Recipes kharcho muto pamwe nyama, huku uye Georgian. Muto-chibvukuche: sei kubika nomufaro

Hakune chinhu chinopfuura kudya kwomwoyo pane inonaka inopisa muto. Zvichida mumwe rudzi yayo yokuwana nayo yokutanga kosi vakakwana. Kana uchida vapfumi siyana uye Spicy kuravira, kuteerera Georgian chili yaro muto-chibvukuche. Kune vakawanda akasiyana nzira dzokubikisa nayo, saka edza uye kuwana nzvimbo yakakodzera akakurumbira dhishi wose anogona.

Chii mumuto-chibvukuche?

How kubika dhishi ichi ndechokuti kazhinji kumirira? Zviri nyore runako - rakapinza nyama muto. Zvinonzi anotaurwa mubhuku ose pamusoro dzenhoroondo Georgian chili. Kuti kuedza kubika pachako, hazvina zvakafanira kuva akachenjera mubiki. Zvinofanira kuva nyore kuyeuka zvishomanana mitemo uye tatanga resipi.

Kakawanda, zimbabwe muto aita nyama. Pane nzira nevamwe mhando nyama, asi pakutanga akashandisa ichi, uyezve, iri shanduro zita rinoreva "nyama muto." No zvisinganyanyi kukosha zvinoriumba ndiwo madomasi, yakakurumbira Georgian muto "Tkemali" uye fruit, pasina iro haugoni kuita, uye zvimwe zvokudya zviri chili ichi vazhinji.

In yokudyira unogona dzimwe nguva kuedza gobvu muto pamwe nemadomasi namatidza, inonzi "chibvukuche", asi izvi hazvina. Kunyange zvazvo dhishi inogona kunyatsonanga inonaka muto kubva chipo Georgian kwakadaro zvikuru akasiyana. Zvakakwana yakakodzera kusarudza kuedza kupokana nokusingaperi kuramba kare.

Yakarurama kusarudza zvinonhuwira

Kana isu kubika kumba muto-chibvukuche, chero zvazvingava havagoni kukanganwa pamusoro inonhuhwira. Pasina dzekorianderi, safuroni, Bay shizha uye Chili arege kubata. Chaiwo munuhwi kunodawo makagadzirira-kunovhengana inonhuhwira, rinozivikanwa mazambiringa-suneli. Zvinosanganisira Basil, dhiri, marjoram, nyama, kupisa chili uye chemindi. Ipfungwa ichi, izvo kazhinji dzinogona kuwanikwa pasero. Kana ukasarudza kubika mazambiringa-suneli pachako, iwe unofanira chili, Basil, parsley, celery, dhiri, Bay shizha, mindi, nyama, dzekorianderi, fenugreek, marjoram, hisopi, Imereti safuroni. Nhamba mhiripiri kunofanira zvishoma yakakura kupfuura vamwe zvinoriumba wabatwa zvienzane zvikuru. Zvakakosha kuti uswa akanga yaoma yoga uye kusanganiswa chete ari kugadzirira flavorings. Kana nyaya yapera nezvinonhuhwira unokwanisa kutanga kutsvaka rakakodzera yokubika.

Correct Georgian muto

At kudya pane zvakasiyana-siyana kudaro. Classic Georgian muto kharcho nyama yakanakisisa kuzivikanwa munyika. Kuti agadzirire dhishi ichi uchada mazana mana magiramu ose nyama, mumwe clove pakati gariki, makarotsi, vaviri Mabumba, mumwe spoon mashoma mupunga, boka miti itsva, hafu kapu yacho muto "Tkemali", hafu mukombe fruit, mhiripiri, munyu, nezvinonhuwira.

Kubika guru saucepan hafu ity remvura, bikai nyama mairi, kwete slicing nayo. Cook unofanira simmer. Zvichatora kutora maawa mashoma uye ipapo pfuma muto. Pashure paizvozvo unofanira kuwana nyama kubva mugango, bvisa mapfupa uye racherwa diki chidimbu migove. Dzosera ari nyama muto.

