Jam pamusoro Cherry madomasi: Quick

Sezvo chikazozikamwa, kuti jamhu ndiyo inonyanya kufarirwa yechando kukohwa. Nokuti vazhinji kujaira muchero jamhu: Strawberry, orenji, puramu, etc. Asi jamhu kubva madomasi ..? Chine, munoona, chinhu chinonakidza. Kusiyana zvinotendwa Madzimai epamusha akawanda, madomasi - haasi miriwo, uye michero. Naizvozvo, jamhu akadzokera kunze dzinonaka chaizvo, kana pava kujairika. Unogona kugadzirira yechando domatisi Jam zvose. Mumakore achangopfuura wazova Recipes jamhu Cherry madomasi.

Chii Cherry?

Zvichida ichi ndicho chete rudzi madomasi vane dzinenge kwegore rose mwaka. Small, kukura hombe masumbu akanaka - vanogona kutenga itsva sezvo mumatsutso uye yechando kana chitubu. Ravira dzakafafadzwa chaiyo Cherry domatisi. Dzinozivikanwa akasiyana madomasi mavara akawanda - the chinyakare tsvuku, mutema, yellow kana kunyange dema.

Cherry madomasi vakasiyana kwakajairika mune kuti vanogona kuchengetwa yakareba kupfuura manyoro. Ivo ane hafu nguva yakawanda siyana utano kubatsira zvinhu (fructose, shuga, mamineral mavhitaminzi). 100 g Cherry madomasi anoenderana zuva dose kuti potassium uye nesimbi uye mavhitaminzi A, B, C.

Jam kuti Cherry madomasi

Kudya uku zvakarurama vaiona zvekumwe pakati zvose musha kuchengetedzwa. The manakiro anoyeuchidza kukohwa chinonhuwira uye muto unovavira, izvo kungaita ndiro pamusoro yehuku kana nyama zvakakwana. Chirongo delicacy ichi kushamisa vaenzi vanenge refu vakashamisika chii zvibereko hositesi ake yakabikwa?

Jam Cherry madomasi zvinowa- kugadzirira mumatanho dzakawanda. Kuti vawane ruvara saturation panguva yokutanga bika inokurudzirwa kuti kuwedzera balsamic vhiniga. Huwandu shuga zvinogona kugadziridzwa kuti kuravidza.

Jam pamusoro Cherry madomasi: kuti tikundikane ne pikicha

Izvi aiitwa vazhinji domatisi inonzi rounyanzvi wechokwadi. The dhishi iri kungoita akagadzirira uye zvinoitika zvinonaka chaizvo.

zvinhu

Kuti agadzirire jamhu kubva Cherry madomasi (Photo munyaya ino) vanoda:

• Ripe domatisi zvibereko (2 kg);
• remoni (1 yori.);
• ndimu muto (kubva hafu ndimu);
• Sugar - (vanenge 800-900 g);
• aniseed (unogona pachinzvimbo utore nyeredzi anise ari inonhuhwira, iro rine vapfumi zvakanaka, saka rinoshandiswa usingashandi akawanda - chete asiterisiki chete).

kubika nzendo

Next tichasangana kukuratidza sei kubika jamhu kubva Cherry madomasi. Pakutanga, madomasi zvinofanira akasvuura. Hositesi zano rokuti nokuti ichi muhari dzokubikira mvura kuti mumwe domatisi incision diki (cruciform) uye 40-60 chik. kudzikisa miriwo kufashaira mvura. Izvi kupisa kwokurapa kunoita nyore kuparadzanisa ganda kubva pulp ane domatisi.

Uyezve akasvuura madomasi neatly akaisa muhari, uzere shuga, ndimu zvidimbu anowedzerwa (zvinogoneka peel they and and: maranjisi vakayambuka imwe nyama mukuyi) akawedzerwa anise (1 nyeredzi.). Kwapera nguva, ipai madomasi muto. Mushure neawa rimwe hari hafu kupfeka moto. Misa mota nokuti inenge imwe awa. Panguva iyoyo hatifaniri kukanganwa kuti kumutsa nguva dzose.

Zvadaro kudzima jamhu uye vanosiyira richadzipa. Panopera zuva iri domatisi gobvu kudururira ndimu muto uye kuunza zvakare kuti mota. To jamhu Cherry madomasi thickened, chinofanira simmer pamusoro kamari kupisa kweawa. Zvisinei, kana, kuti kusachinja-chinja kubva preform thickened zvakakwana, kubika nguva inogona kuratidzirwa nehafu kusvikira maawa maviri.

Panoperera ari jamhu yakadururirwa duku, pre-sterilized zvirongo uye kubviswa nokuda amatura. Nokuti kuti chigadzirwa ine mukuru Kuwanda ndimu muto, inova yakachengeteka, dzinongoitika zvisaora jamhu Cherry madomasi pasingadiwi kuchengeta inotonhora - zvingatiita zvakanaka "yechando" uye panguva nzvimbo tembiricha.

Cherechedza hositesi chinhu pamusoro zvinonhuwira

Kana kunyange pashure refu kubika Tomato uremu hakuiti thicken, kuwedzera zvishoma gelatin kana mumwe chigadzirwa ane gelling maturo.

