Gadzira zvinoshamisa keke - "lampi": kuti tikundikane danho nedanho kubika, mazano

Kubatsira hove havatombowani nezvazvo kwenguva refu anozivikanwa zvose nguva. Zvisinei, haasi munhu wose rinofarira yakabikwa zvakakangwa hove kana hove muto. Asi kudya zvipo mumakungwa uye nyanza kunokosha. Saka, tinofanira kubika "lampi". The resipi iri nyore chaizvo. Saka, kunyange ruzivo tenzikadzi rupiza pasi simba. Asi avo vasiri chaizvo kwazvo hove, mune pizza izvozvo chaizvo rudo. Ungaita sei kudzivisa runako kwakadaro, uye kwete andoedzwa kwokuparadza kanenge chiduku chimedu. Asi mumwe chakagadzirwa kashoma kuwirirana pano.

keke ichi vachaonga mudzimba kwete chete, asiwo vaenzi. Rinogona kubikwa pamusoro zororo, rinokosha. keke ichi nguva dzose kuva batsira.

"Lampi" - Recipe "nakisa". Tinogadzirira anodiwa zvigadzirwa

keke ichi chaibva zvikurukuru mbiriso mukanyiwa, asi dzimwe nguva unogona kuita shortcrust, kamwe. Recipe "lampi" mbiriso - on.

Zvino mbiriso mukanyiwa zviri nyore kutenga ari muchitoro, kunyanya kana pane shoma nguva pakubika, asi zviri nani kuti kuzviita pachako. Izvi ndizvo zvemafaro chaizvo, uye kuedza zvigadzirwa yambosvitsa kuritenga mukanyiwa. Kuti agadzirire mukanyiwa kuti "lampi", kutanga unofanira kutenga ari muchitoro zvose zvamunoda, uye ipapo kuyera zvakanaka uwandu.

zvimwe:

Nokuti mukanyiwa:

• ½ makirogiramu furawa;
• 1 mukapu mukaka;
• 2 spoon mbiriso vanoshingaira akaoma;
• 2 mazai;
• 100 magiramu ose chizi;
• 2 spoon shuga;
• 1 yetea munyu;
• 70 magiramu ose ruomba;
• 1 zai mondo (zvazvinoita pamusoro keke lubrication).

Vanoenderana zvinodiwa:

• ½ makirogiramu chena gungwa hove (pemidengerero) (unogona kutora tilapia, cod, halibut kana zvimwe hove ipi yakafanana, kazhinji akaisa chimwe hove, udye zvakanaka, zvinofanira kuva nokungwarira);
• 3 svikiro kadikidiki nehanyanisi;
• mhiripiri uye munyu - kuti kufarira;
• 2 spoon emafuta muriwo uye zvishoma nokuda ndechokuzora pani;
• munyu dema mhiripiri uye kuti kuravidza.

Heino aiitwa "lampi" pamwe halibut kana zvimwe hove chena. Zvino tinofanira kugadzirira mukanyiwa, gadzirira zvinodiwa, kuisa pai uye kuzvibika.

Cooking chikafu chinonaka

Ngatitange pamwe mukanyiwa, sezvo zvakawanda unofanira kuva nguva inouya nayo. We isa ruomba ari saucepan, regai inonyunguduka pamusoro unosvikirwa kupisa. Zvino kudzima gasi ugodira mumafuta kuti mukaka. Regai musanganiswa atonhodze pasi kusvika 40 °. Panguva ino, dira kuburikidza nesefa rive guru saucepan furawa, akaisa shuga, munyu, mbiriso yakaoma. Kuedza kutyaira 2 mazai uye kudira mafuta-mukaka nezvakasanganiswa. Zvino isu kanya mukanyiwa zvakanaka. Chokutanga, zvaitwa ane chipunu, uye ipapo - maoko ake. Kana mukanyiwa yachinja zvishoma emvura, maoko dzinofanira lubricated namafuta muriwo, uye kana mukobvu, ipapo furawa. Ipapo mukanyiwa haangavi kunamatira maoko ako uye imi makakohwa zvakanaka kusachinja-chinja.

