How kuti zvihwitsi kumba?

Caramel ndiye chinonhuhwira confectionery yakanaka pakubika, chikafu chigadzirwa, iyo unotora munhu muzvizhinji kuti shuga uye chikamu muchero, but, uye dzimwe michero. Usati wadzidza, sei kuti caramel it, zvinofanira kucherechedzwa kuti rakazara kana pasina. Caramel unfilled (zvihwitsi) kugadzirirwa kubva caramel it guru, rine 95% kubva shuga siyana, dzakadai sucrose (58%), shuga (10%), fructose (3%) uye vamwe. Uyezve, caramel it nechigadziko gobvu rine zvicherwa uye vamwe shuga kudzikisirana zvinogadzirwa zvakadai levuminovaya uye formic asidhi anhydrides, colorants uye zvichingodaro.

Caramel ane goko ane zvinodiwa caramel it zvakawanda uye zvinodiwa mukati maro.

Ngatikurukurei zvose sei kuti zvihwitsi pamba .

Ingredients: mumwe mukombe shuga, uye mvura makumi matanhatu magiramu, nehafu nendiro vhiniga. Zvinofanira kunzi mvura inodiwa pano kuti chete inyorovese shuga uye vhiniga chinowanzoitika kushandisa kunzvenga shuga crystallization.

Mune saucepan chiine pasi zvakakodzera kuisa zvose zvokubikisa uye akaisa kuvidza kusvikira caramel it kusvikira anowana gobvu kusachinja-chinja. Kuti mumuedze nokuda kwendangariro, unofanira kusiyira mumvura zvichiguma manyuchi. Kana musingadi dziparare, asi chete kuti zvuva uye tsvimbo, zvaizoreva kuti caramel it zvagadzirirwa. Zvakakosha kuti idzokere kupinda mumwe ndiro, regai atonhodze zvishoma, uye ipapo ita caramel it vakawanda zvihwitsi, achivapa zvakasiyana-siyana.

kuziva sei kuti zvihwitsi chanaka, akadai makeke, zvinofanira kurangarirwa kuti pashure huru kukura inopisa mvura yaro kubika midziyo akaisa muhari kuti caramel it zvishoma nezvishoma ndakadaro. Saka, iwe uchava nguva chinhu yake bofu Somuenzaniso, ruva.

Tora aidya chipunu caramel it uye chikamu chayo chirimwa muruoko, kuiita parera, uye ipapo akatanga Foroma sezvo putty.

Nokuti mvura caramel it zvakakodzera kuwedzera shoma kurema mafuta ruomba mvura.

Pasi Ngatitarise, sei kuti caramel it shuga imwe chete.

In mbiya akaisa shuga uye akariisa pamusoro moto muduku, apo usingagoni kupindira chero yakawanda nayo chakambopfavisa. Ide shuga kunodikanwa pamberi pakuunganidza yendarama ruvara (kusvika maminitsi mana). Hazvifaniri kuva yakareba kubika, nokuti unogona kupisa chigadzirwa.

shuga kwakadaro caramelized rinoshandiswa kuti uhwiro mousses, aizikirimu, uye nekuti kubika uye roasting Alia.

Pane imwe nzira sei kuti caramel it. Mazano pazasi yokubika anoshandisa mukaka.

Ingredients: hafu ity mukaka yakachena, mumwe mukombe mukaka woupfu, mumwe zana magiramu pamusoro ruomba, makapu matatu shuga.

All zvokubikisa, kunze mafuta, zvakakodzera sangana, kuiswa saucepan uye simmer, unomutsa neapo, kusvikira mashava. Mobva ruomba kuramba kubika kusvikira riitwe.

Saka, kugadzirwa dhishi ichi zvinotora maawa anenge mumwe nehafu. Zvinofanira kucherechedzwa kuti kana hari kwacho kunoda shoma nguva, imi kuwana yaiitwa yakapfupikiswa mukaka, uye kana zvakawanda - toffees zvakaoma. Chero zvazvingava, unofanira kugara ide caramel it panguva gadziriro yayo.

Saka soby caramel it chibereko caramel it gobvu pasina zvekupfakira kana zvekupfakira mukati. Panguva iyo pane zvakasiyana-siyana toppings akadai muchero uye bheri, liqueur, uchi, fondant, dheri kana nzungu.

Tichitarisa mubvunzo sei kuita caramel it, zvinofanira kucherechedzwa kuti izvi zviri nyore chaizvo uye hazvina kuoma. Pano iwe chete vanofanira nyatsotarisisai kuitira kuti arege kupisa shuga. Ndokusaka kuti kutapira kwakadaro kunogona kunyange mutsva mubiki, haana ruzivo zvikuru mukugadzirwa kwezvinhu confectionery zvigadzirwa.