Madzimai epamusha akawanda nokusika dzavo (Copyright) Quick jamhu Cherry madomasi. Manakiro michero zvakakwana kuisa kure Ginger, nutmeg, Dijon masitadhi. A akanaka chinamatidzwa inogona Chili, asi ichi inonhuhwira inowedzerwa dhishi chete chaizvo diki zvakawanda.

Maererano epamba vanatenzi, izvozvo iri nezvinonhuwira chakavanzika gadziriro yepakutanga, zvinonaka chaizvo Jam. Zvisinei, kazhinji vakadzi vanoshandisa rimwe chete nezvinonhuhwira - nyeredzi anise uye nyeredzi anise, izvo wakatozviitirwa ataurwa (ona pamusoro.). Sezvo chikamu musha akagadzirwa Cherry madomasi iye chishamiso kunochinja vose vanoziva manakiro chigadzirwa. Maererano ongororo, kuti jamhu hunozipa uye yakashapa, inonhuwirira chaizvo uye cake. billet Izvi zvinogona kushandiswa senzira dhizeti panguva teas mhuri uye sei kujairika mumuto zvokudya.

Chii kushandisa madomasi?

Nokusarudza madomasi kuti jamhu inofanira akaswedera mutoro mukuru uye kutarisirwa. Zvibereko kunge simba, chero zvazvingava, kwete mvura, uye nenyama zvakasimba. Zvikasadaro, panguva kubika, ivo ungadzokera mush.

Madomasi vanofanira kuva aibva. An Kusara ndiye musimboti kwegadziriro jamhu ouswa madomasi Cherry (ichi dzichakurukurwa pazasi). On tsvuku zvibereko kuzvidzosera hakufaniri kuva nyika yero-nyoro ruvara.

Sei vabika jamhu ouswa madomasi? mamiriro

Kugadzirira billet kushandiswa:

• madomasi (1 kg);
• shuga (1.2 kg);
• Yakanatswa mvura (1 mukombe);
• Cucumber asidhi (2 g);
• Vanilla (kupamhidzira kuravidza).

gadziriro

Sarudza zvikuru dzine duku denderedzwa michero kwavari gura gunde, kushambidzwa kwazvo uye akatema nehafu. Zvinyoronyoro ane yetea mumwe hafu kubvisa mbeu. Zvadaro, maminitsi maviri madomasi mu kufashaira mvura inofanira dzadzimwa.

Uyezve akagadzirira, iro rinobatanidza shuga uye mvura. Manyuchi akadurura sezvikamu zviviri akasvuura madomasi, pashure zvakanga vaizobvumira kumira kurara (maawa 6-8 chete). Shure kwenguva ino, pani inofanira kuiswa pamusoro soro kupisa uye kubika nokukurumidza. Panoperera gadziriro Wakawedzerwa cucumber asidhi kana ndimu muto (zvinokwanisika kuti peel they and and), vanillin. The rakapedzwa jamhu, senguva dzose, inopisa akaisa mukati chena zvirongo uye roll.

Another resipi

Jam ouswa Cherry madomasi vakagadzirira asi zvakadaro. The Kuronga chigadzirwa:

• 1 kg yakasvibirira michero;
• 1 kg shuga;
• 1 fő mvura;
• cucumber asidhi - yokuravira.

Pan mvura angasvikira mota pachitofu. Madomasi mukavaisa nehope mugaba. Uzviputsanye hafu uye kubvisa mbeu uchishandisa yetea. hafu iri ipapo akaisa pamusoro nokuveza bhodhi uye racherwa cubes diki. Next, madomasi igadzikwe mugango ugodira mvura iri kufashaira. Zvadaro, chigadzirwa iri iiswezve reflux. Mukanyiwa anofanira kubika kwemaminitsi 10. The mvura iri ipapo vakapedzwa uye zvakare waitonhora mvura madomasi. Uyai kuna pamota uye akabika 10 min. chigadzirwa ichi hakubvisi kuvava. Prokipevshie madomasi kuiswa colander, kubvumira kuti wopedza mvura, ipapo vanofanira kuiswa mundiro uye kuzadza pamwe shuga. The gobvu asara kwemaawa maviri matatu, pashure mvura inopisa yakadirwa zvakare bikai anenge 10 maminitsi. Madomasi vanofanira kurega kumira masikati.

Zuva rakatevera, iro manyuchi uchidururwa, akaisa pachitofu uye pamota nokuda 15-20 min., Ipapo ndidire wavo vakagadzirira madomasi. Uyezve ndiro chete nemadomasi apfeka ndiro anenge 15 min. tobika svikiro kupisa, unomutsa nguva dzose. 3 min. asati kuguma kubika nayo yakadururirwa cucumber acid. Jam inopisa akadurura nemabhangi (sterilized), uye mupumburu anoiswa nenzira yakaoma, rima uye inotonhorera nzvimbo. Maererano ongororo, zviri zvokudya zvinonaka chaizvo, inexpensive uye anobatsira jamhu anoenda zvakanaka Pancakes, waffles, matsva chingwa mabhanzi uye zvinozipa tika.