Sezvo zvomumagaba bhinzi kumba? Billets bhinzi

Vanhu anoshandiswa zvose zvipo mubindu yokukohwa ndisa chete mabheri, michero uye miriwo. Asi zvakadini nevamwe miriwo zvirimwa: bhinzi, zviyo uye vamwe? Pashure pezvose, havagoni chete kuchengetwa pashure pre-kuomesa. Vazhinji havazivi kuti achengetedze bhinzi kumba, saka kuti inova anobatsira Semi-rapera chigadzirwa kana zvakazara kudya.

The nyore kuita

In yokumusha kwavo, muLatin America, bhinzi - inonyanya kufarirwa chigadzirwa. kushandiswa kwaro mune zvakasiyana-siyana zuva nezuva. Nokuti isu, ndiko - chete kurutivi dhishi, kwokunwa huru mundiro. Uye munhu chinamatidzwa chakadai hositesi aizoramba pedyo, zvinokosha kuziva kuti achengetedze bhinzi kumba. Muzvitoro chakadaro chigadzirwa hakusi chisingakoshi. Naizvozvo zviri nani pasina ishe zvishomanana Recipes. The nzira yokutanga - marinating. Kutanga kunzwisisa sei kuchengetedza bhinzi pamba, zvinokosha kuti agadzirire zvakakodzera zvigadzirwa. Per kilogram bhinzi bhinzi vanoda zvishoma kupfuura 3 litres mvura, 120 magiramu shuga uye munyu 3 spoon nevhiniga nezvinonhuhwira (mhiripiri pizi, clove, Bay shizha, dzekorianderi uye masitadhi nebhinzi) kuti ndiyo yakanakisisa akakodzera kuti chinangwa ichi.

Chakavanzika sei kuti achengetedze bhinzi kumba nyore:

1. Chokutanga, chigadzirwa inofanira kunyorova. Kana bhinzi vari yakachena, pachava awa imwe chete. Kana vari yaoma, zvichaita kutora usiku hwose.
2. The Urume inofanira kudururwa uye bhinzi pamwe chete nemamwe zvinoriumba kuungana kupinda muhari chete, aipise nomoto uye kuunza zviri kuti mota.
3. Ipapo moto kunogona kuva zvishoma zvishoma, uye rambai kubika kwemaawa kupfuura rimwe nehafu.
4. maminitsi matatu mugumo usati kuwedzera vhiniga.

Zvino rinopisa chigadzirwa, unogona kurongedza kumusoro, vagokungurusa kumusoro, uye pashure kutonhora pasi vakachengeteka kutumira okuchengetera.

dzinonakidza dzakasiyana-siyana

Chero chigadzirwa ane zvakasiyana zvachose rudzi uye mhando. kugadzira dzavo uye kushandisa pakubika dzinosiyana pachavo. Naizvozvo zvakakodzera kuwedzera kuziva sei kuchengetedza mambishi bhinzi kumba. Vamwe tinovhiringidza nokuripisa asiparagasi, izvo muchidya vaduku matavi. Pano tiri kutaura pamusoro mitema pods, izvo zvinobatsira chaizvo kuti muviri. Pane nzira dzakawanda avo ndichengetedze. Nokuti mumwe wavo achada 0.5 kilos yebhinzi, 50 magiramu nevhiniga, yakachena nedhiri parsley, 10 peppercorns, mumwe uye magiramu nehafu horseradish uye zvevhu sinamoni, 3 clove, mumwe spoon shuga uye munyu kaviri.

Zvino unofanira kurangarira kutevedzana sei kuchengetedza mambishi bhinzi pamusha:

1. Washed pods racherwa 3 zvidimbu.
2. Zvishoma Fry navo chero mafuta muriwo.
3. Gadzirai marinade. Kuti izvi zvidaro, shuga uye munyu zvazvichanyungudutswa imwe ity remvura uye mota. Mushure maminitsi 10, wedzera muvhiniga.
4. Beans akatambanudzira pamahombekombe.
5. Wedzera makwenzi nezvinonhuhwira, uye ipapo ugodira marinade.
6. Banks kuchengeta maminitsi 15 ari kugeza nemvura pasi Hood uye chete pashure rwakapetwa urwu.

Appetizing masanganiswa

Cooking pane nzira dzakawanda sei kuchengetedza girini bhinzi. Kumba, unogona kutanga uye wedzera Somuenzaniso, mirivo. Zvinoda zvinotevera zvokubikisa: 3 makirogiramu kuti madomasi, nokuti 2 uye makirogiramu nehafu bhinzi uye bhero mhiripiri, 100 magiramu munyu uye vhiniga, gariki musoro 3, uye girazi shuga uye mafuta omuorivhi.

The kwacho kunoitika senguva urongwa:

1. Madomasi dzichinyikwa kufashaira mvura uye achibvisa kubva svuura, muchikuya mune nyama mukuyi.
2. The zvichiguma gobvu muto, wedzera munyu, vhiniga, shuga, ruomba grated negariki.
3. Musanganiswa pamota uye mubiki kwemaminitsi 20.
4. Beans vane mhiripiri pulp Bulgarian akavezwa zvidimbu uye dzichinyikwa domatisi sezvamunoita.
5. Mushure hafu yeawa kunoguma chigadzirwa wakatandavarira pamahombekombe uye koko.

Izvi zvomumagaba nhumbi vari Boon chaiyo. Vanogona kushandiswa zuva somunhu Garnish kana kushandisa kuti vaitamba mutambo tafura sechinhu yoga mundiro. Mukuwedzera, bhinzi uye miriwo achava chirungiso zvikuru itsva Salad, zvakabikwa kana muriwo muto.

A dzakakurumbira nzira

In yapfuura shanduro kune mumwe, asi chinokosha drawback. Izvi - muvhiniga. Ndiye rakanakisisa zvisaora, asi anopa chigadzirwa inokosha sourness kuti kwete vose aifarira. Asi pane dzimwe nzira idzo chikamu ichi chisipo. Somuenzaniso, zvinokwanisika kuti funga sezvo zvomumagaba tsvuku bhinzi kumba. Panyaya iyi, pamazita zvinhu zvichava usingashandi: 2 makirogiramu manyoro bhinzi chete vanoda mvura uye 3 spoon yomunyu.

Preparation:

1. Fresh muchero pakutanga hazvo vanofanira kuwedzera mvura uye kusiya ichi usiku hwose.
2. Zvadaro, vanofanira sukurudza zvakanaka inoumbwa madzihwa, akaisa mugango mvura inotonhora uye bikai 2 maawa usinganyanyi reflux.
3. Kamwe uwandu mvura ipfupi nehafu, wedzera munyu.
4. The Hot chigadzirwa anoiswa pamwe nemvura ndagadzirira chena mumidziyo, kufukidza lids, uye ipapo kudziyirwa nokuda mumwe maminitsi 20 ari kugeza nemvura.
5. Banks kufamba uye kutumira okuchengetera pashure kutonhora.