Delicious sauerkraut mubhangi muchando; sei kuti kubika?

Sauerkraut kubhengi panguva yechando anogona kugadzirira nenzira dzakasiyana-siyana. Zvisinei, takasarudza funga zvikuru nyore yokubika, rinova simba kunyange mutsva kudzidza kubika. Zvinokosha kutaura kuti magetsi shanduro pickled muriwo rakagadzirirwa yemazuva matatu kubika.

Incremental resipi sauerkraut kubhengi

Zvakafanira zvinhu:

• Carrot guru - 6 bv.
• makabheji huru - 3 romusoro;
• munyu duku - 1 chipunu guru paminiti kilogram pasi muriwo;
• jecha shuga - kuwedzera zvayo chete kungwara.

Kugadzirira nemiriwo salting

Homemade sauerkraut zvikurukuru zvinonaka, kana chete kutenga muriwo itsva kwaari. Pashure pezvose, zvigadzirwa izvi agopa kunonyanyisa chitsama muto kuti achaita kuti kukohwa zvikuru manune uye tsitsi. Saka, tinofanira kutora mashoma cabbages makabheji, peel they and and kubva pemvura mashizha, uye ipapo nebanga rakapinza rokutema kupinda rinoparadza yakaisvonaka. Zvinokoshawo kuchenesa makarotsi uye chendarira pamusoro chiduku kana chikuru grater (optional).

Processing muriwo

To pickled makabheji muhari muchando salting zvakanaka, zvose nechekare muriwo muhombodo hombe enamel bheseni, uye ipapo wedzera kuti wakanaka tafura munyu uye zvishoma shuga. The chigadzirwa inofanira kuva maoko zvakanaka peremyat. Zvinokosha zvikuru kuziva: zvikuru nokungwarira iwe ichashandisa simba iyi, kuti manyoro, zvinotapirawo uye juicier ngavawane muchando kukohwa.

Muitiro rokuumba

Pakangotanga makarotsi uye makabheji achapa muto wako, unofanira mberi nokuumbwa zvisaora. Kuti aite izvi, tora 1 kana 2-fő matatu nechirongo (optional), kwazvo kugeza uye awome. Next peremyatye miriwo uye muto zvaanoitawo zvakasimba kuiswa mbiya, flattening zvakawanda wavo wenguva stupa. Kana sauerkraut mubhangi vachave vagadzirira muchando, inofanira kuiswa iri rakadzika mundiro, cover gauze jira uye kusiya nzvimbo zuva. Zuva rakatevera, huwandu muto muhari vanofanira yekudyidzana kuwedzera, asi pasi pose - kuumba matema akawanda (chiratidzo chinovira rokutanga). Kana iwe akashandisa zvibereko zvitsva uye manune miriwo, nemvura kungava zvakawandisa. Kana zvakakodzera zviri anobvumirwa wopedza.

Kuti sauerkraut mubhangi muchando zvakazoonekwa kunyanya acidic, nokuti inokurudzirwa kusunungura vose magasi aumba. Nokuti chinangwa ichi, zvakasimba vakaisa kunze muriwo zvaunofanira kuita punctures shoma vachishandisa remuti rutanda. nzira Izvi zvinodiwa kudzokororwa kakawanda pamazuva 3. Shure kwenguva ino, workpiece anogona zvakachengeteka kufukidza ndokuiswa kutonhora kamuri. Ndikaramba makabheji chakadaro kuchitonhora inenge 4-5 mwedzi.

Sei kuunza tafura

Tisati kupa sauerkraut netafura, zvinofanira kuiswa rakadzika Salad mbiya, pakubika chete duku shuga uye unrefined mafuta sunflower uye ipapo Nyatsosanganisai.