How kuti jamhu wegungwa-buckthorn: kugadzirira inonaka uye anobatsira chaizvo nokuti chando

Seabuckthorn - Dura yechokwadi zvinovaka muviri; rine anenge zvose mavhitamini, uyewo C, E, K nevamwe. Hazvina akapfuma acids, flavonoids, chero zvinhu. Kuti udzidze sei kuti jamhu wegungwa-buckthorn, isu tsanangura munyaya ino. Izvi workpiece chinobatsira mhuri yako zvirwere munguva inotonhora mwaka, uye vachava chinhu chakanakisisa hwaro kubika zvinwiwa muchero; nderamafuta bheri rinogona kushandiswa senzvimbo zvekupfakira nokuda pizza.

How kuti jamhu wegungwa-buckthorn

On 1 kg pamusoro michero, unofanira:

• hafu kilogram shuga;
• Rine mamiririta 800 yakasvinwa mvura yakachena.

Berry kusuka, peta ari colander uye chakaoma. Of mari iyi mvura neshuga manyuchi uye kubika akaupa kubika kwemaminitsi 10-15. Zvadaro rinofanira yakasvinwa kuburikidza wandei akaturikidzana ose zvinyama kana gauze. Kudururira mvura kusvika bheri, kurunga uye regai kumira kwenguva vakaroorana kwemaawa, uye zvinogona kusiya usiku. Pashure paizvozvo, ubvise manyuchi bikai zvakare kuti anenge 10 maminitsi, akauisa pane bheri jamhu bikai kusvikira nounyoro. Inogona kurondedzerwa sezvizvi: a yetea Scoop zvishoma zviri mugango, pachigaro mundiro - kana waitika, jamhu haasi kugadzirira - kana kwete, ipapo ingangodaro kubvisa chitofu. Pashure paizvozvo, vakuru workpiece packagi kubudikidza nemabhengi akaisa munzvimbo ine rima zvakachengetwa kusvikira chando.

Jam wegungwa-buckthorn: kuti tikundikane pamwe maapuro

Very zvinonaka uye zvikuru huya hunenge kukohwa zvinoitika kana iwe nokubatanidza michero uye muchero mumwe resipi. Tora:

• 1 kg mugungwa buckthorn;
• 1 kg zvinonhuhwira apuro;
• hafu kilogram shuga.

Berry kusuka, kufamba kana zvakakodzera, munopwanya uchishandisa blender kana mukuyi. Wedzera kurema shuga uye sanganisa zvakanaka. Kugeza maapuro, akavaisa muhari nemvura uye bikai kuti chikamu kweawa. Mushure yakachena muchero, bvisa mbeu racherwa dzokugara, pashure uyewo ukuye mune blender kuti puree. Pair nokuripisa gungwa buckthorn, kukuchidzira akaisa poto iri pamoto - yemota kuti simmer, uye pashure pake - kuti maminitsi mashoma. Kuitwa. Kuronga nemabhengi oatumira okuchengetera nokuda kwechando.

How kuti jamhu wegungwa-buckthorn: mumwe nyore resipi

Panguva ino, tiri kureva kuti gadziriro chando pamusoro seedless michero. Unofanira:

• 1 kg yakanaka itsva gungwa buckthorn;
• hafu churu shuga.

Berry kuwacha uye ubatanidze, akaisa duku saucepan. It anofanira kuiswa kugeza nemvura, uye gungwa-buckthorn kubika kusvikira kusvikira yava kwazvo nyoro. Pashure zvishoma akadzikama bheri, varikwizire nayo kuburikidza nesefa yakanaka kana nepavaigona kuburikidza cheesecloth ea. The zvichiguma slurry dira chaiyo yakawanda shuga, akaisa moto uye kuunza nokugadzirira. Jam Buckthorn pitted kusachinja-chinja yake ichafanana mondo (muchimiro dzaserera), uye kunaka kwayo vachafanana matsva michero. Packagi preform nokuti nemabhangi zakuporte lids uye chitoro panzvimbo inotonhorera nzvimbo, uye zvinokwanisika mufiriji.

How kuti jamhu wegungwa-buckthorn michero uye fruit

Ichi hapana munhuwo yokubika acharavira zvachose zvose, uye kana uri ndaneta zvatinosiita kugadzirira uye uchida chinhu yakagozha, tora:

• makirogiramu mugungwa buckthorn;
• 200 d shelled fruit;
• 2 mikombe bani mvura;
• hafu kilogram shuga.

Michero, kuwacha uye bhabhadzira yakaoma. Walnuts, zvakachena uye gaya vari blender, asi kwete ari machipisi, unofanira kuwana zvidimbu zvidiki. Kana blender haisi, ipapo chete dimura navo nebanga. Gadzirai shuga manyuchi kubva akaratidza uwandu zvokubikisa, ngazviitwe simmer kuti zvishoma, uye ipapo voisa manatsi mugango. Bikai vave maminitsi 20, unomutsa neapo, ipapo bvisa kubva pakupisa atonhodze zvishoma. Zvino yava nguva seabuckthorn - Isai kumuromo muhari, kuti uiswe shure nomoto, regai pamota uye kutendeuka pasi gasi kushoma uye kubika kwehafu yeawa. Pedza - inotonhora uye kupararira nemabhengi. Zvino munoziva kuti jamhu wegungwa-buckthorn - munhu chaiwo uye yokuvirisa siyana. billet ichi diversifies dzenyu mukaravhani zvinochengetedza muchando uye achava anobatsira mhuri yose munguva chando mwaka.