Wenyemba. Nzira Yokuwana Nayo yokutanga kosi utano uye zvinonaka

Nenyemba rine yakawanda mapuroteni, zvichiita ndiro mairi hunogutsa chaizvo uye kubatsira nhengo. Uyezve, ine guru reserves simbi, nenzira, vazhinji vanhu Asia, tsika iyi - rinenge chete rine mapuroteni.

Recipe muto nenyemba Izvi puroteni chigadzirwa kunodiwa zest, saka kana pasi mundiro rekutanga pamwe Spicy chili rakasaswa, zvinganaka vakasindimara, kunyange Chili anogona kushandiswa. Dzokubikisa unofanira kutora girazi nebhinzi uye hafu mukombe bulgur (kana ukaona zviri zvinopera, unogona kutsiva pamwe kwakajairika gorosi tsanga). Saka, unoshamba siyana midziyo hombe uye kuzvizadzisa nemvura kuti maawa mashoma. Vamwe cook vanokurudzira mumuto pamusoro nenyemba, kuti tikundikane iro zviratidzo, bikai mvura. Asi kune avo vachiri kuomerera ari muto kuti vagocherwa pasina zvinonhuhwirira kubva nyama namapfupa uye nyama. Kazhinji, munhu anozvisarudzira chii kushandisa pachedu, kwatiri chichava nyama muto.

In gobvu saucepan anodziya munhu aidya chipunu ruomba, dzakachena husks kubva hanyanisi, racherwa cubes uye furaya kusvikira chiedza yendarama mashava. Zvichakadaro, mune mumwe mudziyo kuvidza mushonga kuti muto. The nokudira mukombe uye peya yendiro muto chipunu domatisi namatidza, dira musanganiswa kuti nehanyanisi siya paya chete kuwedzera munyu. Ubvise mvura kubva tsanga uye kuwedzera hanyanisi, sanganisa ugodira muto panguva. Sanganisa zvakanaka uye kubika kwemaminitsi 15-20, vachiongorora nguva dzose kana grits Akanamatira pasi mugaba. Ndiko kugadzirira wenyemba. Recipe zvikuru kunzwisisa, naye kukunda kunyange ruzivo vatenzi.

zvino unogona atore inonhuhwira. Wedzerai pinches shoma mindi yakaomeswa uye zvishoma kumini, rodzvurwa muduri (nokuti vamwe Gourmet zvinganaka kuomeswa thyme). Next, bikai kusvikira yakabikwa nenyemba uye gorosi. Asati kushumira, mupe bika atonhodze zvishoma, iva nechokwadi kuti kupa hanyanisi arisase hot.

Wenyemba pamwe howa Dried dondo zvigadzirwa vanofanira kudira girazi remvura uye siya usiku (aiwa kupfuura 5-7 muzvikamu). Mune saucepan pamwe 5 mikombe mvura, wedzera zvinotevera akasvuura asi kwete wakatemerwa miriwo: mumwe twakadai, parsley mudzi uye celery, makabheji, hanyanisi, leek uye sumbu greenery. Ya yokubikira pashure dzokubikira kwemaminitsi 15-20, kusvikira chigadzirwa softness.

Vhomora zvose zvokubikisa uye, kunze makarotsi uye parsley mudzi, zvose unogona kukandwa kure. Howa Bikai kuti mvura, izvo chaibva, ndikadzura navo uye vakatongoparadzwa. The miriwo muto, isa vaviri sliced matapiri uye hafu mukombe nechipiriso. Kuti tiwane rinonaka wenyemba, kuti tikundikane zvinosanganisira zvinotevera zvinonhuwira: vaviri Bay mashizha, allspice, nekumini uye zvishoma dzichangobva ivhu dema mhiripiri.

Bikai nemvura kusvikira zvizere vakabika matapiri uye zviyo. Zvino wedzera Chopped hunovira makarotsi uye parsley mudzi, howa kubva mumvura umo vari yakabikwa, wakatemerwa nedhiri zvishoma kunyora nehanyanisi. Zvakare kubika uye wedzera zvinonhuhwirira kuti kuravidza. In mukombe sanganisa spoon matatu mvura uye aidya chipunu furawa, kuti ataure vaviri spoonfuls ose anovava ruomba (gobvu) uye vaviri spoonfuls ose cream. The zvichiguma musanganiswa dzakadururwa kuva muto uye mota. Shumirai pakarepo. Zviya, mushure kutonhora anogona thicken mundiro, muchiitiko ichi, unofanira kuwedzera mvura shoma.

Zvino kuti munoziva kubika wenyemba. The resipi zvinotsanangurwa munyaya ino inogona nani nokuwedzera chero zvinonhuwira kana zvimwe zvinhu. Kana kutsvakwa, unogona kuita romuriwo kutanga Chokwadi, vachiisa miriwo zvishoma yakabikwa nyama.