo uzviputsanye hafu. Kana mvura anosvika mota ari saucepan vanofanira wopedza uye pavaisukira howa. Zvadaro kudururira mvura itsva, zvishoma kupfuura hafu mugango, uye vakaripisa. Mushure mvura mamota, bikai howa nemaminitsi 15.

Zvino tinofanira kugadzirira zvinodiwa kuti mumuto. Tora rimwe hanyanisi vaiguranye kwazvo dzakarukwa zvakanaka. Fry nayo mugango, uchishandisa mafuta muriwo. Zvadaro ngaawedzere kwachiri spoon ose kudya. Fry kwemaminitsi 1-2. Next, achiwedzera grated makerotsi. All zvokubikisa sanganisa uye ngaawedzere pazviri nekapu imwe cream. Refueling anoshushikana pani kuti maminitsi maviri. Mugango akaisa wakatemerwa chanterelle haana guru chaizvo nezvidimbu matapiri. Added munyu kuravidza.

Zvino isu voisa mumuto yakabikwa zvinodiwa. Cook vose kusvikira matapiri wakagadzirira (anenge 10-15 maminitsi). Panoperera gadziriro uchida kuwedzera wakatemerwa miriwo itsva uye mitema nehanyanisi. Asati kushandiswa, mumuto inofanira vakasimbirira.

Kuti agadzirire dhishi ichi ungashandisa sezvo hwaro wemari, asi ndiyo hositesi kungwara. Kana uchida pakubika mumuto aiva howa, ipapo kubika ari ainakidza yokubika. Chanterelle muto inogona zvokudya nokuwedzera yakashapa ruomba kwairi.

How kubika chanterelles yetafura zororo racho? Tinopa Julienne yokubika. To kubika unofanira 300 magiramu ose chanterelles. Chokutanga, tora rimwe hanyanisi chopping nayo nenguvo dzakarukwa zvakanaka. Zvadaro, zvinokosha kuti furaya namafuta muriwo kusvikira yava segirazi. Howa dimura zvakare dzakarukwa zvakanaka sezvinobvira. For Julien, zviri chinodiwa kuti zvinhu zvose vakarwadziwa napo. Kuwedzera chanterelles ari chakabikwa mugango uye Fry navo. Zvadaro dira anenge maviri spoon ose anovava ruomba kana cream. All zvokubikisa zvaunofanira kutumbura mukati maminitsi maviri. Next, kuwedzera yetea upfu uye zvose sanganisa zvakanaka. Mushure maminitsi maviri, kudzima moto. Zvino uye kupedzisa yokubikisa howa. Chanterelles vari muto pamusoro anovava ruomba kana ruomba vanofanira kuchinja mu cocottes. Kana kwete, unogona kushandisa chete mudziyo. Julienne pamusoro arisase grated chizi uye kuiswa nendarira mukamuri kwemaminitsi mashanu. Zvakafanira kuti chizi chakambopfavisa. Kana usingazive kuti kubika chanterelles kune mutambo tafura, shandisa resipi ichi.

Of notumwe izvi anogona kugadzira muto, iyo ichava yakanaka mukwanisi pakudya madhishi kana kunyange mashed matapiri. Shred howa nehanyanisi. Fry navo chakabikwa mugango kana skillet. Mobva ruomba kana yakashapa cream. Salt uye mhiripiri anogona kushandiswa pana nokungwara yavo. Dururai muto dhishi arisase kuchekwachekwa hanyanisi.

Zvino kuti munoziva kuti kubika chanterelles. Kana iwe usingagoni kushandisa navo zvinyoro, howa zvinogona chando. Kuti vaite izvi, vakati kurerutsa kubika mu acharungwa mvura kwemaminitsi 40. Kurasa mvura uye woisa howa iri gwenya.