Peel chopping kuti hanyanisi uye makarotsi, wedzera spoon maviri muto "Tkemali" zvose zviviri litres ose muto. Kana muto asipo, unogona kuwedzera zvishoma manyoro Cherry puramu, domatisi namatidza uye kuchinja iine acid yemipomegraneti muto. Bvumira kuvidza uye pashure nemaminitsi mashanu kuwedzera makarotsi, uye mumwe gumi - uta. Kufukidza uye simmer pamusoro yakaderera kupisa kwehafu yeawa.

Nepo Pakugadzirira mumuto, kuita walnuts kupfeka. Pindai uye furaya kuti fruit mugango pasina mafuta. Muchikuya navo muduri kuti homogeneous ezvinhu pamwe akanatsa negariki. In mumuto, achiwedzera kushambidzwa mupunga uye simmer kwemaminitsi gumi, akabva muhari nati-negariki mumuto. A chikamu kweawa kurunga mu zvinonhuwira, maminitsi mashanu gare gare, wedzera miriwo minyoro, kwerubwinyo rwakagara rwuripo dzakarukwa zvakanaka dimura nayo, uye maminitsi maviri gare gare kubvisa vapedza muto kwamahwendefa.

Nzira yechipiri kuti nyama muto kharcho

How kugadzirira mumwe musiyano wezvinyorwa inonaka vokuGeorgia madhishi? Zviri zvakanaka nyore. Unofanira kilogram pamusoro rakaonda nyama, vatatu madomasi, hanyanisi matatu, ndimu, hafu mukombe mupunga, spoon maviri domatisi namatidza, vaviri clove ose gariki, mazambiringa-suneli, mhiripiri, munyu, ruomba.

Kusuka nyama uye gurwa, akaisa muhari pamwe marita mana emvura uye kubika kusvikira nyoro pamusoro yakaderera kupisa, nguva nenguva dzichibvisa mafuta uye furo. Dimura kuti hanyanisi uye furaya mu ruomba, ipapo yendarama mashava, kuwedzera pani yacho domatisi namatidza uye sauté zvishoma. maminitsi makumi maviri kusvikira nyama yakabikwa mugango kurunga mu kushambidzwa mupunga. Munosuka madomasi akasvuura uye nenguvo dzakarukwa zvakanaka racherwa cubes, kuwadzana nemiriwo itsva, anodzvinyirirwa gariki, ndimu muto uye zviya. Wedzera pani yacho hanyanisi uye Bay shizha uye kuunza mota uye woisa madomasi. Kudzima kupisa uye regai mumuto bika pasi muvharo kwemaminitsi anenge makumi maviri. Shumirai.

Kharcho chicken

Vamwe havadi zvakabikwa nyama, uye munhu anopa kumusoro nyama yakadaro kubva Mishonga zvinhu. Pakadaro, unogona kugadzira mumuto kharcho Chicken. Tora huku zamu, hafu kapu mupunga, hanyanisi, clove matatu gariki, vashoma spoon kuti muto "Tkemali", vatatu spoon pamusoro domatisi namatidza, nemiriwo inonaka uye omesa mazambiringa suneli.

Uise huku pazamu yezvokudya iri marita matatu acharungwa mvura. A chikamu kweawa imwe saucepan, achiwedzera pre-kushambidzwa mupunga uye kuchekwachekwa hanyanisi. maminitsi makumi maviri gare gare akarara ari yakapwanyika gariki muto, "Tkemali" domatisi namatidza kana kuchekwachekwa tomato nezvinonhuhwira, munyu uye mhiripiri kuravidza. maminitsi gumi kuguma pakubika pamberi, wedzera kuchekwachekwa hanyanisi. Kuti vawane zvikuru zvokudya zvinonaka chibvukuche, mupe zvishoma bika. Vanechitsama maminitsi pasi muvharo - uye unogona vachidya inoshamisa.

