Cucumbers muchando muchiPolish. Recipe uye Cooking Tips

Cucumbers munguva yechando muna Polish anogona kuita Madzimai epamusha akawanda. Zvisinei, vakawanda vavo havana kutomboziva kuti vari kucheka muriwo zita yakadaro kujairika.

Kana iwe kumbobvira vaita tudyo yakadaro, ipapo zvinoverengeka zvokusarudza kuti gadziriro yayo, tichaita kutsanangura zviri zvinhu inopiwa nyaya.

The klassiske yokuwana nayo cucumberkuva muna Polish muchando

The mutoo nokuti vachigadzirira yakadaro muchando workpiece haisi nguva yakawanda, saka achakwanisa kushandisa chero hositesi. Kuti aite izvi, unofanira kugadzirira diki zvakawanda zvigadzirwa, uyewo vanopedza vamwe vakasununguka nguva.

Saka chii vari zvokubikisa tinofanira kushandisa chaiwo yokubika mumutauro wemagaka muchando? Izvi zvinoda kugadzirira (3 L):

• 9% vhiniga (kutora dzinongoitika) - ½ Cup;
• wemagaka duku kwemavara - 4 makirogiramu;
• mafuta muriwo (vakanatswa kushandisa chete) - 2/3 Cup;
• Maduku cookery munyu - 2 nezvirongo guru;
• wakatemerwa manyoro negariki - 2 nezvirongo makuru.

Kugadzirira zvokudya marinating

How kuti wemagaka muna Polish muchando vakatongoparadzwa? Kuti aite izvi, gadzirira dzichangobva vakanonga miriwo. Vakanga kushambidzwa kwazvo uye vakaramba mumvura inotonhora zvikuru (chando) nokuti 4 kwemaawa. Pashure paizvozvo, bvisai navels wemagaka uye akavacheka lengthwise rinoparadza (inogona nyore muzvikamu zvina longitudinal kumativi).

Uyewo, munhu yoga yakachena yakachena negariki uye kudzvinyirirwa kurutivi grater. Somugumisiro kurapwa ichi, unofanira kuva 2 nezvirongo makuru anonhuwira guru.

Kugadzirira brine

To Cucumbers Polish kutema chando isu unyatsobatsirwa rinonaka, iva nechokwadi achivagadzirira anonhuwira brine. Nokuti chinangwa ichi, mvura kubva pombi iri neshungu kuti kubika kuti nokukurumidza moto, uye ipapo pazviri yavaibvisa chloride uye muriwo mafuta. Kana mvura anotanga kubika zvakare, izvozvo rinobviswa pakupisa uye pakarepo kuwedzera vhiniga, dzinongoitika.

Muitiro rokuumba uye mbereko

Zvinoumba wemagaka muchando muchiPolish, zviri vanodiwa mumwe-fő zvirongo. Vashamba ne kugocha pasoda, uye ipapo sterilized nokuoma pamusoro chiutsi. Zvadaro, mugaba zvakasimba kupararira wakatemerwa wemagaka, iyo hwakakanyiwa yakapwanyika negariki vasati.

Kamwe zvose midziyo ichazara miriwo, ivo dira kupisa buttery marinade uye kufukidza ngowani. In ichi fomu nemabhangi zvakarurama dzakachinja zvikuru uye zvakadzika wamashekeri mvura (zvinofanira kusvika hen'a midziyo), uye ipapo kupfeka ndiro. Pashure kufashaira mvura sterilized muriwo kwemaminitsi 18-20.

Shure kwenguva ino yechando wemagaka Polish mupumburu kushandisa zano rinokosha, uye inverted zvachose pasi. Akafuka gobvu gumbeze kuti mabhanga, vari kuchengeta pasi pake kwemazuva maviri, uye ipapo akabvisa kune inotonhorera kamuri.

To wemagaka nokuti chando Polish unyatsobatsirwa rinonaka, vari kuchengeta vari yakavanda nokuti mwedzi mumwechete. Kana iwe uvhure Chirongo pickle kare, kuonekwe miriwo itsva.

Tinoita inonaka Salad wemagaka mumutauro muchando

Sezvaunogona kuona, kukohwa pickled wemagaka munguva yechando hakusi kuoma. Kana uchida kuita haisi tudyo uye inonaka uye huya hunenge Salad, mumwe kupfuura avo vanotaurwa miriwo, zvakakodzera kushandisa zvimwe zvinhu. Chii chaizvo, tichazvidudzira ikozvino.

Saka, tinofanira:

• wemagaka duku kwemavara - 2 makirogiramu;
• rwokuzvarwa vhiniga (9%) - ½ Cup;
• mafuta muriwo (yakaidzwa, kutenga chete) - 2/3 Cup;
• Bulgarian paprika Green - 1 kg;
• hanyanisi chena hanyanisi - 1 kg;
• Cooking svikiro kadikidiki salt- nezvirongo huru 2;
• kutsva negariki - a clove shoma.

Processing zvinoriumba

Kuti zvinonaka mufushwa muchiPolish muchando, vose kuurongwa kupatsanurwa. Huru muriwo akaramba mvura (inotonhora) kwemaawa anenge matatu uye ipapo ndikandoshamba, akacheka mativi (navels) uye wakatemerwa kunyika toaisa pamusoro ukobvu 0,9 cm. Uyewo yoga kurapwa inotapira mhiripiri nehanyanisi chena. Yavo yakachena (kubvisa mbeu pamwe peduncles) uye racherwa zvindori 0,7 masendimita ari ukobvu.

kugadzirira marinade

Pakangotanga muriwo vari kupatsanurwa, endai kwegadziriro marinade. To izvi zvazvichanyungudutswa kunwa mvura, zvakajairika munyu, uye ipapo achiwedzera ndarama mafuta muriwo uye vakauya kuna mota.

Mushure brine wagadzirwa, bvisa kubva pakupisa uye pakarepo dira vhiniga.

How chokuumba Salad uye chenesa naro pachitofu?

Kuumba pickled lettuce kushandiswa sterilized magaba Vhoriyamu 0.75 litres. On kupararira kumeso kwavo pasi gariki clove uye ipapo akaturikidzana vanoiswa cucumberkuva zvidimbu, hanyanisi zvindori uye bhero pepper. akaturikidzana kwakadaro kungava 6, 9, 12, etc.

Pashure achizadza ose muriwo zvirongo pakarepo dira achibika jikichira marinade nevhiniga. Kuvanza mudziyo lids, vari yakatumwa hari yemvura uye kupopotedzana kusvikira kufashaira. Chenesa saka zvinokosha kuti Salad ¼ kwemaawa (kungava rebei).

Mushure nguva muriwo kunovhengana zvinyoronyoro kubviswa inopisa mvura uye rugwaro. Akatendeukira husisina kumira nemabhengi, ivo vakasara panzvimbo rino zuva kana maviri. Sezvo nguva inopfuura, asi workpiece chinobviswa mu inotonhorera nzvimbo pasina kuwana chiedza chezuva.

How kushandisa?

Kudya Salad pamusoro pickled miriwo vanofanira chete pashure mwedzi mumwe. Panguva ino akanga nokungwarira salting anova anonhuwira uye zvinonaka.

Shumirai yakabikwa Appetizer netafura kunogona kuva kune midziyo uyewo doro. Nenzira, kuparadzira Salad mu kremanki akabvumira vaviri pamwe brine, uye pasina izvozvo.