Sauerkraut munguva yechando mubhangi: Quick

Dzimwe nguva dzose, vanhu vari stocking kukwira muchando muriwo. Cabbage mu Russia anotora kudada nzvimbo zvokudya mumwe nomumwe. Her ine muto, yakarungwa nomunyu, pickled, ichi rakakomberedzwa yakabikwa miriwo salads, muto uye pizza. Pickled makabheji munguva yechando mubhangi anoramba ose mavhitaminzi uye anobatsira microelements. Asi kwete chete kuRussia, iye ari kudiwa kukuru, somuenzaniso muKorea wake kuita tapas anonzi Kimchi.

Izvi unopinza pickled makabheji pamwe Ginger, gariki, hanyanisi, hot uye munyu. The dhishi vakasiyana Spicy pakubika uye pemhino. Shumirai kuti chero divi ndiro, uyewo kuwedzerwa soups. Munyaya ino uchadzidza sei ichivira zviri makabheji mubhangi munzira dzakawanda. A tanga kurondedzera vaduku zvakavanzika gadziriro yayo.

- akakodzera pickling makabheji pamwe kwakavharwa nenyama mashizha.

- kumorwa muriwo usingawaniki chete yemapuranga tarakh kuti hwakakwana enamel uye magirazi makate navanopinda mutsipa. Asati kuisa zvigadzirwa vachikwanisa kunodiwa kuti kudira pamusoro kufashaira mvura.

- In nedanho chinovira kuti makabheji kunosiya zvinobaya nenhumbi yamatanda tsvimbo kubvisa magasi. Kana furo yaenda, sukurudza zvakanaka pakudzvinyirirwa uye kutsiva okumusoro mashizha ari manyoro.

- Munyu nani kutora vakasindimara, paavhareji makirogiramu of chigadzirwa - 25 magiramu. munyu. Usaita pamwe chikamu ichi, kana makabheji nokuti chando mubhangi achava wakawanda chaizvo kana perekvasitsya. Kana musingadi vaudze munyu, riri nekusiyana, kuva munyoro uye shata, mukuwedzera, rinogona akasimuka putrefaction bacteria zvinokuvadza miviri yedu.

- achengetere chigadzirwa kwenguva refu ari inotonhorera nzvimbo. Chinogona chando.

- Dzimwe nguva yokubikira muitiro wacho akawedzera kuti shuga (100 magiramu - matatu dhizeti nezvirongo). Izvi zvinoitwa kana gore rakanga kuchinaya, sezvo shuga zviri miriwo idukusa runodiwa ndozvakajairwa.

- kwasi makabheji mubhangi, nyanzvi dzinokurudzira rejenaguru, kuyaruka nokwedhishi rinozobudawo kupfuura inonaka uye crispy.

Sauerkraut pamwe makerotsi

Products vanobviswa kwakavakirwa injini anokwanisa mugaba. Muchiitiko ichi zvatinoita mu-fő matatu muchinu. Murwiyo zvinosanganisira zvinotevera zvokubikisa: musoro manyoro makabheji, makarotsi mumwe (guru), munyu uye shuga (nezvirongo matatu guru), Bay mashizha (4 hrs.), Mahwendefa Matatu asipurini uye dema mhiripiri (mashoma zvidimbu).

Nashinkuem cabbage pamwe makarotsi uye sanganisa mune nehope mbiya.

Sukurudza mudziyo pamwe kufashaira mvura, akaisa kuti pasi maviri lavrushki panguva dessertspoon munyu uye shuga, mhiripiri uye asipurini. zvinonhuwira akaisa pamusoro muriwo uye hafu omesa zvakare. Zvadaro kuparadzira yasara hafu makarotsi uye makabheji uye arisase navo nezvinonhuwira.

Zadza midziyo kweinopfuura hafu kufashaira mvura, achipa Kugara kwemaminitsi mashanu. Top kumusoro nemvura uye vagokungurusa vakasimudza pechifukidziro. Cabbage nokuti chando mubhengi zvikachenge- pakavanda kana pakakwirira.

Sauerkraut pamwe mazambiringa uye namatamba

zvimwe:

- hafu kilogram kuti makerotsi;

- bhero pepper - 8 zvidimbu;

- makabheji - 6 makirogiramu;

- mazambiringa Kishi-mish - 1.5 makirogiramu;

- kilogram pamusoro maapuro;

- munyu.

Sanganisa anobvarurwa-bvarurwa muriwo: makabheji, twakadai uye inotapira mhiripiri, kuwadzana munyu. Kuti kuwedzera miriwo sliced maapuro uye mazambiringa.

Products isu dzinofamba nehope mudziyo, ugopfiga pamusoro mundiro uye akaisa mutoro. Subject kuti anovava kwemazuva matatu. Kaviri zuva zvakafanira kuboora miriwo michero yomuti tsvimbo. Mushure wainyatsotaura nguva kungochinja girazi mugaba uye amatura murima.

Cabbage nokuti chando mubhangi - yaibatsira uye zvinonaka chaizvo dhishi. Kuitamba dzakasiyana. Vamwe pazviri uchi, beets, Squash, uye zvimwe zvinonakidza zvigadzirwa. Tinovimba kuti Quick yedu aungafarira mwoyo.