Food uye zvinwiwa, Cooking Tips
Nenzira nomwe sei kuponesa pasi chando Viburnum
About inokosha utano ehupfumi pamusoro Viburnum nhasi vose anoziva. Asi kurishandisa matsva kunaka hakusi zvose. Kazhinji, vari kumirira kurova frosts vokutanga, uye bheri vakaramba hwava kuderera anova zvinakidze. Asi kwenguva refu nguva varege kudya, uye nokudaro anova mubvunzo yakawanda kukurumidza sei kuchengeta chando Viburnum. Heano mamwe Quick nyore.
-oma Viburnum
Bvisa kubva mumakwenzi guelder akamuka kumiti miduku, zvinomuomera kuikanganwa ichaparadzwa uye saibva michero, akashamba, uye ipapo yaoma nejira. Zvadaro nokungwarira kwete kupwanya muchero, Brushes vakaradzikwa mudziyo uye akaisa furiza. Kalina zvagadzirirwa muchando uye yakakodzera gadziriro edoro, mumakomba kuti makeke, akajeka ndiro.
Kalina ari shuga
Kuparadzanisa kumuromo kubva mumakwenzi, worudzii isu, kugeza uye waoma pamusoro wekumeso. Tiri ipapo vakaisa regirazi chirongo, nokusasa shuga. Kupfuura jecha rukoko anofanira kuva vakadaro kuti michero pasi kuonekwa. To 1 kg dzemichero Viburnum zvaida 700 magiramu shuga. Wakagadzirwa kuti Bank rinogumisa ane zvinhu zvenaironi pakavha uye kubvisa mufiriji. Kunwa candied Viburnum zvakakwana kunobatsira kutsungirira nemusoro cheBP.
Kana uchida inotapira zvokuseredzera kubva michero uye michero, pano sei kuponesa Viburnum munguva yechando kunogona kuva.
Kalinovoye Jam
We kuunganidza michero mukupera kwematsutso, kana ivo vachava vari nechando ezvinhu. Kurumidzai sukurudza mumvura inotonhora uye tauriranai pamwe mbeu akadzvinyirirwa mune nyama mukuyi kana ari blender. Sanganisa navo shuga iri reshiyo mumwe mumwe panzvimbo zvirongo uye akaisa mufiriji. Nekuti jamhu inogona kugadzirwa kujairika muto kana spoon Kalinovoye jamhu mudutu girazi chicherwa mvura carbonated.
Kalinovoye mondo
Akataura akandoshamba kumuromo kuburikidza nesefa kana mince kuwana Viburnum muto. Unogona kushandisa kuti chinangwa ichi, uye juicer. Muto songanira shuga ari nhamba 1: 1, musanganiswa ukauyiswa moto, uye Gray, unomutsa nguva dzose. Pashure zvakakwana pokufa mondo shuga kudirwa pasteurized mabhanga. Banks vagokungurusa kumusoro pasi jira simbi pakavha uye kusiya kuchitonhora zvachose pasi.
Compote kuti Viburnum
Inogona kuitwa kubva michero, kwete aina nokuda chando, asi muchiitiko chino, kubvisa inovava abudiswe kwemaminitsi 2-3 iri enamel saucepan kuravira. Ipapo Kalina akaisa mukati sterilized zvirongo uye muzadze navo manyuchi (1 kg mvura - 1 kg shuga).
Anonyatsoziva sei kugadzirira chando Viburnum, N'anga. Ivo chete yaoma michero kubika kwavari rinoporesa teas. Uyezve, akaomeswa michero Viburnum akagadzirira mondo, nezvihwitsi. How kuponesa pasi chando Viburnum rakaoma chimiro?
Dried Viburnum
Kunyange frostbitten muchero kushamba ari colander, vakamirira zvaimutambisira ose mvura, akarara pamusoro wekumeso. Podvyalitsya kupa michero uye rakaoma mhepo sechoto panguva tembiricha kwete kupfuura 60 inegumi. Achengetere Viburnum akaoma ari girazi zvirongo, jira mabhegi kana paper back.
Uye pano chimwe yokuwana sei kuponesa pamusoro wechando Viburnum uye akomborera vaenzi ayo.
snowball liqueur
Frostbitten michero vari arongwe panze, kushambidzwa uye Svinai muto kwavari. Muna 1 fő kuti vodka utore mukombe (250 magiramu) manyoro muto, mvura girazi uye 150 g shuga. Rakagadzirwa sezvinotevera: kutanga, wokuparadza shuga mumvura, ipapo ipapo teura vodka uye muto Viburnum. Sanganisa zvakanaka, isu ndichadurura muhombodo uye akaisa munzvimbo ine rima kwemwedzi.
Kunakidzwa zvoumbozha kuti Viburnum, zvinofanira kurangarirwa kuti mune zvimwe zviitiko, bheri izvi contraindicated kushandiswa. Kwete rayira vakadzi vane pamuviri kuudya, nekuti rine zvinhu kuti pave nekukurukurirana uterine sunga. Pakati zvirwere umo Viburnum asina varumbidzwa, - yakaderera BP, thrombosis, chirwere cheitsvo, gout, gastric hyperacidity.
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