Musimboti yechipiri huku

Usati vabika mumuto-chibvukuche huku, Nehunde akakwidza zvakakodzera zvigadzirwa. Unofanira huku, matanda kana fruit, domatisi namatidza, hanyanisi, zviya utsho-suneli uye mazambiringa-suneli, uyewo gariki, dzekorianderi, munyu. Chaiwo reshiyo mishonga haina zvaida, nekuti vazhinji zvinoriumba vachinge kuravidza kuGeorgia. Panzvimbo utsho-suneli uye mazambiringa-suneli anogona kutorwa omesa sacivi.

Saka, bikai huku kusvikira vakabika. Wedzera muto akadzvinyirirwa uye zvakakangwa hanyanisi pamwe nemadomasi namatidza, nezvinonhuhwira, dzekorianderi, anodzvinyirirwa gariki clove, munyu. Kubva nguva nenguva vanoedza muto - kana isu kunyatsogadzirira muto-chibvukuche, tinosarudza nhamba siyana kuti kufarira. Pakarepo kuwedzera wakatemerwa ari saucepan uye vabika Pasta nzungu pamusoro kota kweawa, ipapo kushumira. The dhishi ndezviya Spicy chaizvo uye zvinonaka.

Option pamwe negwayana

Kazhinji, muto yakabikwa Georgian kharcho nyama, asi iwe unogona kugadzirira rive huku uye mutton. Unofanira marita maviri emvura ane churu nyama, hanyanisi matatu, hafu mukombe mupunga, gariki musoro, vaviri nembatatisi, hafu pod chili, vaviri spoon ose domatisi namatidza, boka miti itsva, mumwe spoon kuti Sou muto uye waini tsvuku.

mutton muto acharavira zvakanakisisa kana ukawana mbabvu. Vanofanira kugoverana uye furaya mumafuta kumativi ose. Paunoona kuti goko, wedzera Sou mumuto ari saucepan uye waini, racherwa zvindori hafu hanyanisi uye vakadzvinyirirwa mhiripiri nehafu. Nyatsosanganisai uye kubvumira nokwedhishi zvishoma nyemba. Mozoisa domatisi namatidza ugodira kuva saucepan marita maviri kufashaira mvura. Usanyanya kupisa kusvika pasi uye simmer mumuto kwehafu yeawa. Panguva ino, kugeza mupunga, svuura uye mijenya matapiri. Wedzera mugango, zvishoma munyu uye kubika kusvikira aita. Kudzima kupisa uye kuwedzera negariki pamwe wakatemerwa miriwo. Kufukidza muvharo uye ngazvive yokubika, kota kweawa unogona kare kuedza kwazvo muto-chibvukuche. Sei kubika chicken kana nyama, zvakawanda kana zvishoma zvakajeka, uye wakati kuedzwa yokubika ichi, uchadzidza pakusika uye gwayana ndiro. Zvakaratidza haidereri zvinonaka.

Abkhazian Version muto

In Abkhazia, zvakare, ziva zvakawanda pamusoro kicheni. Hazvishamisi, pane maonero pamusoro muto-chibvukuche. How kubika kwete Georgian uye Abkhaz shanduro ndiro? Kusiyana venguva kharcho kuti Abkhazia rinowanzoshandiswa gwayana. Mamwe izvi soups maviri yakawanda kufanana. Tora hafu churu gwayana kana gwayana ndokucheka, marita maviri emvura, hafu kapu mupunga, vaviri hanyanisi Mabumba, vamwe parsley midzi, vaviri clove ose gariki, nemadomasi kana aidya chipunu domatisi namatidza, mumwe spoon adzhika, nemiriwo itsva, nezvinonhuhwira, munyu, ruomba kana mafuta muriwo .

Pavaisukira nyama, akauisa muhari uye muzadze nemvura inotonhorera. Uyai kuvidza uye simmer kweinenge awa yakaderera kupisa. In muitiro kubika mu mumuto akaisa hanyanisi uye parsley yose mudzi. Kana muto gwayana wagadzirwa, nyama anofanira kubviswa uye gurwa diki, uye hanyanisi, uye parsley chinogona kuraswa. In muto, ugodira akageza mupunga, pamberi kuda kuwedzera fried hanyanisi, kuchekwachekwa nemiriwo itsva, wakatemerwa gariki, domatisi puree uye adjika. Asati kushumira mumuto inogona kusaswa pamwe hanyanisi uye toaisa pamusoro hot, pickled kana yakanaka.

