Meat pamwe Pears mune multivarka: vamwe dzinonakidza Recipes

Kunyange kuva pedo zvatinosiita uduku kicheni zvokushandisa tenzikadzi kazhinji vanonetseka mubvunzo: chii kubika mhuri chisvusvuro yako?

sarudzo matambudziko

Quick Recipes daily zvokudya, uye chinhu chitsva haina kumbofunga kunze. Tingatii nezvevaya vakakwanisa kuwana michina mitsva uye kuda - multivarku, asi havasati vawana nguva vaungane cookbook Navi wako kwairi. Kunyange kufarira nguva shamwari refu goulash kubika kunoda kunyatsotsanangura, kana isu bikai nyama multivarka. Tingatii pamusoro zvakawanda dzakaoma ndiro! Nokuti vaya vanoda kufadza vaenzi uye mhuri ine chinhu kujairika ino. Post Somuenzaniso, nyama mberi Pears patafura - iri multivarka inogona akagadzirira nenzira dzakawanda. Uye mumwe nomumwe wavo anopa zvinoshamisa zvabuda.

Argentine nyama

Pakuziva culinary mufananidzo Buenos Aires nani nyama. Kana manzete chikwata wenyu guru zvakakwana, tora pamusoro kilogram. On vakawanda nyama achaenda madomasi matatu, chete nhamba tubers ose matapiri uye hanyanisi misoro. Madomasi kubvisa ganda uye vose muriwo vari gurwa. Beef uri kubikira muoti kuti chikamu paminiti neimwe kurutivi zvakakanyiwa namafuta; izvozvo anozadza ari hanyanisi ugodira nehafu kapu muto. Kwehafu yeawa pachena richipedza. Hafu yeawa pamberi timer ruzha dzinoiswa matapiri uye Pears maviri, sliced. Pashure mumwe maminitsi 10 ari pamwe Pears mu multivarka nyama Dururirai 3 spoon akaomeswa, mhiripiri uye munyu. mazambiringa akaomeswa achiposa chilli kuna nokwedhishi, asi zvinoita zvinozipa. Kana haudi - kuyambuka kunze akaomeswa kubva pachikwata.

Pear-: Peach nyama multivarka

Nokuti resipi ichi zvakakunakira nyama yenguruve - 800 magiramu, hapana kuva nekobiri akachenjera, iwe kuwana zvokudya zvinonaka chaizvo. Inofanira kugeza, akaoma, cheka, zvishoma achazunza uye kuzvirunga mhiripiri nomunyu uye thyme. Slices akaringa - kana mugango kana ari chakabikwa muoti mu mashiripiti mudziyo. In mukombe kunovhengana polstopki madota muto, hafu girazi muto wemazambiringa uye hafu kapu yewaini tsvuku asi simba. Pashure kubika vakaisa zvidimbu huru inzhirin nomwe uye miviri. Maminitsi mashomanana gare gare vaise kubikira muoti kwehafu yeawa. Pasi nemitemo chete Pears mu multivarka nyama vanowana manune uye anonhuwira, kunyange kana maonde akaoma yakanga.

Meat makazara Pears

Hapana asingadi basa chii kutora - yenguruve kana nyama. The chikuru ndechokuti chidimbu rakanga rakasimba, sezvo yakabikwa nyama yenguruve. Kumativi ose chidimbu vaiwanzoshandisa maronda. The nyama, izvo wakatozviitirwa "muhomwe", akanyatisa mu inonakidza marinade. Nokuti iye sanganisa kota kapu tsvuku "bhisikiti", mumwe spoon uchi uye yetea pamusoro yakapwanyika dzekorianderi uye masitadhi - unogona yasvika tsanga kunogona kuva nguva tafura. Kazhinji akawedzera kuti marinade uye kunyange chili - kunopa nyama chinopenya pakubika uye akasiyana kuravira. Dzimwe nguva flavoured pamwe ndimu marinade, kana vachida kuwana akanaka acidity. Marinate nyama iri dzinenge hafu yeawa; nani vachiri siya nhema kwechinguva chiduku, uye nyama - uye usiku. The "muhomwe" dzinoiswa toaisa pamusoro Pears - zvidimbu zviviri zvakakwana kuti churu nyama. Kitchen chikwata anoiswa pamusoro kubikira muoti. Mundiro akaisa stuffed chimedu. Time - kubva paawa imwe maviri. Chaiyo, iyo uchanamatira vari pamwe Pears nyama multivarka kunoenderana mugiredhi nyama uye zvikamu chitunha. Dzimwe nguva unofanira kudururira zviri mukombe dzibude muto.

doro resipi

Kazhinji doro chete kugadzirira yenguruve (dzimwe nguva nyama) pasina zvibereko. Zvisinei, nyama pamwe Pears, ine muto muna doro, kunyange kunakidza kuravira. A resipi ari dzakashandisa multivarka uyewo bikai nokukurumidza. Kutanga nyama akasarudza unotemwa uye yakafukidzwa musanganiswa hwakatsetseka, munyu uye chili ari nhamba 2: 1/4: 1. The isati nharo huru mafuta muriwo, uye mariri chakabikwa muoti Browning zvidimbu kunhivi dzose. Two Mabumba zvindori akaisa nyama; kana browned uye akadurura nehafu ity kwedoro (zvimwe rima), wedzera spoon nouchi, mbiya yapera uye anodzima muoti kunotora awa rimwe. Panguva ino, peya, sliced, nokukurumidza, anenge matatu maminitsi, yakabikwa duku Vhoriyamu mvura achingomutambudza mariri pamwe ndimu muto. Vari akawedzera kuti multivarku. Uye stewing ari kushandisa imwe maminitsi 10. Nakidzwa!

Pork, chakabikwa mu multivarka

Vamwe vasina kusvikira vanhu vanodavira kuti foil uye parchment haishandi kana ukashandisa midziyo iyi kicheni. Anotsausa! Zvakaratidza nyoro uye manune nenyama foil mu multivarka. Zvisinei, The yokuwana rokugadzirira, rinoratidza rokutanga pickling. Kuti sika hwemvura marinade gariki clove, Rosemary, Basil, thyme, munyu guru mhiripiri uye pizi nokugedagedesa ari blender. muvhenganiswa ichi wakadururwa mafuta Spicy, pazviri ivhu kuti homogeneity. On miviri Pepa foil zvemapuranga chete nyama kumativi ose pamwechete marinade, foil zvakasimba akakungurutsa, uye mutundu anoiswa mufiriji dzinenge paawa. Uyezve, capacitance Multivarki kudirwa girazi remvura uye wemagazini yenguruve mu foil. The musono pamusoro marwadzo inofanira kuva pamusoro. kubikira muoti iri hafu yeawa, asi pashure kuguma nyama yenguruve anoramba ari namahwindo mbiya kwemamwe maminitsi gumi. Chete ipapo anogona kubviswa nokubatsira emapuranga mashizha. Yeuka: kana isu kubika zvokudya multivarka, kudzivisa zvakananga nevanhu simbi vayo Teflon. Zvikasadaro, kutsanya chaizvo chikwata rotsva.

Saizvozvowo inogona kugadzirira uye nyama yenguruve pamwe Pears. Vanogona kumanikidza loin uye mafuta zvinogona, sezvinoratidzwa pamusoro.

Zvichaita chete kubvisa foil uye akacheka zvakabikwa nyama uye zvokudya nayo - uye zvinonaka inopisa uye kuchitonhora.