White Howa: kubika munzira dzakasiyana

Boletus edulis - mumwe chinokosha. Pazviri vakagadzirira kupfuura inonaka uye zvinonhuwirira ndiro. Kazhinji Cep akaomeswa kana akachengetwa zvidimbu.

Dried chena Howa: kugadzirira uye zano

Cook Dried howa iri nyore. Zvakakodzera kusarudza utano, vatsva uye simba. Chokutanga, havana ataurwa kubva mashizha, nyika uye nemifiri tsono. Wash haina varumbidzwa, sezvo inoenda ndechokuti chakuvhe anowana rima. Rongai pavo saizi. Dry chena kunogona zvachose, akagura rimwe gumbo utachiona. Zvinofanira kucherechedzwa kuti zvinokwanisika kuti aiyanika uye midzi. White howa huya hunenge chaizvo. Vanogona kushandiswa muto, borscht, Salsola, sauces siyana. Uyewo, ivo vakawedzera stuffing nokuda pizza, zrazy uye makabheji. Usati watanga kubika howa akaomeswa, vanofanira ichabatwa mumvura. Muto pashure soaking haina akadurura, asi rinoshandiswa sanganisa muto kana mumuto. Howa vanofanira mvura kwemaminitsi 20-30. In chitarisiko anogona kusarudza chido chavo - howa wana yepakutanga chimiro uye kuwana unyoro. Pashure paizvozvo, vanogona kutanga kushanda mukicheni.

Fresh uye -oma porcini howa: kugadzirira uye zano

Kana yenyu yaiva itsva howa uye iwe haudi kuti aome, unogona kushandisa kuti -oma. Kuti aite izvi, unofanira kugadzirisa chena, yakachena nemipaini tsono uye tsvina, akacheka nomuzongoza. Dimura howa zvidimbu zviduku, vakapararira muhomwe uvande, gwenya. Munguva yechando, pose uchida kubika howa madhishi zvakadai muto, unogona zvinomuomera kuikanganwa zvakananga kupinda Poto mvura. First ubvise muto, zvichava pachena uye anonhuwira.

Nyore nzira zvakadaro matsva howa. Vava dzakachena uye kucheka mudzi, uye ipapo chinogona kushandiswa dzokubikisa uye chakabikwa. Chimwe diki akadzama: panguva kubika, regai kushandisa zvinonhuwira zvakawanda. It uchaparadza yeshoko porcini howa. Zvakanakisisa tikadzivisa munyu mhiripiri uye. Fresh, -oma kana akaomeswa howa inogona vakabika zvokudya zvakasiyana siyana. Heano mamwe Quick nyore.

Boletus edulis: Quick

Gadzira kujairika Salad kuti porcini. Nokuti naye, unofanira:

• Dried Howa chena (magiramu anenge 20);
• madomasi - wandei zvibereko avhareji saizi (anenge 500 giremu uremu);
• parsley maviri;
• nehanyanisi maviri;
• meno anoverengeka negariki;
• spoon ruomba;
• vhiniga nezvinonhuhwira ndimu muto;
• munyu, mhiripiri;
• chena chingwa (300 g);
• nendiro mafuta omuorivhi.

The gadziriro michina

Kana uri kushandisa howa yakaomeswa, kugadzirira vanofanira kutanga soaking yavo. Fresh unogona kungoti dimura dzakarukwa zvakanaka. Dururirai howa yaoma ari kuwanda magiramu 20 paminiti 125 ml mvura. Incubate awa rimwe. Kamwe howa kuzvimba, kudururira mvura kupinda mumwe mudziyo uye nenguvo dzakarukwa zvakanaka dimura navo. Water hazvipindiri. Kugeza madomasi, racherwa 4 zvidimbu. Greens kuwacha zvinyoronyoro Pat yakaoma uye nenguvo dzakarukwa zvakanaka Chop. Hanyanisi negariki chopping kupinda cubes. Zvinonyauka kuti ruomba uye hanyanisi spassiruyte. It dira howa mvura. Kuisa girini uye chena howa. The gadziriro anotora zvishoma nguva - yakakwana kuisa zvokudya kwemaminitsi 5. Zvadaro Tuck vhiniga, nepavaigona zvishoma (pamusoro yetea) ndimu muto, munyu, mhiripiri nzvimbo. Ari oga chakabikwa pani namafuta vaifanira furaya ari cubes dzechingwa chichena. Vanofanira kuumbwa Crisp. Sanganisa ari Salad mbiya ari madomasi, croutons, gariki, parsley, hanyanisi uye howa chena. Shandirai saradhi.

Noodles vane howa

Anonhuwira uye zvinonaka muto achaita porcini. Nokuti noodles, unofanira:

• nyama (huku, nyama yenguruve, nyama) - 300 magiramu;
• Pasta (noodles, Pasta) - anenge 100 magiramu;
• Howa chena (200 kana 600 magiramu kuti Dried yakachena);
• 2 kutsva huku mazai;
• peya zvipunu Sou muto;
• pasi Ginger (kota nezvirongo);
• munyu.

The gadziriro michina

Geza nyama. Dururirai shoma mvura (kuitira kuti zvakakwana dzokubikisa) uye kupfeka moto. Kamwe zviri wagadzirwa, bvisa uye muchitonhorera. Muto kunototiomesera. Dururirai inopisa mvura chena howa. Zvavakanga kuzvimba, ubvise mvura kubva pavo muto. Isa kuti kubika. Achiisa nyama, racherwa matete zvidimbu, howa, Ginger. Kandai noodles kana vermicelli, munyu, ndidire ari Sou mumuto. Whisk mazai. Panongotanga mumuto anotanga kubika, ndidire muvira muto uye kumutsa zvakanaka. Zvakare kuuya mota uye kubva pakupisa noodles. Nendiro mumuto kupinda nemidziyo, arisase yemakwenzi.

Zharenko

Hazvina tigutsikane uye zvinonaka chaizvo nezvokudya nembatatisi, howa uye nyama. Nokuti naye, unofanira:

• vanenge 800 magiramu ose matapiri;
• mafuta bande yairema anenge 100 magiramu;
• nyama nyama yairema 600 magiramu;
• nehanyanisi;
• mumwe kerotsi kuti unosvikirwa kukura;
• Dried Howa anenge 60 magiramu kana anenge 200 magiramu manyoro;
• 3-4 spoon ose anovava ruomba;
• munyu, mhiripiri.

The gadziriro michina

Kucheka nyama zvidimbu yairema anenge anenge 100 magiramu. Fry neshungu namafuta kubva mafuta. Soka howa kana, kana iwe tora mota itsva. Bvisa nyama kubva pani, kuchinja nayo muhari gobvu-nemasvingo kana zvikamu zvedongo hari. Kuchenesa chopping ari hanyanisi, makarotsi uye mbatatisi. Howa pamwe hanyanisi furaya mumafuta. Hari nyama isa paiva nembatatisi, howa, hanyanisi, makarotsi. Kudururira howa muto. Wedzera munyu mhiripiri uye. Unogona kuisa Bay shizha. Uise muchoto uye kubika kusvikira nounyoro. nzira iyi kugadzirira howa chena zvinotora maawa anenge 1-1.5. The rakapedzwa dhishi akaisa anovava ruomba, arisase nemiriwo uye kushumira.