Curd Casserole pasina furawa: yacho resipi. Mishonga chizi Casserole

Curd Casserole pasina furawa iri yakabikwa chaizvo nyore, uye mugumisiro wacho kusimba zvinonaka uye tsitsi. Zvinofanira kucherechedzwa kuti yakadaro inotapira dhishi unogona kuita kuti mhuri yako pane ose zuva. Kunoita kuti tigutsikane chaizvo utano uye zvinovaka muviri dhizeti, kuti kwakakurumbira chaizvo pakati pavana vaduku.

Curd Casserole pasina furawa: kuti tikundikane danho nedanho achibika muchoto

Kana uchitya kukura mune nokuda vakawandisa bhekari zvigadzirwa zviri zvokudya, isu anoratidza kuti inonaka uye kusimba dhizeti pasina kushandisa chigadzirwa akadai hwakatsetseka gorosi. Pamusoro pazvo, zvinobatsira kuti chokwadi kuti munhu chaizvo kukurumidza kuwedzera uremu.

Saka, koteji chizi Casserole pasina furawa zvinoda kushandisa zvinotevera:

• anovava zvinonyadzisa Curd - 500 d;
• Mushaba yokudyira - kukwana diki chipunu;
• mukaka hauna kunyanya mafuta, asi vaifanira kuti freshness - 2 nemikombe;
• shuga iri kunyanya guru - spoonfuls makuru anenge 3 (kushandisa ungwaru);
• vanillin flavoured - anenge 15? g;
• huku mazai musha - 4 bv.
• semolina - 3 nezvirongo guru;
• deodorized mafuta (sunflower) - 15..

Kukanya chizi zvingoro

Zvakabikwa koteji chizi Casserole pasina furawa iri kushanda hapana rakasiyana munhu akagadzirira kushandisa furawa zvigadzirwa. Zvisinei, izvozvo mukuru-mafuta dhizeti zvishoma pane chaiwo. Kuti kuzvibika muchoto vanofanira pre-sanganisa pakadarowo. Izvi zvinoda Vachazvirova mazai musha blender, ipapo wedzera kwavari shuga, kwete mafuta mukaka uye semolina. Sanganisa zvokubikisa, vanofanira kuisa parutivi sokuvapo munyengeri hakurevi vzbuhnet uye musanganiswa kunova mukobvu.

Kwapera nguva, kuti zai rinobva tinofanira kuisa anovava zvinonyadzisa chizi, Vanilla uye spoon kuti kubikira pasoda. Sanganisa zvinhu izvi zviri chinodiwa kushandisa chisanganiso. Asi kana munhu akaipa akadaro hamuna, unogona kushandisa akangofananawo chipunu.

The mutoo rokuumba sedumba chizi chigadzirwa

Mishonga Casserole chizi pasina upfu gorosi kuumbwa asi nokukurumidza. Izvi zvinoda dzakadzama azora chimiro shoma mafuta muriwo, uye ipapo ariise zvose kare akakanya hwaro. Panopera penyika Semi-rapera chigadzirwa inofanira rakaparadza chete chipunu.

Muitiro kugocha muchoto

Mishonga chizi Casserole chakabikwa muchoto kwenguva pfupi nguva. Ichi chimwe ndinoiitawo zvainoreva musha kubikira pasina furawa. Achiisa kwakazadza chimiro iri preheated muchoto, zvinofanira kuchengetwa kuti hafu yeawa pa 210 inegumi. Panguva iyi Casserole pasina furawa vanofanira kubata, kuva endarama uye zvinonaka.

Zvakanaka kushumira Mishonga dhishi netafura

Kana iwe kuomerera vaitofanira kudya, kunofanira kuwedzerwa riri shoma iri kudya shuga. Zvikasadaro, kunodiwa kushandisa chete sezvinongoitawo iri huri pamazita (ona. Above).

Pashure chinonaka mukaravhani Casserole chizi pasina kudya wagadzirwa, zvinodikanwa kubvisa muchoto uye muchitonhorera zvakanaka muhari. Next, mashava chigadzirwa anofanira kubviswa migove uye kuronga pamahwendefa, achishandisa nefoshoro. Shumirai ichi dhizeti dzine pamwe tii chinodiwa uye dzinongoitika uchi. Kudya kwakanaka!

How akagadzirira Casserole pasina furawa uye semolina?