Zvino ngaauye, ngaaende chimuka masendimita anenge 20. Kuti izvi mugaba mukanyiwa kupa maawa 1,5, kufukidza musoro nejira mune noushamwari nzvimbo. Nepo izvi zvaitika, gadzirai stuffing. Zvinofadza pano kugadzirira "lampi" yokubika richauraya chaiyo uwandu zvinhu mairi.

Kuita uye kugocha ari pai

Stuffing kuita zvakawanda nyore. Pakuyera vanofanira sukurudza uye kupfeka yemapuranga bhodhi kana nejira kuti aiyanika kure kusvikira yava. Dimura hanyanisi sezvinotevera: kutanga girobhu racho unotemwa nepakati, uye ipapo - kunyange hafu, uye ikozvino zvakafanira kucheka lengthwise kupinda dzakaonda chetvertkoltsa. Ndicho nyore kuita zvinodiwa uye mukanyiwa kuti "lampi".

Mukanyiwa zvakanaka amuka, anotarira chiedza uye Airy. Sasa tafura, maoko ake uye rinopfungaira mbambo pamwe furawa uye isa mukanyiwa pairi. Unogona kubika keke, uye 2-3. Isa ruoko mukanyiwa ive denderedzwa chimiro. Zvino ose, pasina richisvika pakati, zvichiita cheka. Oval pakati vanofanira kuramba chakamira, ndipo ucharara pemidengerero. Siya sanganisika uye mativi bvunzo nzvimbo apo muswe rehove vachava. Upamhi rinoparadza -. 1 masendimita pakati pemidengerero dzateyiwa. Munyu, mhiripiri uye isu woisa sliced zvimedu chizi nehanyanisi. Zvino isu putira mifananidzo chigadzirwa kuti vawane hove.

How kubika "lampi"? Recipe uye taurira nezvazvo.

kubikira namano

Zora munhu kubikira tireyi namafuta sunflower. Achingwarira amutamisa yedu prefabricated. Mondo kupfutidza zvakanaka mafuta muriwo. Zvino tora bhurasho uye confectionery sezvo vemifananidzo Chipendai pamusoro uye mativi ramangwana kugocha yeyero mavara ari mondo namafuta. Nokuda kwaizvozvo, mushure keke ispechotsya, zvichava kutarisa Appetizing chaizvo.

Zvino regai pai kumira munzira iyi mumaminitsi anenge 20 kwakaita bwendefa kuti mukanyiwa zvakawanda akasvika.

Uye muchoto panguva ino chete ushamwari 180-200 °. Kuisa runako ichi uye akamirira kwemaminitsi 25 muchoto vanoda pamusoro unosvikirwa kupisa. Patty nokukanganiswa, zvino unogona kuchiwana. Kazhinji, kuda hove pizza kuona zviri nyore. Tinofanira kuwana pai kubva muchoto uye kuizunungusa zvinyoronyoro kuumbika. Kana uchifunga kuti zvinodiwa mukati mayo "anotamba" zvishoma mabhanzi - ipapo keke chaibva. Kana stuffing agere mukati, sezvinoita gurovhisi, zvinoreva kuti chigadzirwa achiri nyorova.

afterword

Isu tisvike keke yedu, ndokuwarira pamusoro akanaka mundiro uye kufukidza kwemaminitsi 15 mucheka werineni kuti goko zvakanga zvisiri nyore. Very zvinonaka uye zvakanaka kuti awane pai "lampi". The resipi chaizvo zvakawanda, saka iwe uchagona kubika ichi dhishi zvinoshamisa.

dzimwe nguva unogona kuedza mukanyiwa, vachiitsiva aine kamwe uye ipapo - nejecha. Dzokai zvakare chaizvo, zvinonaka chaizvo.