Kharcho pamwe dhadha

Nzira Siyanisai mashoko chaiwo yokubika ndiyo chaiyo yakatarwa. Pashure pezvose, kunyange Dhadha anogona kuita rakaisvonaka muto-chibvukuche. How kugadzirira shanduro dhishi ichi? On mana-fő muhari, tora Dhadha chitunha, mumwe hanyanisi shoma, vaviri clove ose gariki, a tomato mumwe spoon adzhika, hafu mukombe yakapwanyika fruit, nemiriwo itsva, mazambiringa-suneli, munyu, miriwo mafuta chakabikwa.

Geza chopping chitunha migove, kufukidza nemvura inotonhora uye kubika kusvikira nyoro maawa anenge mumwe nehafu, umo kugadzirira miriwo. Agadzirira muto mwaka nezvinonhuwira uye fruit. Vegetable zvekupfakira zvinokosha kugadzirira sezvinotevera. Hanyanisi negariki vari-temwe uye furaya diki kusvikira simba pakubika, ipapo wedzera navo madomasi. Mushure maminitsi mashoma achizadza adzhika isanganiswe uye kuchekwachekwa nemiriwo itsva. Simmer maminitsi mashoma. The rakapedzwa kupfeka kuwedzera kare thickened kharcho nzungu. Ipa mumuto zvishoma bika uye kushumira.

Vegetarian Version kharcho

Chokwadi, yakarurama Georgian muto hazvigoni kumbofungidzira pasina nyama. Asi miriwo shanduro ingangodaro kugadzirira, uye kuwana kanenge Appetizing uye huya hunenge. Kana mafuta muto-chibvukuche nyama (75 macalorie pa 100 g) hakukodzeri kuva kudya kana wanga kunze nyama nezvimwe zvokudya zvigadzirwa kubva Muterere, mushonga wako achava seizvi.

Tora marita matatu kuti muriwo muto kana mvura, magiramu zana namakumi mashanu mupunga, hanyanisi girobhu racho, vatatu akaibva madomasi, makumi mashanu magiramu pamusoro cilantro, shanu gariki clove, peya Bay mashizha, munyu, spoon maviri Khmeli Suneli, hot upfu uye mhiripiri. Isai kushambidzwa mupunga mune kufashaira mvura kana muto, mushure memaminitsi mashanu, wedzera zvakakangwa mu miriwo mafuta hanyanisi namatehwe uye akasvuura madomasi. Kana mupunga ndiko manyoro, achiwedzera wakatemerwa miriwo, akapwanyika negariki uye munyu. Nokuti maminitsi mashoma kusvikira yakabikwa kurunga mu zvinonhuwira. Rice haumanikidzwi zvachose kubika kwechinguva chiduku, anouya kure pashure moto.

dzakaonda kharcho

Ipfungwa Izvi akakodzera vose vegetarians uye avo vanochengeta kutsanya. Tora bhero mhiripiri, madomasi, vanorichekerera, mupunga, adjika, nezvinonhuwira uye miriwo. Nhamba zvigadzirwa unogona kunhonga kuti kufarira.

Peel uye bande kuti pepper zvidimbu zvidiki, kusuka nemadomasi racherwa cubes. Fry miriwo pani. Sukurudza chopping michero yakaomeswa. In kufashaira mvura Isa kusuka mupunga. Dried zvibereko anofanira kuwedzerwa kuti muriwo kana vari anenge browned, arisase zvinonhuwira. Wakagadzirira akaita miriwo zvekupfakira kupararira mumuto, achiwedzera hanyanisi uye adjika, munyu, bikai kwemaminitsi gumi uye kudzima moto. Vegetarian chibvukuche vakagadzirira kushumira.