Zvakadini kana nekuda kwegadziriro Curd delicacy haudi kushandisa furawa gorosi uye semolina mumba yakanga asipo? Pakadaro, tinoratidza kushandisa yokubika anorondedzerwa pazasi. Kuti dzika izvozvo, tinofanira:

• anovava zvinonyadzisa Curd - 500 d;
• huku mazai musha - 4 bv.
• shuga haana chikuru - spoonfuls makuru anenge 4 (kushandisa ungwaru);
• Sour ruomba haisi zvakare jikichira, asi yepamusoro freshness - 2 nezvirongo guru;
• mbatatisi starch - 2 nezvirongo makuru;
• kubikira upfu - kukwana diki chipunu;
• vanillin - vanenge 5 d;
• seedless akaomeswa rima - ½ mukombe;
• rwokuzvarwa ruomba - '15

Cooking chizi zvingoro

Casserole pasina furawa uye semolina vachigadzirira sezvo nyore uye nyore sezvo pamusoro jälkiruoka. Asi kubata munhu vaitire panguva kupisa kurapwa, nokuti iye, iva nechokwadi kuti kuwedzera mbatatisi starch.

Saka, nokuti nokusanganisa chizi zvinokosha zvinodiwa kuti azununguse mumusha mazai forogo, ipapo wedzera kwavari shuga, kwete mafuta yakashapa ruomba uye koteji chizi. Sanganisa zvinhu zvose ane chipunu, zvinokosha kuti pave mvere kusachinja-chinja zvokunwa. Zvadaro, mukuru Curd ari musanganiswa zvishoma nezvishoma yokudira runodiwa kubika upfu, Vanilla uye mbatatisi starch. Somugumisiro, une zvakawanda mukanyiwa inofanira kuumbwa kupfuura zvayaive kare.

Kana uchida kuwana mamwe chinonhuwira uye zvinonaka dhizeti, ari Curd hwaro, iva nechokwadi kuti wedzera rima seedless akawomeswa. Nokuti chinangwa ichi zvakafanira kugadzirisa ngwanda uye kuisa imwe colander, kumboshamba kwazvo nemvura inopisa. Next, michero yakaomeswa zvinofanira kuiswa mundiro ugodira kufashaira mvura. Hazvina chinodiwa akaomeswa kumira kwehafu yeawa. Panguva ino chigadzirwa vzbuhnet, uye akaramba kuenda zvose vachinamatira tsvina. Pakupedzisira michero yakaomeswa zvinofanira kumboshamba zvakare, asi pasi mvura inotonhora. Pashure paizvozvo, vanofanira kuzunungusa ari nesefa ugodira kupinda Curd hwaro, uye ipapo kwazvo kusangana chipunu guru.

We vanoumba chigadzirwa

Curd Casserole pasina furawa majana uye richinaka muchoto, uye multivarka. Muzana rokutanga yokubika, taiudza iwe sei kubika dhizeti ichi, uchishandisa rokutanga kicheni chikwata. Zvino ndinoda kuudza sei unogona kukurumidza uye nyore kuti munhu Casserole mu multivarka. Nokuti chinangwa ichi zvinokosha zvakawanda kuzora mukombe ruomba chaiye, uye ipapo akaisa zvose koteji chizi pamwe akaomeswa hwaro.

Bheka vazviziva mu multivarka

Kugadzirira zvokudya zvinonaka Casserole ari mukicheni Unit, shandisa chirongwa kubikira. Zvinofanira kuiswa pakarepo mushure Curd gobvu uchava mbiya. Bheka Homemade zvokuseredzera mu nzira iyi, zviri chinodiwa kuti 45-50 kwemaminitsi. Panguva ino, koteji chizi delicacy ane zvakakwana nguva kurapa uye kuva akasvibirira.

Zvakanaka kushumira Cheesecake dhizeti netafura

Pashure Casserole yakabikwa multivarka, zvinofanira akazaruka uye kumirira mukaravhani vaitire haisi zvachose kuchitonhorera. Next Cheese zvigadzirwa uchida kufamba kwenguva keke, uchishandisa spatula. Akatema kuva Casserole kupinda mativi zvidimbu, vanofanira ugovere pamahwendefa ugodira uchi yakachena (zvinoita manyuchi, mondo kana Jam).

Shumirai ichi chinonaka inotapira dhishi vemhuri dzavo, ndizvo chinodiwa pamwe inopisa tii mangwanani kana masikati tii. Kudya kwakanaka!